Salad "Mimosa" - classic step by step recipes

Salad "Mimosa" - a dish known since the days of the Soviet Union. He is loved not only for a pleasant taste, but also for ease of preparation, and basic products are needed, which can be found in the fridge of any housewife.

Top 20 salad recipes Mimosa

Classic "Mimosa"

To prepare the classic version of this dish you need the following ingredients:

• 250 g canned saury;
• 4 potatoes;
• 1 carrot;
• 1 onion;
• 4 eggs.

The preparation of the dish is very simple:

1. Wash the potatoes with carrots, boil in a uniform until ready. Boil and eggs.
2. Peel the ingredients, eggs - from the shell. Separate yolks from proteins.
3. Peel the onions, chop them finely, put them into a deep container, pour boiling water for 7 minutes. Then shift to a colander to make the glass excess moisture.
4. Open a jar of fish, drain the liquid, put on a plate and mash with a fork.
5. Grate potatoes and carrots, finely chop the protein, gut the yolk by hand.

Put fish on the bottom of the plate, then pour a small amount of mayonnaise, sprinkle with protein. Then put the second layer - carrots, again smear with mayonnaise. The next layer is onions, then potatoes. At the same time, each of the layers must be smeared with sauce. Top salad "Mimosa" should be sprinkled with small egg yolk. Before serving, it should be cooled slightly in the refrigerator.

Recipe for a salad without potatoes and carrots

For this recipe you will need:

• 1 can of saury in oil;
• 5 eggs;
• 1 onion;
• salt and mayonnaise to taste.

Step by step preparation:

1. Eggs need to be pre-boiled and cooled, peel the onions. Separate the chicken yolks from the proteins, grate the proteins on a grater and divide into two parts. Place some proteins on the bottom of the plate.
2. Mash saury in a separate plate, then place half a jar in a second layer in a salad bowl.
3. Spread onions, with each layer to be greased with mayonnaise. Then come the chicken proteins again, then the remains of the fish. Top to decorate the salad with yolks, you can add a little green.

Simple salad with potatoes

To prepare this version of the salad, you need the following ingredients:

• 1 can of sardines in its own juice;
• 3 potatoes;
• 3 eggs;
• 1 carrot;
• 100 g of processed cheese;
• 5 tbsp. mayonnaise;
• some salad onions.

Cooking "Mimosa" without potatoes does not take you much time:

1. Boil the potatoes, eggs and carrots and cool them, peel them. Remove bones from canned fish, mash finely.
2. Grate the potatoes, put them on the bottom of the plate, lightly smear with mayonnaise.
3. Put chopped fish on top, a little salad onion, chopped it beforehand.
4. Then lay out a layer of egg white, melted cheese.
5. On a layer of canned fish lay out the grated egg white, slightly grease it with mayonnaise. Spread the carrots on top and smear with mayonnaise again.
6. The last layer lay out the grated egg yolks. We cover the salad with cling film and leave to soak for a while.

Cod liver mimosa

To make a salad with this recipe you will need:

• 1 can of cod liver;
• 3 potatoes;
• 1 carrot;
• 3 chicken eggs;
• 4 tbsp. grated cheese;
• salt, pepper and mayonnaise to taste.

To prepare a salad, you need to follow simple recommendations:

1. Rinse the vegetables and eggs, boil, cool clean. Open the tank with fish, drain the liquid.
2. Grate the potatoes and put them on the bottom of the salad bowl. Pepper and salt a little.
3. Spread the cod on top, slightly kneading it with a fork, then - chicken protein. It must be smeared with mayonnaise.
4. The next layer is cheese, then comes the carrots, and each ingredient is coated with a sauce.
5. Spread the remaining potatoes on top, finish with the grated yolk.

Covering up the salad with cling film so that it does not blown away, after which it is sent to the refrigerator for impregnation.

Economical "Mimosa" with sprats

Another great salad option, and even the most budget.

Ingredients:

• 1 can of sprat;
• 1 potato;
• 1 carrot;
• 2 eggs;
• 1 sweet onion;
• 1 tbsp. lemon juice;
• 0.5 apples;
• 4 tbsp. mayonnaise;
• salt and pepper to taste.

