How to cook a dressing for the Greek salad

Always important sauce, which you will fill the salad. After all, sometimes he can make the dish not only royal to taste, but also properly spoil the whole snack.

That is why you should approach this issue more seriously and, of course, try something more than just sour cream, mayonnaise or a mix of these two “dressings”. Today we will talk about gas stations to the Greek salad.

Classic recipe

• 1 lemon;
• 90 ml of olive oil;
• 10 g oregano.

Duration of cooking - 5 minutes + insistence.

Calories - 362.

The process of cooking dressings for Greek salad at home:

1. Pour the oil into a bowl or a small bowl;
2. Squeeze lemon juice to it and add herbs;
3. Beat all three ingredients with a whisk and let it brew for at least thirty minutes.

Dressing for Greek salad with honey

• 10 ml of lemon juice;
• 10 g of honey;
• 200 ml of olive oil;
• 2 basil branches;
• 40 g sheep cheese;
• 10 g sweet mustard;
• 1 slice of garlic;
• 20 ml balsamic.

Cooking time - 15 minutes.

Calories - 660.

Sequencing:

1. First of all, pour the oil in a small bowl;
2. Add vinegar, citrus juice and honey to it. If honey is candied, it should be slightly warmed to melt, but not overdone, since at high temperature it will lose all its beneficial properties;
3. Components to mix and set aside;
4. Peel the garlic and add to the liquid ingredients through a press;
5. Also supplement future dressing with salt and mustard;
6. Whip all ingredients with a whisk and leave until the salad is served;
7. Before serving, chop up cheese in a dressing;
8. Basil wash and chop, also add;
9. Stir the sauce again and serve to the salad.

Cheese Sauce for Real Greek Salad

• 1 piece of garlic;
• 15 ml of Worcestershire sauce;
• 60 g of feta;
• 3 ml of wine vinegar;
• 40 ml of vegetable oil;
• 50 ml of mayonnaise;
• 5 g oregano.

Duration of cooking - 5 minutes + insistence.

Calories - 494.

How to cook:

1. Peel the garlic and put it under a press in a bowl;
2. Pour Worcestershire sauce, wine vinegar, oil and pour oregano;
3. Add mayonnaise and whisk until smooth;
4. Put in the fridge for a day to insist;
5. Before serving, crumble into a feta dressing and season the salad along with it.

Dip for Greek Salad (thick dressing)

• 2 pieces of garlic;
• 75 ml sour cream;
• 3 anchovy fillets;
• 5 g parsley;
• 245 ml of mayonnaise;
• 40 grams of parmesan;
• 15 ml of lemon juice.

Cooking time - 10 minutes + insistence.

Calories - 372.

Method of preparation:

1. Remove the anchovies from the jar, let the oil drain;
2. Further, all three fillets must be washed with running water to make their taste more tender;
3. Rinse the parsley, finely chop it;
4. Parmesan grind grater for zest;
5. Peel the garlic and put it under a press;
6. Next, put it together with anchovies in a blender to kill in mashed potatoes;
7. To add homogeneous mass of sour cream with mayonnaise, parmesan and citrus juice;
8. Smash everything again into a uniform paste in a blender for thirty seconds;
9. Put the dip in the serving plate (everyone will add to the salad as much as it sees fit), season it with black pepper, or you can chili powder - a matter of taste;
10. Sprinkle with parsley and refrigerate for at least one hour.

The recipe for a delicious dressing for Greek salad based on parmesan

• 45 ml of Worcestershire sauce;
• 3 chicken eggs;
• 2 ml of tabasco sauce;
• 20 grams of garlic;
• 3 g white pepper;
• 35 g Dijon mustard;
• 15 ml of lemon juice;
• 80 g anchovies;
• 220 g Parmesan;
• 80 ml of vegetable oil.

Cooking time - 20 minutes + insistence.

Calories - 618.

