It is important that acid be present in the fast-paced marinade to help soften the meat. This may be the acid contained in tomatoes, wine, kefir, lemon juice and any vinegar.
Mineral water recipe
If a piece of pork pulp is good, then you should not be wise with the marinade. Simply fill the prepared pieces with carbonated mineral water.
Required (per 1 kg of meat):
- 1 bottle (0.5 l) of sparkling mineral water;
- 2-3 g black freshly ground pepper;
- 10 g of salt;
- 80 g onions;
- juice of half a lemon.
Preparation: 1 hour 30 minutes. The number of calories: 35.
How to cook:
Cut the pork pulp into pieces, season with pepper, put in a pan, mix. Bulb chop coarsely, put in a bowl, add salt, carefully grind the vegetable until juice appears. Add onion mass to the meat, pour all mineral water, squeeze lemon juice. Marinate for 1 hour.
Marinade for pork kebab using wine
Wine perfectly softens pork. You can cook the marinade with white dry wine and red.
With dry white wine
Required (per 1 kg of meat):
- 250 ml of dry white wine;
- 5 g ground red pepper;
- 2-3 garlic cloves;
- 90 g ordinary onions;
- to taste spices, salt.
Cooking time will be: 60 minutes. The number of calories: 120.
How to do:
Pork pulp cut into pieces, put in a saucepan. Add red pepper, salt, chopped onion, garlic cloves to the meat, mix thoroughly. Pour the wine, close the pan with a lid. Marinate no more than 60 minutes.
With red dry wine
Ingredients (for 3 kg of pork pulp):
- 4 onions;
- 125 ml of red wine;
- 125 ml of natural pomegranate juice;
- 1 small lemon fruit for juice;
- on 8 peas of white and black pepper;
- 1 pinch of ground red and black pepper;
- several cumin seeds;
- sprig of cumin;
- 2 pinches of hops-suneli;
- 35 ml of unscented olive oil.
Required: 1 hour. The number of calories: 105.
How to do:
Meat, cut into large pieces, put in a suitable saucepan. Onions, chopped rings, combine with meat, spices, salt. Mix wine with natural pomegranate and lemon juice, pour it into the meat, mix gently, add olive oil. Marinate for about one hour.
With onions and kefir
Onion juice softens meat well. The onion can be chopped, chopped with a blender or grated. And marinate in this pieces of meat. The skewers will turn out juicy and tender, since the onion mashed potatoes when heated immediately set and form an excellent crust.
It will be required (for 1 kg of pork):
- 750 g fresh kefir;
- 4 leaves of laurel;
- 8 bulbs;
- some fresh cilantro;
- to taste black freshly ground pepper and salt.
Total cooking time: 1 hour. Caloric content: 110 kcal.
How to do:
Chop the onion into rings, chop coarse cilantro. Put everything in a pan in layers: pieces of meat, onion rings, chopped cilantro (repeat several times). Layers salt, pepper, put a bay leaf, pour kefir. Leave for half an hour to marinate.
Quick marinade with tomatoes
Required (for 2 kg of pork pulp):
- 4 medium sized bulbs;
- to taste salt;
- 5 g of freshly ground black pepper;
- 1 kg of tomatoes;
- 50 ml of refined olive oil;
- 7 rosemary stems.
Preparation: 1.5 hours. Nutritional value: 120 kcal.
How to do:
Peel the onions and chop the rings. Crushed tomatoes into cubes. Cut the pork pulp into small pieces, put in an enamel pan, sprinkle with pepper, salt to taste, mix.
Then add onions, tomatoes, oil, sprinkle with leaves of rosemary, mix well. Wet the hands to mash the meat, cover the pan with a lid, send in a cold place for 1-1.5 hours.
Pork marinating recipes in vinegar
Vinegar makes pork softer, gives it a good taste. The recipe adds table vinegar and apple cider vinegar, but you can take any other.