The main feature of the salad is that sprat will give the dish a little smoked taste.

Step by step preparation:

1. Boil until done carrots, potatoes, eggs, peel.
2. Sprat mash with a fork (oil from the fish can be added as desired - it all depends on personal preferences).
3. Finely chop the onion, squeeze the lemon juice to it, for taste you can add a little sugar and leave to marinate for 15 minutes. Grate vegetables, eggs are divided into yolks and proteins.
4. We collect the salad: lay out the first layer of potatoes, then sprats, onions, carrots, apples, proteins, yolks. We coat each layer with a small amount of mayonnaise. Cool before serving.

Salad with cheese and butter

To prepare this option you will need:

• 1 bank of saury;
• 5 eggs;
• 100 g of hard cheese;
• 100 g butter;
• a little mayonnaise to taste;
• 1 onion;
• 1 sprig of dill.

Cooking:

1. Boil and cool the eggs, clean, divide into white and yolk, rub in separate bowls.
2. Finely chop the onion, fill it with water for 10 minutes, then dry it with a paper towel.
3. Rub cheese, knead saury with a fork (to make the salad juicier, you can add a little liquid).

We lay out the salad in layers: first egg whites, then grated cheese, fish, chopped onion. Sprinkle with grated pre-frozen oil on top. Top layer - yolks. Each layer is coated with mayonnaise. From above we decorate a dish with dill.

New Year's recipe for salad "Mimosa"

A great option for salad for the New Year's table. To prepare you need:

• 400 g salmon;
• 300 grams of potatoes;
• 3 carrots;
• 4 chicken eggs;
• 120 g of processed cheese;
• 150 ml of mayonnaise;
• 100 g of red game;
• salt and pepper to taste;
• greenery for decoration.

The cooking process is simple:

1. Boil potatoes, carrots and eggs, cool, clean. We rub grated vegetables, we proceed in the same way with melted cheese.
2. Put the grated potatoes on a plate. Do not forget that you need to coat each layer with mayonnaise.
3. Remove the bones from the salmon, knead it with a fork, spread it on top, pepper it. Then put the grated cheese curds (it is recommended to freeze them beforehand).
4. Then comes grated carrots, white and the last layer - egg yolk and caviar.

It remains just to cover the dish with cling film and send it for 2-3 hours in the fridge so that the salad is soaked.

Puff "Mimosa"

To prepare a dish for this recipe, you will need:

• 1 can of sardines;
• 4 eggs;
• 200 ml of mayonnaise;
• 3 potatoes;
• 2 carrots;
• 2 onions;
• 100 g butter;
• salt and pepper to taste;
• parsley for decoration.

Step by step preparation:

1. Boil eggs, vegetables, cool, clean.
2. Grate boiled potatoes, lay out half the mass and grease with mayonnaise.
3. Sardines are carefully kneaded with a fork, laid out the second layer.
4. Finely chop the onion, spread on top.
5. Grate carrots, sprinkle onions.
6. Spread the remaining potatoes.
7. Pre-frozen butter rubbed on a grater and spread the next layer, spread over the salad.
8. From above we rub yolks and we decorate with greens.

We send the salad in the fridge for a few hours.

Simple recipe with cheese

This is one of the common recipes for making salad "Mimosa" with cheese. Thanks to the salmon taste is great.

Ingredients:

• 3 eggs;
• 1 onion;
• 150 g salmon in own juice;
• 60 g of hard cheese;
• 50 g butter;
• 80 ml of mayonnaise.
• salt and pepper to taste.

Step by step preparation:

1. Boil eggs until cooked, cool, peel, rub on a coarse grater and lay out the first layer.
2. Mash the salmon with a fork, spread, pepper.
3. Finely chop the onion and pour boiling water for 2-3 minutes.
4. Spread a layer of onion on top of the fish, then grated cheese.
5. Grate the butter and spread it over the salad.
6. Sprinkle with yolk on top.

"Mimosa" with sardine

Ingredients are as follows:

• 1 can of sardines;
• 4 eggs;
• 1 processed cheese;
• 50 g butter;
• 180 ml of mayonnaise;
• 1 bunch of green onions;
• salt.

