How to cook a delicious bunny in the oven

Rabbit - tender and tasty meat, which will be useful for children and those who adhere to proper nutrition, trying to lose weight. Cooking a rabbit in the oven is very simple - it takes a little time and a small set of products.

Recipe for Baked Rabbit in Sour Cream

Cooking time: 100 minutes.

Caloric content per 100 g: 122 kcal.

For this recipe, it is better to take sour cream 30% fat - in this case, the roast will be soft and juicy. Baked dish in the oven under the foil. Additionally, you can add a little prune, which will give the rabbit an additional taste and unusual flavor.

Ingredients are as follows:

• 2 kg of meat;
• 1 large carrot;
• 1 onion;
• 100 g of prunes;
• 3 cloves of garlic;
• 0.5 liters of sour cream;
• salt and pepper to taste.

Preparation is very simple: you first need to cut the rabbit carcass into smaller pieces, rub them with garlic. Wait a couple of minutes - during this time you need to heat the oil in a pan and fry the meat pieces, salt it. Put the meat on a separate plate.

In butter, where the rabbit was fried, you need to sauté the onions and carrots until golden brown appears.

Cover the baking sheet with parchment, put the pieces of meat, on top - vegetables and chopped prunes, smear with sour cream (if it turns out too thick, you can add a little water).

Close the mass with foil and send to bake in the oven at a temperature of +180 degrees for 35-40 minutes. It will remain to decompose the rabbit on separate plates and decorate with chopped greens.

Cooking with Potatoes

Cooking time: 90 minutes.

Calories per 100 g: 98 kcal.

A great dish to decorate a festive table: cooked roast will be juicy, tender and crunchy at the same time, and potatoes will be perfect for a rabbit. Due to the simplicity of preparation, even a novice cook can handle this recipe.

Looking for the following products:

• 1 rabbit;
• 1 kg of potatoes;
• 1 onion;
• 50 ml of vegetable oil;
• 1 bunch of greens;
• 4 bay leaves;
• salt and pepper to taste;
• mayonnaise.

The preparation is as follows:

1. Rinse the carcass, cut into small pieces, put on a baking sheet (it is advisable to cover it with parchment so that the meat does not stick).
2. Pour with vegetable oil, salt, pepper, sprinkle with greens, add leaves of laurel.
3. Chop onion and add to rabbit meat.
4. Pour the mayonnaise, mix.
5. Peel potatoes, cut into pieces, mix with meat.
6. Add a couple of tablespoons of water, cover the mass with foil and send to bake in the oven for an hour at a temperature of +180 degrees.
7. 10 minutes before the end, remove the foil - in this case, the meat will be crisp.

How to cook in the sleeve

Cooking time: 100 minutes (+3 hours).

Calories per 100 g: 132 kcal.

Cooked for this recipe rabbit will be a favorite dish in your family. Unforgettable taste, amazing aroma, tenderness and juiciness are the main advantages of cooking in this way. And due to the simplicity and ease of such a dish, even a novice chef can do it.

You will need such products:

• 1 rabbit;
• 300 g sour cream (better fatter);
• 120 ml of olive oil;
• 5 cloves of garlic;
• 250 ml of white wine;
• salt, pepper, basil to taste.

The technology is simple:

1. We cut the rabbit, cut it into pieces and send it to cool in the fridge.
2. While the meat is being cooked, we make a marinade: mix the spices with salt, finely chopped garlic, and olive oil.
3. We take out a rabbit, grease it with sauce and again send it to the fridge to marinate for 3-4 hours.
4. In a preheated pan put a piece of butter, pour the olive. When everything is warming up, lay the rabbit pieces on the bottom, fry for 3-5 minutes on both sides.
5. We shift the meat in a baking dish.
6. We proceed to the preparation of the sauce: pour white wine into the pan and let simmer for about 5 minutes, add sour cream and mix. Salt, pepper and simmer for about three minutes.
7. Pour the resulting rabbit sauce. We put the form in the sleeve, close it (do not forget to make a couple of holes with a needle), send it to the oven for 80 minutes, setting the temperature to +200 degrees.

This dish is best combined with stewed vegetables.

How to bake a rabbit in foil

Cooking time: 80 minutes (+3 hours).

Caloric content per 100 g: 95 kcal.

If you bake a rabbit in the oven on a baking sheet, then you need to use foil - in this case, the meat will not be dry, will please with its tenderness and juiciness. And for cooking you need a simple set of products - they will definitely be in your kitchen.

Ingredients:

• 2 rabbit legs;
• 3 cloves of garlic;
• 3 tbsp. vegetable oil;
• salt, pepper and seasonings to meat.

It's very simple: remove the skin from the legs, carefully wash the meat, salt and pepper it, rub with garlic. Leave in this form to marinate for 2-3 hours.

