Strawberry and its flavor - can you forget them? And strawberry pie? With fresh or frozen it can be baked superbly. If you connect a slow cooker to the cooking process, it will be easy and fun to cook. What prevents to arrange a holiday to their families and friends in the form of a magnificent dessert.
Bright Strawberry Pie Recipe
Ingredients (for 8 servings):
- flour - 290 g;
- baking powder - 11 g;
- vanillin - 10 g;
- margarine, 90 g;
- milk - 100 ml;
- fresh strawberries - 400 g;
- granulated sugar - 190 g;
- egg - 1 pc.
What to do:
- Hold the oil at room temperature so that it becomes soft. Then grind it with granulated sugar.
- Pour milk into the butter / sugar mixture. Enter the egg. Well whip all the whisk.
- In the resulting mass to fill the flour, which must be combined with baking powder and vanilla and sift.
- Then mix thoroughly until uniform.
- Wash strawberries well. Drain. Large berries cut in half, leave small whole.
- The capacity of the multicooker to grease with margarine. Put the cooked dough into it. On the surface of the test spread out strawberries.
- In the slow cooker, turn on the Baking program for 65 minutes.
- At the end of the process, turn off the multicooker. Open the lid after a quarter of an hour. Take out the cake and cut it into portions.
Cooking time: 100 minutes.
Caloric content: 246.13 kcal.
How to bake with fresh strawberries and banana in a slow cooker
Ingredients (for 8 servings):
- semolina - 220 g;
- kefir - 185 ml;
- granulated sugar - 185 g;
- margarine - 110 g;
- strawberries - 110 g;
- flour - 180 g;
- soda - 8 g;
- large egg - 3 pcs .;
- bananas - 1 pc.
Cooking:
- Pour the semolina in a bowl and pour kefir there. Insist an hour to semolina swelled.
- Chicken eggs rub with sugar, beat well.
- Pour the pre-melted margarine into the same bowl.
- Then pour sifted flour and soda in a thin stream. Mix thoroughly until smooth.
- The resulting mass is connected with swollen semolina. Stir in a homogeneous mixture.
- Put half of the cooked dough in the multicooker bowl, oiled. On the surface, distribute the strawberry sliced in half and chopped banana in slices.
- Put the second half of the dough on the fruit.
- Turn on the Baking program for 65 minutes. On a signal, remove the multicooker cover. Hold the product inside the slow cooker for another 35 minutes, after placing the cake on a large plate. Cool and serve.
Time: 1.5 hours.
Caloric content: 238,60 kcal.
Pie "Dream" from frozen strawberries
Ingredients (for 8 servings):
- flour - 300 g;
- vanillin - 20 g;
- margarine, 90 g;
- lean oil - 150 ml;
- sour cream - 200 g;
- powdered sugar - 100 g;
- frozen strawberries - 500 g;
- large egg - 2 pcs.
What to do:
- Strawberries thaw naturally in the air.
- In a bowl, drive eggs, pour sugar. Grind together in a tight foam.
- Put sour cream in the same bowl. Beat all the contents again.
- Margarine dissolve to a liquid state. Pour into the dough. Add vanillin to the bowl.
- Stir all the ingredients to the consistency of thick cream.
- Grease a bowl of multicooker. Pour the cooked dough into it. Smooth with a spatula.
- With thawed strawberries drain the juice. Breaded all the berries in powdered sugar. Spread out on the surface of the future pie.
- In the slow cooker, turn on the Baking program for 65 minutes.
- At the end of cooking, turn off the slow cooker. Move the finished product to a large plate. Sprinkle with powdered sugar on top. Cut into pieces.
Preparation time: 1.5 hours.
Caloric content: 290,59 kcal.
Shortbread pastry with curd and berries
Ingredients (for 8 servings):
- margarine - 200 g;
- granulated sugar - 180 g;
- baking powder - 11 g;
- fine-grain curd - 200 g;
- strawberries - 450 g;
- flour - 360 g;
- eggs large - 4 pcs.
What to do:
- Margarine soften completely. Add chicken yolks to it. Add baking powder and sifted flour to the same container. Beat the contents into a homogeneous mass with a mixer at high speeds.
- After the soft, lump-free dough is ready, it must be rolled into a bowl. Put in the fridge for half an hour.
- During the cooling of the dough should prepare the filling. Fine-grained curd pass through a sieve with the smallest cells. Pre-chilled proteins, beat with sugar until resistant peaks. After that, the proteins must be carefully introduced into the ground cheese. To stir thoroughly.
- Rinse the strawberries thoroughly. Remove the leaves. Then dry and cut into two or four parts, depending on the size of the berries.
- Move the cooled dough out of the refrigerator into a multicooker container and shape it in a bowl, spreading it along the bottom, making high sides.
- Place the curd on the base. Spread strawberries on the surface.
- In the multicooker set the program "Baking" for 45 minutes. This time is enough for multicookers with a power of 1000 watts. If the power of the device is lower, then it will take an hour for full readiness
- After cooking, open the lid and leave the cake to cool in the bowl. It is necessary to cool for about half an hour. Then gently lay the cake in a dish and chop.
Preparation time: 1.5 hours.
Caloric content: 296.28 kcal.
Useful tips
- if the multicooking bowl has internal scratches or other damages, the product may stick to the bottom - it is necessary to cover the bottom of the bowl with parchment;
- to easily remove the cake without turning the bowl, you need to put two broad strips of parchment into the container crosswise - the finished cake will only be removed, holding the ends of the strips;
- the recommended temperature for baking strawberry pie is 150 ° C;
- for a more interesting taste and aroma, you can add lemon or orange zest, half a glass of brandy or chopped nuts into the dough.