Step by step preparation:

1. Boil eggs, peel from shells, divide into white and yolk. Rub the protein on a fine grater, spread on the bottom of the plate.
2. Get sardines, mash them with a fork, lay on top of the protein. Optionally, to make the dish a little more juicy, you can add a little oil from canned food.
3. Finely chop the onion and place on top of the salad, pour mayonnaise.
4. Grate the remaining protein and put in the salad, salt. Grate butter on a coarse grater. In order for the oil to rub well, it must first be put in the freezer.
5. Melted cheese, which should be pre-frozen, grate and put in the next to last layer.
6. Grate the yolk and garnish the salad with it. Sprinkle with chopped onion on top.

Delicious salad "Mimosa" with pink salmon

For the preparation of "Mimosa" with pink salmon are needed:

• 1 can of pink salmon;
• 2 potatoes;
• 2 carrots;
• 1 apple green;
• 3 eggs;
• salt, pepper and mayonnaise to taste.

Step by step salad preparation:

1. Boil potatoes, eggs, milk. Grate.
2. Put the potatoes on the bottom of the salad bowl, coat with mayonnaise. Additionally, you can salt and pepper a little.
3. We crush the pink salmon with a fork, top it with the remaining potatoes.
4. Then lay out the grated apple. We grease with mayonnaise.
5. Rub the carrots and put the next layer.
6. We divide eggs into whites and yolks, rub separately. First put the squirrels, then - the yolks, grease with mayonnaise and decorate with a sprig of dill.

Inexpensive recipe with saury

This is a classic version of a simple and inexpensive festive salad.

Ingredients:

• 1 can of saury;
• 4 eggs;
• 100 g of hard cheese;
• 0.5 onions;
• 60 g butter;
• mayonnaise to taste;
• dill for decoration.

Step by step preparation:

1. Drain the liquid, knead with a fork.
2. Onions cleaned and cut into small cubes.
3. Boiled in advance chicken eggs clean, separate the proteins from the yolks.

We spread the protein in a first layer of half grated on a coarse grater, then grated hard cheese, not forgetting to grease with mayonnaise. Then come canned fish and onions. They also pour sauce. Freeze the butter in advance and grate it, sprinkle the salad. We spread the top of the yolks and again make a mesh of mayonnaise. Before serving, you need to keep the salad in the refrigerator for at least one hour. Before serving directly, also decorate it with a sprig of dill.

The original version with an apple

The salad prepared according to this recipe will be simple and easy. To make it you need:

• 4 eggs;
• 120 grams of cheese;
• 250 g saury in oil;
• half onion;
• 1 apple;
• 1 boiled carrots;
• 100 ml of water;
• mayonnaise;
• 1 tsp vinegar;
• fresh dill for decoration.

Cooking is simple:

1. Eggs need to be boiled beforehand, cool, peel. Separate the yolks from the proteins.
2. Onions cut into thin half-rings, pour vinegar and boiled water, leave to marinate for 20 minutes. After that, the water must be drained.
3. We shift the saury into a deep container, knead with a fork.
4. At the bottom of the salad bowl lay out the fish, on top - pickled onions and grease with mayonnaise.
5. Then comes a layer of grated proteins.
6. The next layer is cheese.
7. Then - grated apple, which must be pre-cleaned from the skin and seeds.
8. Next - carrots. In this case, each layer should be greased with mayonnaise.
9. Before serving, let the salad cool for two hours.
10. Rub the yolks before putting the salad on the table.

Recipe for salad "Mimosa" with rice

To make a more satisfying salad, use rice.

Ingredients are as follows:

• 1 can of any canned fish;
• 1 cup of cooked rice;
• 4 hard-boiled eggs;
• 2 carrots;
• 1 onion;
• 100 ml of mayonnaise;
• 1 bunch of dill.

Canned fish should be chosen according to your taste, but it is better to buy in oil or own juice, and not in tomato. Advance it is necessary to boil crumbly rice of any white variety, carrots and eggs. Some instead of onions use a feather with a white part. It is advisable to make mayonnaise by yourself or buy the most natural, without a thickener and improve the oil of taste.

