For breakfast you can make not only scrambled eggs or scrambled eggs. You can diversify it with delicious croutons of long loaf with milk. Moreover, they are not so difficult to cook.
If you know the recipe, then the preparation of this morning snack will not be difficult, even for a novice hostess. They can be made in a sweet and even salted form with sausage, ham or vegetables. Let's talk about their cooking in more detail.
Croutons with egg and milk: a classic recipe
What is required for cooking:
- 1 loaf;
- milk - 250 ml;
- chicken egg - 1 piece;
- some salt to your taste;
- a little olive oil for roasting.
How many are done - 20 minutes.
What is the caloric content per 100 grams - 265 kcal.
Start cooking:
- for a start, cut the loaf into thin slices of the same size;
- pour milk into a bowl, break an egg, pour some salt in it. All whisk until a homogeneous mixture. It is best to use milk in the form of heat so that the grains of salt dissolve faster;
- we place a roaster on a gas, pour oil, heat it;
- Dip each slice of loaf in the egg mixture and lay out to roast on the heated oil;
- turn down the fire, fry the slice on both sides. It is necessary to fry them before formation of a ruddy-colored crust
- after that we spread the croutons on a paper base to make the glass excess oil;
- lay out on a plate and serve.
Croutons with egg, milk and cheese
What is required for cooking:
- one egg and one yolk;
- one loaf;
- cheese slice of solid variety - 180 grams;
- milk - 100 ml;
- some salt;
- butter for roasting - 30 grams.
Duration - 30 minutes.
Nutritional value per 100 grams - 285 kcal.
Start cooking:
- to start the loaf cut into slices, as for making sandwiches;
- pour milk into a cup, break an egg, put it into milk. Split the second egg, separate the white and the yolk, put the yolk in the milk;
- add a little salt, beat everything with a fork or mixer;
- rub a grated piece of cheese with a fine grill;
- put the pan on the stove, warm up;
- on a hot pan lay out a piece of butter and melt;
- Dip the slices of the loaf in the egg-milk mixture, spread on the surface of the butter, fry on low heat for 2-3 minutes;
- after 3-4 minutes we shift the slices to the other side, sprinkle well with grated cheese, cover with a lid and leave to roast for a few minutes;
- Ready toast spread on a plate, served on the table.
Croutons from a loaf with egg, milk and sausages
Ingredients you need:
- one loaf of rye brand loaf;
- cheese to 150 grams;
- milk teats - 4-5 pieces;
- eggs - 2 whole, 2 yolks;
- 130 ml of milk;
- 10 grams of tomato paste;
- fresh herbs - onion, parsley, dill;
- salt to your taste;
- some vegetable oil.
Preparing the dish - 40 minutes.
Nutritional value in calories per 100 grams - 310 kcal.
How are we going to cook:
- First, cut the bread into slices of small size. They should be like on sandwiches;
- pour milk into a container, break two eggs and add 1 more yolk, salt. All stir using a whisk or a mixer;
- sausages cut medium slices;
- put a fire pan on the fire, pour some vegetable oil;
- put sausages on vegetable oil, pour tomato paste on them, fry them on both sides;
- slice cheese grated with a fine grate;
- rinse the greens, shake from excess moisture and finely shred;
- further mix fried sausages with herbs, cheese and egg yolk;
- put a frying pan on the fire, pour oil and heat it;
- dice the bread slices into the milk-egg mixture, put them in the pan and fry on both sides until golden brown;
- then, on the croutons, without removing them from the pan, put the mixture of cheese and sausages on top, leave to stew for another couple of minutes;
- at the end we put everything on a plate and put it on the table.
How to cook delicious bread croutons with an egg without milk
Components for cooking:
- long loaf or sliced bread;
- eggs - 3 pieces;
- 2-3 garlic cloves;
- some salt;
- some black pepper and spices;
- cooking oil for frying.
What period will be prepared - 20 minutes.
How many calories per 100 grams - 285 kcal.
