How to decorate a cake with your own hands at home

None of the pastries can overshadow the taste of homemade cakes. And no event is complete without a birthday cake, where the main stage is its decoration. And how beautiful it is to decorate it at home, not every housewife knows, but in order to know how to do this, it is not necessary to have the skills of a professional pastry chef.

How to decorate the cake with mastic do it yourself at home

To decorate one with mastic is practically the same as sitting in a lesson of labor and making various figures of plasticine. Sweet material for decor is so malleable in use that any housewife can make a strange pattern, a bow and any other composition for a festive cake from it.

There are many recipes for making mastic. It is impossible to tell about each, so we suggest to get acquainted with the most common and fairly simple.

Recipe number 1: milky mastic

For its preparation will require:

• multi-colored food colors;
• condensed milk - 200 gr. or 1 bank;
• Cognac (optional) - 10 ml;
• dry milk - 160 gr .;
• lemon juice - 2 tsp;
• powdered sugar - 160 gr.

The average cooking time of dairy mastic: half an hour.

Caloric content: 368.56 kcal.

Step-by-step process:

1. Mix powder with powdered milk;
2. Gradually pouring in condensed milk, knead the sweet dough;
3. It is necessary to knead until the mastic becomes homogeneous, elastic and pliable;
4. If during the kneading the mastic will stick to your hands, pour the icing sugar and vice versa, if it crumbles, pour in a little lemon juice;
5. Food colorings are necessary for giving color. Previously they must be diluted in water and gently add to the dough without ceasing kneading.

Recipe number 2: gelatinous mastic

This recipe is suitable for those who want to create clear figures for the cake.

Components:

• multi-colored food colors;
• gelatin - 10 g .;
• lemon juice - 2 tsp;
• powdered sugar - 600 gr .;
• water - 55 ml.

Gelatin preparation time: 40 minutes.

Caloric content: 333.24 kcal.

Cooking process:

1. Minutes for 5 or 10 torment for swelling gelatin;
2. Then send the mass to the water bath so that it dissolves. Do not forget to stir occasionally;
3. Pour the gelatin into the icing sugar and start kneading the mastic;
4. If the sweet stuff starts to crumble, pour in lemon juice.

Instruments

So, we learned to prepare mastic, now it's time to learn the basics of decoration and purchase the necessary tools:

1. Confectionery rotating table - greatly facilitate your work while covering the cake and decoration;
2. Sieve - intended to imitate the hair and fur of animals;
3. Miniature bowls - for water, glue, starch, powdered sugar;
4. Iron - for smoothing and strengthening the background layer of the cake;
5. Plastic rolling pins of different sizes - for rolling small and large parts;
6. Large smooth rolling pin - for rolling a large layer;
7. Food colorings;
8. Roller (for pizza) - helps cut straight and long lines;
9. Garlic press - it is designed to create grass, animal fur and hair;
10. Toothpicks - for mixing dyes, participate in the creation of texture and help to fix small details and decorative elements;
11. Wooden sticks for a shish kebab or a cook's needle - serve as a frame for tall figures;
12. Small scissors - for cutting shapes;
13. Thin brush - for working with glue and staining;
14. Small and very sharp knife - for cutting. He must have a straight blade;
15. Food marker - for drawing pupils, contours and drawing.

Registration

Having the most necessary at hand, we proceed to covering the cake with a sweet background, that is, a layer of mastic. How to do it right:

1. Place the pastry on the table;
2. Lubricate the surface of the top cake with cream. This procedure is done before the design, since the products with mastic are not put in the refrigerator;
3. We knead the finished paste carefully so that it becomes smooth and elastic;
4. Sprinkle the working surface with powdered sugar and begin to roll out the sweet material;
5. Roll out until the thickness of the layer reaches 4 mm, and the diameter does not exceed the size of the cake;
6. We throw the mastic over the rolling pin, apply it to the side of the cake, and gently spread it over the surface, cover the cake;
7. Pressing the layer to the cake is best with an iron or palms. Fingers can not touch - there will be traces;
8. Cut off excess formations with a roller or a sharp knife;
9. The rest of the mastic folded in a bag and put in the refrigerator until the next use.

Forms and their purpose

Plungers. To get started, get the most necessary: ​​a gerbera, a five-leafed leaf, an ivy leaf and a rose, a butterfly. For a start, this is enough, as needed and experience, buy more the rest.

Cutters. Sometimes you don't want to look for covers of different sizes, there is no time and cutters come to the rescue - circles of different diameters.