Cooking:

1. With canned fish drain oil, mash with a fork.
2. Peel the eggs, separate the whites from the yolks, peel the carrots, and dry the dill on a paper towel.
3. Onions are recommended to finely chop and scald if it is a little bitter.
4. Place a small salad bowl on a flat dish to make a layered salad.

Put the first layer of rice, sprinkle with chopped dill and a small amount of mayonnaise. Then mash the fish from canned food with a fork, and sprinkle with onions. Then there is grated carrot, protein. They also need to miss the sauce. The last layer is chopped yolk. Similarly, prepare three more servings of salad and serve them in separate plates. Each salad must be decorated with a sprig of dill.

Unusual "Mimosa" in pita bread

This is a new interpretation of the well-known salad. It looks tasty and festive. To prepare you will need:

• two thin pita;
• 1 can of tuna;
• 1 carrot;
• 80-100 grams of Parmesan cheese;
• 2 eggs;
• some mayonnaise;
• 4 feather green onions.

Boil carrots and eggs in advance, cool them. Step by step preparation:

1. Cut the pitas into identical rectangles. Grate carrots, eggs, cheese. Rinse green onions with water and dry with a paper towel.
2. On the first piece of pita bread, apply a little mayonnaise and distribute the boiled egg, roll up tightly.
3. Spread carrots over the next pita bread, also smeared with mayonnaise. Twist two pita in one big roll.
4. Open a jar of tuna, knead the pieces of fish, finely chop the green onions. On the next piece of pita we distribute a mixture of tuna and salad. Also we twist the pitas together.
5. The next layer is cheese. We distribute cheese on a roll, we twist it, we roll it up together.

We wrap in plastic wrap, send in the refrigerator for several hours. In addition, it is recommended to cut the roll with a film so that it does not "float".

Simple salad with crab sticks

If there is no canned fish on hand, then crab sticks will do.

Ingredients are as follows:

• 500 grams of potatoes;
• 200 g carrots;
• 5 eggs;
• 200 g of crab sticks;
• 200 ml of mayonnaise.

Step by step preparation:

1. Wash the potatoes, boil in uniform for 20 minutes, peel and grate. Do the same with carrots.
2. Boil eggs, peel, separate the whites from the yolks, first rub on a grater.
3. Crab sticks finely chopped.

Next, lay out the salad in layers:

1. Place half of the potatoes on a flat dish, grease with mayonnaise.
2. Cut the crab sticks. Spread a layer of eggs. Again, cover with mayonnaise. Then - potatoes, and gently press down with a spoon.
3. Again, grease with mayonnaise. Cover the top and sides of the salad with grated carrots, distribute the chicken yolk over the entire surface.
4. Maintain a salad for at least an hour in the fridge.

Salad "Mimosa" with tuna

Ingredients:

• 2 carrots;
• 2 potatoes;
• 1 onion;
• 5 eggs;
• 2 cans of canned tuna;
• 300 ml of mayonnaise;
• a little sugar;
• 2 tablespoons of vinegar.

Step by Step Cooking

1. Marinated onions. To do this, finely chop it, pour boiling water for 30-60 seconds, add vinegar, leave for half an hour.
2. Rub the potatoes, carrots, proteins and yolks on a fine grater in different dishes.
3. Tuna mash with a fork.

Putting the salad layers in the following order: potatoes, protein, carrots, onions, tuna, potatoes. We coat all the layers with mayonnaise. Sprinkle the salad with grated yolks and decorate with rosemary sprigs.

Unusual option with cottage cheese without mayonnaise

To make this salad you need:

• 350 g of any canned fish;
• 5 eggs;
• 250 g carrots
• 200 g pasty curd
• 20 g French mustard beans.

Step by step preparation:

1. Boil carrots and eggs.
2. Combine cottage cheese with mustard and mix thoroughly.
3. Mash the fish with a fork.
4. Separate the egg whites from the yolks, rub them.

