How to quickly prepare the dough on dry yeast for pies

To date, you can find, probably, already millions of different cooking options for one or another test. Today we will share with you recipes of how to knead the dough for pies based on dry yeast. Ready to try?

Dry yeast and cake dough recipe in the oven

• 7 g of salt;
• 320 ml of water;
• 35 grams of sugar;
• 115 ml of any oil;
• 900 g of wheat flour;
• 13 g yeast.

Cooking time - 2 hours and 10 minutes.

Calories - 310.

Method of preparation:

1. Heat the water and pour into a small bowl or tall glass just 50 ml;
2. Pour into it the yeast, a third of the sugar and mix the ingredients well;
3. Set aside thirty minutes for the yeast to become active;
4. During this time, pour flour into another bowl, separating it from the bowl with a sieve;
5. Pour to her the remnants of sugar, salt, and then a lot of glass;
6. Little by little, begin to pour in the remnants of warm water, beginning to knead the dough with a spoon;
7. When the mass becomes too dense, continue kneading by hand;
8. Next, mix in the vegetable oil, adding it in several stages. Each time it must be absorbed;
9. After that, sprinkle some flour and knead the elastic ball;
10. Put in a bowl, cover and place in heat for one and a half hours;
11. During this time, knead the mass at least twice;
12. When time passes, it can be used further.

Sweet dough with dry yeast and milk

• 35 g sugar;
• 275 g of milk;
• 50 grams of wheat flour;
• 14 g yeast;
• 2 chicken eggs;
• 3 g of salt;
• 450 grams of wheat flour;
• 115 g butter;
• 115 g of powdered sugar;
• 8 g sugar with vanilla;
• 1/3 Art. any oil.

Preparation time - 2 hours and 45 minutes.

Calories - 311.

Sequencing:

1. Milk heat a little stronger than 35 degrees;
2. Pour yeast to it, a smaller part of flour and sugar;
3. The components mix well to completely dissolve;
4. Leave the mass for thirty minutes warm until it rises with a hat;
5. As the mass rises, break eggs into a nearby bowl;
6. Add sugar and a little whisk to them;
7. Next, chop soft butter and mix with eggs and sugar;
8. Pour in the brew, add salt, vanilla sugar and bring the mass to homogeneity;
9. After this, add flour through a sieve in several stages;
10. Start stirring with a spoon, then connect hands and knead the dough;
11. When the mass is more or less going together, put it on the table;
12. Start crushing, adding gradually vegetable oil;
13. When it is fully absorbed, place the bowl in a bowl;
14. Cover with a towel and leave for two hours.

Quick Dough with Dry Yeast and Kefir for Pies

• 235 ml of kefir;
• 17 g yeast;
• 630 g of wheat flour;
• 15 g sugar;
• 125 ml of any oil.

Cooking time - 1 hour and 15 minutes.

Calories - 336.

How to cook:

1. Pour flour in a bowl, separating it from the bowl with a sieve;
2. Pour yeast to it, mix it;
3. Kefir a little warm up or take it out of the refrigerator for a few hours, so that he could reach room temperature;
4. Add butter to kefir, add sugar and salt to the mass;
5. Combine both masses in a larger bowl and knead the elastic dough by hand;
6. Put it in heat for one hour to fit;
7. After the time has expired, it can already be used for its intended purpose.

The recipe for tasty dough on whey with dry yeast on pies

• 320 ml of whey;
• 65 g of sugar;
• 45 ml of any oil;
• 620 g of wheat flour;
• 13 g yeast;
• 2 chicken eggs.

Cooking time - 2 hours and 45 minutes.

Calories - 250.

Procedure:

1. Heat the serum slightly, but only to a warm state;
2. Pour half of the mass into a large cup or small bowl;
3. Pour sugar and yeast to it;
4. Stir the ingredients so that they completely dissolve;
5. Next, pour in a lot of flour by the amount of sugar;
6. Bring to a homogeneous consistency and place in a warm place for half an hour;
7. After time, pour the dough into a large bowl, break the eggs to it;
8. Also pour in the remains of serum and gently whisk everything with a whisk or fork;
9. Next, add the mass of salt and flour residues in a sieve, but this should be done in parts;
10. In addition, you need to pour in the oil and you can start kneading the dough first with a spoon. When the mass becomes dense, continue kneading;
11. Put the prepared mass into the bowl, put into the heat for one hour;
12. After that, knead it well and remove for another fifty minutes;
13. After the time has elapsed, it is already possible to form the desired pastry.

Useful tips

When it comes to yeast dough, then the tips can be the sea. So let us proceed immediately to the recommendations on what must be done and what is better to avoid.

It is important to remember that yeast loves heat, so the batch should always be carried out in a warm room where there are no drafts. The same applies to the growth of the desired mass on the pies. It should grow, as they say, in warmth and comfort.

It is recommended to use all ingredients of the same temperature. An exception will be only those cases when one or another component is asked to additionally heat or, on the contrary, cool it.

Whatever you cook pies, let them stand for at least twenty minutes in front of the oven. During this time they will grow and bake so lush. If you immediately send them to the oven, they will only rise a little.

Whatever recipe is the closest to you, you will make the right choice, since here all the options are good and all are tested by us. Try, alternate and do not doubt your strength!

Another simple recipe for pie dough is in the next video.

Watch the video: Homemade Pizza Crust Dough from Scratch - Easy Recipe (May 2024).