Procedure:

1. Dijon mustard placed in a bowl, pour Worcestershire sauce;
2. Next, pour Tabasco and slightly mix the ingredients;
3. Remove the anchovies from the oil can and place in a sieve;
4. All three fillets must be ground through a sieve straight to the mixture in a bowl;
5. Garlic peel off, put it under a press and after the fish;
6. Divide the eggs and start beating the yolks with a whisk, gradually pouring in the oil;
7. When the oil is over, continue beating the mass for a few more seconds;
8. Then combine both mixtures with each other and mix them well;
9. Then squeeze in the resulting sauce, citrus juice, a little salt and white pepper;
10. Parmesan rub and also add to the dressing;
11. Mix everything thoroughly and let it stand for at least an hour in the refrigerator.

Sauce with Greek Yogurt Salad

• 2 pieces of garlic;
• 1 lemon;
• 45 ml sour cream;
• 160 ml of olive oil;
• 20 g of dill;
• 200 g yogurt without additives.

Preparation time - 25 minutes + 6 hours.

Calories - 191.

Cooking method:

1. First you need gauze. It is necessary to fold it several times and place in a colander;
2. Next, pour the yogurt on gauze and tie it so that it turns out a bag with ears;
3. Tie the yogurt behind the ears so that it can drain off the whey and leave in that position for six hours;
4. Rinse the dill, chop only its greens, without touching the branches;
5. Peel the garlic and put it through the press;
6. Place the dill and garlic in a blender, pour in the butter and add spices to taste;
7. Beat the ingredients until smooth;
8. Lemon wash and remove the zest in a blender;
9. Squeeze out the juice from citrus, too, to the green mass;
10. Turn on the blender to smash all the components together again;
11. Ready yogurt to move into a bowl, add to it a green mass of a blender and sour cream, mix well and you can fill the salad.

Nut salad dressing for greek salad

• 30 ml of soy sauce;
• 2 pieces of garlic;
• 60 ml of vegetable oil;
• 75 grams of walnuts;
• 1 lemon

Cooking time - 15 minutes.

Calories - 369.

Cooking:

1. To get rid of the garlic, to put it through a press;
2. Pour the nuts on a chopping board and chop them as small as possible;
3. Wash lemon, so that you can remove it from the zest;
4. Squeeze out the juice from citrus, mix with zest;
5. Add nuts, garlic, soy sauce and butter;
6. You can season with spices to taste, mix and cook.

Sauce "Vinaigrette" for Greek salad

• 45 ml of olive oil;
• 20 ml of wine vinegar.

Preparation time - 2 minutes.

Calories - 677.

Cooking method:

1. Pour oil and vinegar (it can be replaced with lemon juice) in a jar that closes;
2. Add spices to taste in the form of salt and pepper and spin the jar;
3. Shake for about a minute to get a classic French dressing.

Pesto

• 60 g Parmesan;
• 2 pieces of garlic;
• 50 g fresh basil;
• 45 g of pine nuts;
• 115 ml of olive oil.

Preparation time - 20 minutes.

Calories - 566.

Build refueling:

1. Wash and dry greens, remove leaves from branches;
2. Peel and chop the garlic;
3. Parmesan grate and pour into a blender;
4. Add garlic, basil, nuts to it and pour in oil;
5. Spice up a bit to taste and kill until smooth.

Useful tips

It is important to know that in the original dressing recipe, in addition to lemon, you can use wine vinegar, as well as balsamic (about ½-1 tbsp. Spoon). You can also replace and oregano thyme.

If you do not have a special grater for the peel, then you can gently cut the rind of citrus with a knife, that is, how to peel a lemon and then crush the crust.

Before you salt pick up, it must be tried. There are recipes, even from ours, where added, for example, anchovies. Many people forget that the fillet in the oil is already salty and add more salt to taste. This is a mistake due to inattention.

When processing, many types of oil lose their benefit, because they can and should be used raw.

To date, there are millions of different sauces for dressing salads. We have described to you the most delicious and popular ones so that you could please yourself and your relatives with new tastes and impressions.

Another recipe for Greek salad sauce is in the following video.

Watch the video: How to Make Fabulous Greek Dressing. Salad Dressing Recipe. (May 2024).