Tassels Must be synthetic, budget option can be found in the stationery store.

During the modeling of flowers you will need a set for drying. But at first it can be replaced with a box of chocolates.

Soft matic will be needed for rolling the edges of the petals.

Silicone molds. On sale absolutely any molds of figures, animals, beads, bows, buttons are on sale.

By purchasing the initial set of tools, forms, watching video demonstration lessons, you can create a culinary masterpiece to your liking.

How to decorate the cake with icing

Thin shiny glazing is a fairly popular way to design cakes. For its preparation will require:

• icing sugar - 200 gr .;
• oil - 2 tsp;
• water as needed.

Cooking time: 15 minutes.

Calories: 48.93 kcal.

The ingredients are mixed and melt in a water bath. For smoothness and density, you can pour in some water. Constantly stirring the mass, wait until the icing is shiny and smooth.

Types of glaze:

1. Lemon or orange. To the sugar and butter, add 1 tsp. zest and 2 tbsp. l lemon juice (orange).
2. Frosting with passion fruit. Add 2 tbsp to butter with sugar. l fruit puree.
3. Coffee Shop Pour 2 tbsp. l water and pour 1 tsp. instant coffee.
4. Chocolate. Add 1 tsp. cocoa and 2 tbsp. l hot milk.
5. Original glaze. For its preparation uses cream cheese. 100 gr. cheese beat with 50 grams. sugar coating about two minutes or until the consistency is smooth. It is desirable to use immediately, so the surface of the cake will be smooth, and the taste is delicate.
6. Lemon icing. To the main ingredients added 2 tsp. finely grated lemon peel and 2 tsp. milk
7. Honey. To cream cheese and sugar glaze pour 2 tsp. milk and the same melted honey.

The principles of decorating the icing

• Intensive stirring is necessary during cooking to prevent burning of the ingredients;
• chocolate is possible to replace cocoa. For example, if the recipe requires 100 grams. chocolate, use 50 grams. cocoa and the same amount of butter;
• after making the icing, the confection must be in the refrigerator for at least 3 hours;
• for whiteness, you need to add a drop of blue dye. Hue neutralizes yellowness, which gives the butter;
• chocolate for the glaze can be melted in the microwave.

Mirror glaze

Makes the surface glossy and smooth.

Before cutting, it is necessary to moisten the knife in hot water or heat it, otherwise the mirror glaze will crack.

For its preparation will require:

• chocolate - 1.5 tiles;
• glucose syrup -150 ml;
• water - 75 ml;
• sugar -150 g .;
• condensed milk - 100 g .;
• gelatin - 12 g (melt in 60 ml of water).

Cooking time 30 minutes.

Caloric content: 170.75 kcal.

Cooking:

1. Soak gelatin and leave to swell;
2. Mix glucose syrup with sugar and boil;
3. Remove from heat and cool;
4. Add gelatin and pour condensed milk;
5. Chopped chocolate pour syrup and beat with a blender;
6. Remove the resulting mass at night in a cold place, and in the morning warm it up in a microwave oven to 35C, whisk again and start coating the cake.

How to decorate the cake with their own fruits

Decorating confectionery with fruit, mostly exotic, is quite a popular act among hostesses. Firstly, it is bright, secondly, the incredible taste contrast and, thirdly, the fruit cake looks beautiful in section.

The easiest way to get home decoration is to put sliced ​​mangoes, apples, kiwi, strawberries, oranges on the surface of the cake like a fan. And thin slices can be decorated in the form of a fruit rose. But the most spectacular option is considered to be a "litter" of fruit, filled with transparent jelly.

We decorate children's cakes with their own hands: inscriptions, candy, figurines

A child's birthday is a wonderful occasion to please a small miracle with original baking. Most often, children's cakes are decorated with ready-made mastic and marshmallow figures. This design is especially popular for children up to 2 years.

Cream flowers and leaves are no less loved by children, so take note and this option decor. Registration turns out more solemn and festive.

Another decoration option that will not leave indifferent any child, a cake completely covered with chocolate. And it is not only about the glaze, but also about different candies, curls, chips. Believe me, this cake will be a real "chocolate happiness" for the birthday man and all his friends.

How to decorate a cake for a boy with your own hands

There is nothing difficult in this matter, because absolutely all boys adore cars, cartoons, and want to become super-heroes.