On a flat plate, put the form for puff salad. Lay out the mimosa layers: proteins, chopped fish, peeled carrots, fish. Spread each layer of cottage cheese sauce. Sprinkle the salad with yolks on top.

The unusual version of the salad "Mimosa" with shrimp

To prepare you need:

• 5 chicken eggs;
• 250 g shrimp;
• 100 g of hard cheese;
• 2 potatoes;
• 1 carrot and apple;
• a little mayonnaise to taste.

Step by step preparation:

1. Boil hard-boiled eggs, let them cool, peel and separate the whites from the yolks. On a coarse grater, rub the boiled potatoes and an apple, after cleaning them.
2. Boil the shrimp, peel, finely chop.
3. Chop raw carrots in a medium grater.
4. Put the salad in layers, each with your own mayonnaise.

The history of the salad "Mimosa"

In the countries of the former USSR there are several salads, which today are popular. These include and salad "Mimosa". He appeared in the mid-seventies of the last century. In those years, he gained popularity among housewives, lowering even the fame of "Olivier" and "Herring under a fur coat." "Mimosa" is a salad with bright colors. Its name reflects the similarity with the flowers of mimosa. Yellow flowers on the surface look very nice.

The main advantage of "Mimosa" - simple ingredients, you need eggs, fish, carrots, onions, cheese and mayonnaise. This is a very simple set, products are simple, everything can be bought in a store, which in those years was the main factor. Eggs, carrots and cheese should be chopped on a grater, fish - with a fork, chopped onion. All ingredients are stacked layers in a salad bowl, each layer is coated with mayonnaise, the top layer is yolks.

Modern nutritionists are almost terrified of the wild combination of fish and eggs, but many like the salad, and today there are many cooking options.

Secrets and subtleties of cooking

At one time, the salad "Mimosa" was prepared from the then well-known canned fish: pink salmon, saury, and salmon. However, to make a truly delicious salad, the ingredients need to be prepared separately.

Mayonnaise

It is a very important component. Choosing the right mayonnaise means half the success of a festive meal. Be sure to buy high fat mayonnaise from a famous brand. This product should be thick, contain a minimum of stabilizers, flavors, dyes. Low-fat mayonnaise will spoil the salad, as it smears all the taste sensations.

In general, we recommend cooking it at home.

Eggs

Eggs are an equally important product. They should be fresh, better with bright yolks, as they are needed for decoration. In addition, purchased eggs must also be properly cooked. They need to boil hard-boiled, but do not overdo it in boiling water. In the opposite case, the yolks will get a little green tint, which will spoil the appearance of the salad.

Canned fish

Внимательно отнеситесь к выбору рыбных консервов. Так, в обязательном порядке они должны быть изготовлены из морской рыбы, причём желательно известного производителя. Если хотите сделать салат диетическим, используйте консервы из тунца, поскольку он содержит очень мало калорий.

Some useful tips:

1. Перед приготовлением салата доведите все ингредиенты до одинаковой температуры. Контраст температур, например, если яйца будут комнатной температуры, а консервы из холодильника, не позволит выложить салат красиво.
2. "Мимоза" - это слоеное блюдо, поэтому укладывать все ингредиенты нужно в глубокую стеклянную ёмкость или с применением специального кулинарного кольца.
3. Закончив приготовление, украсив салат, поставьте его в холодильник как минимум на 2 часа, только потом подавайте к столу.

Способы украшения "Мимозы"

У блюда привлекательный внешний вид, однако перед подачей на стол его рекомендовано дополнительно декорировать. Существует немало вариантов, как можно украсить салат:

1. Веточки мимозы. Для этого используют несколько веток укропа, из которых нужно просто сформировать красивые цветочные ветки.
2. Золотая рыбка. В этом случае салат выкладывают в форме рыбки, чешуей послужат кусочки отварной моркови. Отварные яйца, порезанные кружочками, будут глазами, оливки - зрачками. Салатные листья используют для создания хвоста и плавников.
3. Лилии. Тертыми желтками покрывают салат, бока обильно посыпают зеленью. С помощью пластинок сыра формируют лилии. Стебли - луковые перья.

Watch the video: Satisfying Salads That Don't Suck (May 2024).