Cooking rules:
- chicken eggs are broken and placed in a container, mix thoroughly;
- add salt and spices to the eggs. All stir;
- clean garlic cloves, press out;
- Spread garlic to the eggs, stir everything;
- cut the loaf into small slices, like on a sandwich;
- we place a roaster on a gas, pour oil and heat it;
- Dip each piece in a beaten egg, spread on heated oil;
- fry on both sides until golden brown, spread on a plate and serve on the table.
The recipe for sweet toasts from a loaf with egg and milk
What we prepare for cooking:
- a loaf of 500 grams;
- a glass of milk;
- eggs - 2 pieces;
- 3 large spoons of granulated sugar;
- olive oil to your taste for roasting.
Cooking time - 30 minutes.
What is the caloric content of 100 grams - 285 kcal.
How to cook:
- the loaf should be cut into equal pieces, like sandwiches;
- break eggs into a bowl, pour in milk, mix everything with a whisk;
- add sugar and mix everything. In order for sugar to dissolve, it is better to use warm milk;
- put a griddle on the stove, add oil and heat it;
- Each slice of bread is dipped into the egg-milk mixture on all sides;
- spread on hot butter loaf slices, fry for a few minutes until golden brown;
- then we shift to the other side and also fry until golden;
- we lay out the ready croutons on paper napkins to drain the excess oil;
- then we shift on a plate, served on the table.
Croutons with milk and strawberries
What will be needed for cooking:
- roll or loaf;
- 100 ml of milk;
- 2 eggs and 2 yolks;
- 150 grams of fresh strawberries;
- 2 large spoons of cream;
- 200 grams of powdered sugar;
- some vanilla powder.
Cooking time - 50 minutes.
How many calories per 100 grams - 310 kcal.
Cooking process:
- first you need to cut the loaf into pieces, as for sandwiches;
- lay eggs in a bowl, pour in milk, mix everything until smooth;
- turn on the microwave so that it warms up;
- in the meantime, we put the pan on the fire, add vegetable oil and heat it;
- slices of loaf dipped into the egg mixture from all sides;
- we lay out in the heated oil and fry on both sides until golden brown;
- wash the strawberries, cut into small pieces;
- Further we do strawberry and creamy filling. To do this, lay out the strawberry pieces, cream, icing sugar, yolks, vanillin in the cup and mix everything thoroughly with a whisk;
- ready toast should be put in a container for baking from silicone or refractory glass;
- all pour strawberry and creamy sauce;
- put in the oven, leave to bake at a temperature of 160 degrees for 5 minutes;
- then remove from the oven, serve on the table.
How to replace the main ingredients, if you really want toast
Croutons of bread and loaves are very popular because they are fairly easy to prepare. And also they have one unique feature - the ingredients for making this morning snack can be replaced by other components. In this case, after replacing the taste of the croutons does not change, but on the contrary, it becomes brighter.
So, with what components can you replace the main products:
- chicken eggs can be replaced with bananas. If you are planning to make a sweet snack, then this product will be perfect. If you are planning to make it savory, then add some flour or grated cheese to the mixture;
- milk can be replaced with kefir, cream, sour cream. Croutons made with sour cream will be more lush and tender. Also, if these components are missing, one extra egg can be added to the batter;
- for frying, you can use not only vegetable oil. Perfect butter, margarine, plain fat. And if you have dishes with a special coating, you can do without oil;
- if you have no bread, you can make your own donuts on flour and water. But still bread and loaf will be better.
Tips for a note
- fry croutons in melted butter, they will turn out crispy;
- it is better to mix the mixture for dipping until homogeneous with a mixer or a whisk, due to this, the croutons will turn out tasty;
- if you make a salty snack, you can add chopped greens, garlic pieces and seasonings to the batter;
- for sweets, you can put pieces of fruit or berries into the mix;
- To give the original taste in fashion, it is fashionable to pour a little vanilla, cinnamon.
If you are not a fan of eating in the morning, then toast from a loaf with egg and milk or without it will be just for you. Their flavor during cooking will not leave anyone indifferent. And their taste always turns out just excellent. They will be the perfect complement to your morning tea or coffee.
And in conclusion - a video about how to cook delicious Gorenki.