A cake made of Lego figures will look original, since all boys love to build something from this designer. To do this, bake the cake in the shape of a rectangle, and make round parts using Oreo cookies.

For an athlete boy, a ball-shaped cake would be an ideal option. There is nothing difficult to prepare. It is enough to bake round cakes and, after complete creaming, give the product a spherical shape.

For the most lazy, there is also a decor option. Find round foam molds and attach to them bars, chewing gums, chocolates.

DIY cake decorating: other original ideas

Standard roses now surprise no one, so you have to turn on your imagination. To facilitate your work, we offer to look at the most popular and little-known ways of decorating holiday baking.

Stencil

Easy and quick to decorate the surface of the cake will help stencil. You can buy ready or make it yourself. Which one to use?

For surface decoration - large and round; small ones are designed for cupcakes and cupcakes; rectangular make out the side; But single stencils with figures and inscriptions can be used both on large and on small confectionery products.

For decoration through the stencil, you can use powder, finely grated chocolate, fine dressing and nut flour. Apply patterns with melted chocolate, icing, liquid mastic, fudge, cream and icing.

Marzipan

Nut weight is not new in the design of cakes. Most often, the basis of manufacturing includes almond flour and sugar paste. The taste of marzipan mass is very delicate, elastic in texture, which allows you to keep your shape perfectly. Marzipan not only covers cakes, but also creates voluminous toys and figures.

Cream

A lot has been said about this type of cake design. Perhaps there is not a single person who has not tried a confectionery decorated with red roses and bright-green leaves.

With a cream you can make not only petals and flowers, but also write congratulatory inscriptions, create an aesthetic edging, and more experienced hostesses have long learned to create cream little animals with tips.

Cream

Original decorate not only the cake, but any dessert, including ice cream. In the design, they captivate with their snow-white tint, air consistency and of course, taste.

Making the cake at home with the help of cream is easy: just cool them in the fridge and whip at high speed until strong foam. When making sure to use a pastry bag.

Meringue

Crispy meringue make out almost any dessert. Traditionally they are baked in the form of hemispheres. Which when making a cake look more volumetric and unusual. Especially the decor will appeal to little sweet teeth.

Chocolate

It is not only an ingredient for interlayer and glaze preparation, but also an excellent material for decoration.

1. Chocolate figures. Cover the cold baking sheet with parchment and lightly grease with butter. Pour melted chocolate on it and use a knife with a rounded end to level the surface. Wait for almost complete freezing. Using special dredging for dough (bows, mugs, butterflies, flowers, stars) cut the figures.
2. Curls. Spread the melted chocolate on a smooth table in a thin layer and wait for it to solidify completely. Take a large and wide knife, sending the blade in its direction, without tearing off, we make long curls.
3. Shavings. To make it, chocolate must be soft just enough so that it can be easily rubbed on a grater. Ready chips should be stored in the refrigerator.
4. Petals Cut petals from foil and apply melted chocolate on their surface. As soon as it hardens to separate the foil. Decoration looks very impressive if instead of foil to use washed and dried plant petals.
5. Wedges. Spread the melted chocolate on a flat and smooth surface. As soon as it almost freezes, chop the wedges and put them in the fridge until freezing. Wedges are mainly decorated with round cakes.

Candied Flowers

The decoration is quite rare and few people know about it, although decorating with candied flowers has long been used in European countries.

For this you need to collect violets or rose petals. Immerse them in a lightly whipped protein, and then gently roll in the icing. The finished decoration is dried on the grid, and stored in a sealed package.

Icing

"Ice pattern" - always looks gentle and romantic. Appearance resembles patterns on the glass, and to taste the icing is similar to crispy ice. Universal decor never spreads, so perfectly retains its shape. Basically decor icing used in the design of wedding cakes.

Jelly

Usually they are covered with fruit, but jelly-filled nuts will look no less original. You can surprise guests with your imagination in another way: purchase different molds for chocolate, prepare multi-colored jelly and pour them into these forms.

Voila, in a few hours you will have a lot of jelly figures for the decoration of festive pastries.

Marmalade and sweets

It is unlikely that a children's holiday will do without a cake with candles. And the younger guests compared with adults, pay more attention to the design, rather than on the composition of exotic ingredients.

Therefore, the most winning option will be the decor in the form of multi-colored marmalade and candy M & Ms.

And another version of the simple cake decorating is in the next video.

Watch the video: Super Quick Video Tips: Easiest Ways to Decorate a Cake with Powdered Sugar (May 2024).