After the meat is marinated, it should be laid out on a foil, greased with vegetable oil and tightly closed. The resulting bundle is transferred to a baking sheet, put in an oven for an hour at a temperature of +200 degrees. 15 minutes before readiness we remove the foil from the meat, this will allow to get a beautiful and crisp crust.

Can be served with boiled potatoes or vegetables.

Delicate combination of rabbit meat with mushrooms

Cooking time: 90 minutes.

Caloric content per 100 g: 123 kcal.

This dish will be very tasty, satisfying, suitable for a festive table! Delicate taste and wonderful aroma will delight your household and guests. For the garnish is best to make stewed potatoes.

From the products will be needed:

• 1 rabbit carcass;
• 4 tbsp. vegetable oil;
• 300 g of mushrooms;
• 2 large onions;
• 300 ml sour cream;
• salt, ground black pepper to taste.

To cook a rabbit, wash it thoroughly, chop it up into medium-sized pieces, fry in a pan, pre-heat the vegetable oil - a honey crust should form.

Onions and mushrooms cut into small pieces. First, lay the onion in the pan, pass until it is golden brown, then add the mushrooms and simmer until all moisture is out of the product.

Put the rabbit meat in a container for baking, add mushrooms there, mix with sour cream, salt and pepper. Cover with foil or glass lid (if available), put in the oven for an hour at a temperature of +200 degrees. Finished roast is best decorated with dill.

The recipe of cooking in a delicious marinade

Cooking time: 120 minutes (+3 hours).

Calories per 100 g: 194 kcal.

If properly cooked roast, they can surprise even the most sophisticated gourmet.

Looking for the following products:

• 1 rabbit;
• 1 onion;
• 2-4 cloves of garlic;
• 100 ml of vegetable oil;
• Bay leaf;
• 1 chili;
• salt, ground black pepper, cloves - to taste;
• 2 tbsp. vinegar 4%;
• 200 grams of rice.

Cooking technology:

1. Cut the onion into quarters or half rings. Chili grind very finely.
2. For the aroma to open better, you need to lower all the spices for a couple of minutes in a glass of water.
3. In a separate container, pour vegetable oil, add vinegar, mix, add chili and onion.
4. Chop the garlic, add to the container, mix everything - the marinade for the rabbit is ready.
5. Immerse the meat in a container with liquid for 2-3 hours.
6. While preparing rabbit meat, fry rice. Additionally for taste it can be seasoned with turmeric.
7. Add about 200 ml of water, salt, cook until half cooked, until the water is evaporated.
8. Put the meat on a baking sheet, add rice and close the container with a lid.
9. Heat oven to +180 degrees, set meat for 50 minutes.

Cooking delicious rabbit with vegetables

Cooking time: 120 minutes.

Calories per 100 g: 136 kcal.

If you prefer a healthy diet, then the rabbit is what you need. To make the meat tasty and fragrant, just follow our recipe clearly. The following ingredients are required to prepare a tasty second dish:

• 1 kg of meat;
• 1 onion;
• 2 medium carrots;
• 1 tomato or a tablespoon of pasta;
• 1 tsp turmeric;
• salt and paprika to taste;
• greenery.

The preparation is as follows:

1. My carcass, cut into pieces.
2. Put in a marinade for a couple of hours (you can use the one we described in the above recipe).
3. Cut onion into small pieces and fry for 5 minutes, add seasonings.
4. After marinating, spread rabbit on a baking sheet, add chopped tomato, onion, carrot.
5. All pour marinade, close the meat with foil and send to bake at a temperature of +180 degrees for 1.5 hours.

Delicate rabbit with cream

Cooking time: 80 minutes.

Caloric content per 100 g: 102 kcal.

The meat prepared in this way will be tasty, tender and very juicy, which is especially important if you buy a carcass of an elderly animal. There is a mass of marinades, but the cream makes the second dish the most delicious, and it is best to take 10% (if there is no cream at hand, dilute the sour cream with water).

Ingredients:

• 1 kg of meat;
• 200 ml of cream;
• 150 ml of milk;
• 2 carrots;
• 1 onion;
• greens to taste;
• 3 tbsp. olive oil;
• salt and pepper to taste.

Cooking method:

1. Grate carrots, chop onions into small cubes.
2. Fry the rabbit in a pan until a crust appears, put it in a saucepan.
3. Add the onion, put the carrot, simmer for two minutes.
4. Tie parsley in a bunch, put it to the meat.
5. In a container where the vegetables were boiled, pour in some water, bring to a boil, pour over meat.
6. Cooking sauce: mix cream, milk. Fill the meat
7. Cover with a lid and leave in the oven for 40 minutes at a temperature of +180 degrees.

This dietary dish is suitable even for children.

Watch the video: Baked Rabbit Stew! My favorite meal of all time! (April 2024).