Cutlets can be cooked not only from meat, but also from fish, vegetables and seafood. Particular attention should be paid to chicken cutlets.
They are the most juicy and tender. This is an excellent dish for those who are actively involved in sports, watching for proper nutrition and wanting to throw off those extra pounds. This dish belongs to the diet.
Traditional minced chicken patties in a pan
Simple meals can be very tasty. Traditional burgers can be cooked very quickly and please your family with a delicious dinner.
Ingredients:
- 600 grams of minced meat (chicken);
- 1 onion;
- 20 g semolina;
- 1 chicken egg;
- black pepper;
- salt;
- greens for feeding;
- vegetable oil.
On cooking dishes take 40 minutes.
Caloric content per 100 grams: 154.4 Kcal.
Cooking:
- It is better to use ready minced meat bought at any grocery store;
- Onions remove the husks and grind. Take a deep bowl and pour chopped onion into it;
- Combine onion and minced chicken and mix gently;
- Wash the chicken egg thoroughly under cool water. Beat in a separate bowl and beat. Add a little salt and pepper and continue to beat until foam appears. Add the semolina and continue to stir;
- Pour the mass into mince and mix. It should turn into mince, from which cutlets can be easily formed;
- Formed blanks lay out on a hot frying pan, with the addition of oil and fry on both sides until ready;
- Cut fresh greens and sprinkle the finished dish before serving.
How many grams of flour in a tablespoon - read in this article.
From here you will learn interesting recipes for cooking a rabbit in the oven.
Zucchini cutlets with minced chicken
This is a very good dish for those who carefully follow the diet or diets. Thanks to the zucchini, meatballs turn out tender, juicy and low-calorie.
Ingredients:
- 1.5 kg zucchini;
- 500 g fillets;
- 6 tablespoons of starch;
- 3 eggs;
- 1 onion;
- salt and pepper;
- vegetable oil.
Cooking time - 40 minutes.
Calories per 100 grams: 89.68 Kcal.
Cooking:
- Remove the top layer (peel) from the zucchini and rub on a medium grater;
- Chop the onion and add to the minced meat. If you use the breast for cooking, you can skip the breast meat and onions through the meat grinder. If there is a blender, you can grind it;
- Take a deep bowl and put chicken fillet in it with onions. Add starch and chopped zucchini. Mix well and add egg. Add salt and pepper to taste;
- Form cutlets and fry on both sides until ready. The readiness of the dish can be determined by the delicate golden hue;
- Cutlets can not only fry, but also cook for a couple. To do this, put the stuffing from the mince into a slow cooker and cook until fully cooked in the "steaming" or "stewing" mode.
Pork and Chicken Minced Meatballs
Chicken and minced pork go well together.
Ingredients:
- 500 grams of minced pork;
- 200 g of minced chicken;
- 1 onion;
- 200 grams of black bread;
- 200 ml of milk;
- 1 chicken egg;
- breadcrumbs;
- salt;
- sunflower oil.
Cooking time - 50-60 minutes.
Caloric content per 100 grams: 289 Kcal.
Cooking:
- You must use pre-thawed minced meat. Therefore, in a few hours for cooking, get it out of the freezer;
- Black bread cut into small cubes, pour in a bowl and pour milk. If there is surplus of milk, then it is better to drain it so that the stuffing does not turn out liquid;
- Finely chop the onion and pour into a bowl of bread. Thawed minced meat put in a bowl of bread and onions and mix well;
- Knock an egg into a separate bowl and beat until foam appears. Add the beaten egg to the minced meat in a bowl, salt and mix well;
- Form the balls with your hands and roll in breadcrumbs. Fry in a pan with butter until fully cooked.
Chicken Kiev cutlets
Cooking homemade Kiev cutlets is a complicated and time-consuming process, since cooking is worth a lot of time. The end result is sure to please everyone with its exquisite taste.
Ingredients:
- 500 g chicken fillet;
- 1 egg;
- 100 g butter;
- a bunch of fresh dill;
- salt;
- spice;
- flour;
- breadcrumbs;
- sunflower oil.
Cooking takes 2 hours.
Caloric content per 100 grams: 566.00 Kcal.
Cooking
- Oil get, put in a deep bowl, so that it softened. Chop the dill. Add chopped dill to oil and mix well. Remove the homogeneous mass in the refrigerator to make the consistency denser;
- Fillet mince, season with salt and any favorite seasoning. Form a chicken fillet patties. Each roll out a little and put in the middle a spoonful of butter with dill. Gently close so as to get a ball with a filling inside;
- Egg knock out in a separate bowl. Cooked cholets first roll in flour. After the flour, I'm egg mass and breadcrumbs;
- Put the deep pan on the fire and pour the oil. Dip cutlets in boiling oil and cook for 5-7 minutes. It is necessary that the burgers are completely immersed in oil, swimming in it, and not fried.
Recipe for delicious minced chicken cutlets with mushrooms in the oven
Very tasty and fragrant burgers are obtained in combination with fried mushrooms. For the preparation it is better to use forest mushrooms. If you can not buy dried forest mushrooms, you can buy mushrooms.
Ingredients:
- 800 g chicken meat;
- 150 g of mushrooms;
- 1 onion;
- 1 piece of white bread;
- 170 ml of cream;
- a pinch of soda;
- salt and pepper;
- olive oil);
- green onions.
On cooking will have to spend 1.5 hours.
Calorie dishes per 100 grams: 143 Kcal.
Cooking:
- Soak mushrooms in advance. After a few hours, the mushrooms wash well, squeeze and chop. Onions chop. Place crushed mushrooms and onions in a pre-heated pan and fry in olive oil until ready. Put the finished mushrooms and onions on a plate and cool them down;
- Bread cut, put in a deep bowl and pour the cream to swell. Fillet mince. Put the minced meat in a deep bowl, add salt, soda and bread with cream. Chop the green onion with a knife and pour it into the cooked mince. Mix everything, cover with a towel and let it brew for 10 minutes;
- Make cutlets from mincemeat. Every little roll and put in the middle of a spoonful of mushrooms with onions. Gently close so that the burger is filled with the filling inside;
- Place the chops in the oven and cook for 40 minutes.
Culinary tips
To cutlets turned out to be tender and tasty, you must adhere to several basic rules:
- For the preparation of necessary chicken flesh without skin. It is the skin that contains a lot of fat, which can spoil the taste of the dish;
- Cutlets are obtained more gently, if you first beat off the chicken breast;
- Ready stuffing is better to refrigerate for half an hour. For the specified time, the bread will be able to absorb meat juice, which will well affect the taste of the dish;
- In order to preserve juiciness, before frying, cutlets should be well rolled in flour.
Cutlets made from minced chicken can be cooked for a regular dinner or at a festive table. In combination with mushrooms and herbs, the dish gets an unusual taste and aroma. Be sure to please your family and friends with delicious chicken cutlets.
The following video is another recipe for simple and tasty chicken cutlets.
