Pies are always associated with the warmth of home comfort, with a grandmother or mother, with reliability and security. It does not matter what their stuffing is, the main thing is that the taste of the pies is transferred to their home, and for this you need the right recipe!
Fried patties on kefir with potatoes according to grandma's recipe
Pies for grandma's recipe always come out plump and ruddy. The dough just melts in your mouth. And when you eat them, you must be extremely careful, because you can eat everything and not notice.
Ingredients:
- Kefir 3.2% fat - 250 ml;
- 20% sour cream - 50 ml;
- flour - 400 gr;
- potatoes - 500 g;
- egg;
- 5 grams of soda;
- one teaspoon of salt in the filling and in the dough;
- tablespoon of sugar;
- one onion;
- a couple of sprigs of fresh dill;
- olive oil - 70 ml.
Time: 60 minutes.
Calories: 236 calories.
Dough:
- Sour cream and kefir placed in one container and heat it. It is better to use iron dishes and heat on a stove over low heat, so the mixture will warm up evenly and gradually, it will not work so well in the microwave;
- The temperature of the liquid mixture should be 37 degrees; to do this, just hold it on the stove for a couple of minutes;
- Salt mix with sugar, egg and 40 ml of oil, and add to kefir;
- 200 grams of flour add to the mixture, mix and add soda;
- Add the remaining flour and knead well;
- Put a bowl of dough into a bowl. Cover with a towel or foil and leave to ripen for 20 minutes.
Filling:
- Peel the potatoes and boil with the remaining sunflower oil and a teaspoon of salt;
- Finely chopped onion in oil;
- Puree with onions;
- Add finely chopped dill.
Patties:
- The dough is divided into small balls and a little roll them into cakes;
- Put the stuffing on each cake and close up carefully. Spread in the pan so that the seam is at the bottom;
- Fry in oil over medium heat for 4 minutes on each side.
Very quick fried pies on kefir
When the guests are already on the doorstep there is simply no time to put the brew, wait until it rises, and only then proceed to the pies. It is much easier to use the quick-roll quick-recipe recipe and in half an hour the guests will be happy to drink tea and bite on delicious potato pies.
Composition:
- kefir - 200 ml;
- a couple of eggs;
- 250 grams of flour;
- a teaspoon of soda and salt;
- potatoes - 0.4 kg;
- oil - 50 ml;
- dill - a few twigs.
Cooking time: 30 minutes.
Calories: 200 calories.
- Cut the peeled potatoes (the smaller the pieces, the faster they will cook). Pour boiling water. Put to boil;
- Kefir extinguish soda;
- Beat the eggs and add salt to the dough;
- Spread the flour and knead the light puffy dough;
- Mash potatoes in mashed potatoes, add dill and butter;
- Divide the dough into pieces and form balls at first, and then puffy cakes (2-3 mm);
- A teaspoon spread the filling and gently fasten in the center;
- Cook patties for 4 minutes on each side.
Yeast dough on kefir for fried pies with cabbage
Yeast dough is known for its lightness and lightness. But many are afraid to start cooking because of the false myth of increased complexity. It is very easy to make a yeast-based dough, but it takes a little more time, because such a dough should rise well in heat. But in the end get very tasty airy pies with cabbage.
Products:
- kefir (3.2% fat) - 0.5 l;
- egg;
- 1 tbsp. spoon of dry yeast;
- 300 grams of flour;
- on a pinch of salt with sugar;
- small head of cabbage (300 gr);
- medium carrot and onion;
- sunflower oil - 30 ml for the filling and 40 ml for roasting pies;
- ground pepper to taste;
- a couple of bay leaves;
- tomato paste - 1 tbsp. spoon.
Required time: 2-2.5 hours.
Calories: 364 kcal.
- First prepare the dough. To do this in kefir to hammer an egg and add yeast;
- Stir in the flour. The dough does not need to make too hard or tight - it will rise badly. Therefore, it is enough just to mix a couple of times with a spoon and that’s all - you do not need to knead or knead for a long time;
- Cover the bowl with a bum with a towel or cooking film and leave in a warm place for an hour;
- Prepare the stuffing. From the cabbage remove the top layer of leaves, onions and carrots clean;
- On medium heat spasserovat onions together with a carrot;
- Cabbage finely chop (the smaller, the better) and add to the pan to the ready-made vegetables, mix, reduce the heat to the smallest and simmer under the lid until the cabbage is soft, stirring occasionally;
- Add salt, laurel, pepper and tomato paste to simmer another 15 minutes;
- Remove the cabbage and cool slightly;
- Pour flour on a dry table;
- Gently, with a damp spoon, get a lump of dough, put it in flour and roll it well there;
- Form a neat cake out of a lump and put the filling on it. To stick around the edges of the pie;
- Heat the frying pan with vegetable oil and spread the patties there with seams down. Fry for 4 minutes on one side, then turn and fry on the other;
- Spread patties on a paper napkin to remove excess fat.
Fried Apple Pies on Kefir from Air Dough
Pies are a versatile product, because they can be both a main course and a dessert. It all depends on the filling!
Ingredients:
- 300 grams of apples;
- 250 ml of kefir;
- 3.5 cups flour;
- ½ tsp salt and soda;
- 100 g sugar;
- 50 ml of oil.
Time: 40 minutes.
Calories: 320 calories.
- Kefir room temperature mix with soda and infuse for 15 minutes;
- Peeled apples cut into medium bars. Stir in the sugar and lightly fry in a pan so that they caramelize;
- In kefir, throw salt and pour butter, and then, in portions - flour. Gently mix with a spoon, then knead with hands;
- From the resulting dough ball, separate the small balls and roll them into cakes;
- Put a teaspoon of filling on each cake (more) and close the edges;
- Fry over medium heat, turning up to ruddy.
Cottage cheese fried pies on kefir with plums in a pan
Pies on kefir do not require yeast or kneading dough. And in combination with cottage cheese they acquire a special savory taste.
Composition:
- 3 cups flour;
- 200 ml of kefir;
- egg;
- a pinch of salt;
- soda at the tip of a teaspoon;
- plum - 0.3 kg + 0.2 kg of sugar;
- sugar - 1.5 tbsp. l;
- cottage cheese - 250 gr;
- starch - 2 tbsp. l;
- oil for roasting.
Time required: 1 hour.
Calories: 380 calories.
- Mix flour with salt and soda. Kefir mix with cottage cheese, add egg and sugar. Mix all ingredients together;
- Knead a soft, slightly sticky dough. Look at the condition of the dough - as soon as it becomes like thick cream, you can no longer add flour;
- Leave the dough to ripen for 15 minutes and make the filling;
- Cut the plums into small pieces and remove bones, rinse;
- Mix fruit with sugar and starch;
- Pinch off small pieces from the dough and form the biscuits;
- Put a small amount of filling on the cake and form a pie;
- On medium heat, fry until rosy.
Culinary secrets
Experienced housewives singled out several important points so that the fried pies on kefir would turn out excellent:
- Kefir is worth taking fresh and fat. Then the patties will turn out to be airy;
- When working with yeast, do not brew them - the liquid should be slightly warm;
- Kefir is heated to room temperature or slightly higher so that the dough is airy;
- To make the dough rise well and be porous, it is worth sifting flour.
But do not forget that sticking to a recipe and cooking with love - these are the main secrets of good baking!
In the next video - another recipe for kefir with cabbage.