With apple cider vinegar
It will take (2.5 kg of meat):
- 7-8 onions;
- 120 g apple cider vinegar;
- 1 small lemon fruit;
- 2-3 pinches of black freshly ground pepper;
- salt to taste;
- 1 pinch of sugar;
- ½ liter table white wine.
Required cooking: about 60 minutes. The number of calories: 95.
How to cook:
Peel the onions, cut into rings, sprinkle with sugar and squeeze lemon juice on it. Combine chopped pork and onion rings in a saucepan, pepper and salt to taste, pour apple vinegar and half a liter of white wine. After 45-55 minutes, you can cook skewers.
With dining 9% vinegar
It will take (per 1 kg of pulp):
- 250 g onions;
- 20 ml of 9% vinegar;
- salt to taste;
- 5 g black freshly ground pepper.
Preparation takes 60 minutes. In each portion: 70 kcal.
How to do:
Skip onions through a meat grinder, combine with vinegar and black pepper. Cut the pork in portions, put in a pan, add onion mass. Leave the meat to marinate for 1 hour. We advise you to salt the skewers before cooking, to preserve the juiciness of the meat. Successfully complement this marinade with coriander, basil and rosemary.
Marinade from mayonnaise
If the pork is lean, then it should be sated with something fat, so that it does not give up its juice during cooking, but, on the contrary, preserves it. Here for this mayonnaise is perfect, which, when frying, gives a ruddy crust and seals meat juice. In addition, it already has acetic acid.
Required (per 2 kg of meat):
- 400 g onions;
- 5-6 slices of garlic;
- 300 g of mayonnaise;
- freshly ground black pepper to taste.
- 10 g of salt.
Preparation: 60 minutes. The number of calories: 170.
How to do:
Cut the pig pulp into chunks, put in a saucepan, send onion, garlic, shredded into rings, add mayonnaise, season to taste. Leave for 1 hour.
The fastest option
In this marinade, very active ingredients are tomato juice, onion and lemon juice. Therefore, to keep it in pork should be only 30 minutes.
You will need (for 1 kg of meat):
- 350 g onions;
- 300 ml of natural tomato juice;
- 35 g of peeled garlic cloves;
- 4 g black pepper;
- fresh chili to taste;
- crushed coriander to taste;
- lemon wedge;
- 20 g of salt;
- 50 ml of refined oil.
It will take: 30 min. The number of calories: 126.
How to do:
Peel 350 grams of onion, chop into half rings. Wrinkle it to make juice. Rings chop garlic cloves, chili pepper.
Put chopped onion, pepper, garlic in a saucepan, add all spices, pour tomato juice, refined oil, lemon juice.
Stir marinade thoroughly. Put the pork cut into portions in a pan with marinade, well pressing the pieces of meat into this mixture. Tighten the pan with foil, soak in a cold place for 30 minutes.
Useful tips and tricks from professional chefs
Cook the kebab from pork pulp will help the marinade with vinegar, mineral water, kefir, tomatoes or alcohol. And you can make it easy and fast.
And to speed up the process of marinating, you need to consider the following:
- In the vinegar marinade be sure to add chopped onion, a little sugar, black freshly ground pepper, bay leaf.
- It is better to add black pepper, spicy tomato adjika to the wine and heat the mixture at the minimum temperature. If desired, put a pinch of hops-suneli.
- In a tomato marinade put chopped fleshy tomatoes without skin and onions. Onions are not easy to add to the tomatoes, but chopped and carefully crushed until the juice appears. But garlic cloves and peppers should not be crushed, as their juice will go to the meat while stirring.
- In kefir you can put white pepper, coriander, cumin. Before you add the spices, they must be grind and calcined in a dry frying pan.
- You can nashpigovat a piece of meat with marinade, using a conventional syringe with a needle. Type marinade in a medical syringe, then make "shots" in different parts of the meat piece. This method will reduce the time of marinating three times.
- You can use different marinades, depending on your own culinary preferences. One of the easiest: apple cider vinegar + vegetable oil, a little vinegar dilute with water. You can also dial a wine (white or red) into a syringe and stuff a piece of meat with it.
