The most popular dish for outdoor recreation with a large company is kebabs. It's no secret that it is made from different meats: pork, beef, chicken, lamb, and so on.
Most often for cooking kebabs use pork. This fame this meat has reached due to its fat content and softness.
But the chefs have a lot of culinary techniques, allowing to achieve the same tenderness with kebabs from beef and chicken. One of these is the use of vinegar in the marinade. Consider the most popular recipes.
Traditional marinade for pork kebab with vinegar
Ingredients:
- pork - 1.5 kg;
- 4 tbsp. l vinegar;
- 1 tsp Sahara
- boiled chilled water - 8 tbsp.
- Badian - 1 pc;
- salt, black pepper to put to taste.
To begin to clean the meat from the film and cut into pieces. Then rub the pieces with salt, pepper and a sliced star anise-star. Vinegar mixed with water and sugar, and then add this solution to the meat.
Mix everything and put in a cool place for 10-12 hours. Roast on coals on both sides for 20-25 minutes. The calorie content of this kebab is 160 kcal per 100 grams.
Recipe for pork kebab with vinegar and onion
Ingredients:
- pork neck - 2 kilograms;
- onions - 300 grams;
- vinegar 6% - 250 milliliters;
- seasoning barbecue - about 3 tablespoons;
- salt to taste.
Chop the onion in half rings and mix with vinegar, salt and seasonings. Add the resulting mixture to diced meat, mix and refrigerate for at least 5 hours.
Marinated pieces of pork neck tightly strung on a skewer. Well, if the onions from the marinade will fall along with the meat on the skewer. After roasting on charcoal, it will become fragrant and crunchy.
Fry the meat should be within 20-30 minutes, from time to time turning. Shish kebab made of pork in such a marinade is very juicy and fragrant.
Acetic solution makes the meat elastic, but not tough. Simple performed and very tasty recipe! Calorie dishes - about 190 kcal per 100 grams.
Marinade for beef kebabs with vinegar and grated onions
Ingredients:
- beef - 2 kilograms;
- onion turnip - 5-6 pieces;
- table vinegar - 70 ml;
- salt, spices, pour to taste.
First you need to chop the meat coarsely, then discard it and cut it into smaller pieces. Next, rub the onions on a grater and add the resulting puree to the meat, salt and season with spices to taste.
At the end, pour the vinegar into the marinated beef, cover with a lid and put in a fridge for overnight. Beef kebab is prepared on the coals for about 20-30 minutes. You can learn about the readiness of the golden crust formed on the meat. Calories - 150 kcal per 100 grams.
Acetic solution in the marinade with beef should be added carefully, as it can make the beef stiff. The amount of vinegar indicated in the recipe can be poured in only if the knuckle or meat of the inside of the leg is used.
Recipe for marinade with mayonnaise and mustard
Ingredients:
- beef - 2 kg;
- table vinegar - 50 ml;
- 2 large lemons;
- mayonnaise sauce 60% fat - 800 gr;
- mustard - about 5 tbsp;
- one head of garlic;
- 2-3 bay leaves;
- salt, spices add to taste.
Mayonnaise mixed with table vinegar and favorite seasonings for barbecue, add the juice of one lemon and grated zest of 2 large lemons. In the resulting sauce, add mustard, 2-3 pieces of bay leaves, seasoning and salt to taste.
Squeeze one garlic clove. The resulting marinade mixed with chopped meat, put under pressure and put in a dark cool place at night.
Soak the pieces on a skewer and fry in the grill on both sides for about 30 minutes. For more aroma dishes in the marinade, you can add sesame or olive oil. Calories - 180 kcal per 100 grams.
This recipe is available to everyone. It combines the ideal proportions of price - taste. Meat, marinated according to this recipe, comes out juicy, fatty and fragrant.
Chicken Kebab: Marinade Recipes with Vinegar
With onion
Ingredients:
- chicken meat - 1 kilogram;
- onions - 3 large heads;
- Vinegar 3% - about 2 tbsp;
- salt, seasoning to taste.
Cut the chicken into small pieces. Add chicken seasoning (to taste), vinegar solution, and chopped onion half rings to meat. Stir and remove for impregnation in the refrigerator for 3 hours.
Salt before cooking. Roast on charcoal for about 10 minutes on each side. During frying in the grill, you can periodically water the meat with a solution of water and vinegar 9% 1: 1. This technique will make the chicken skewers more succulent. Calories - about 120 kcal per 100 grams.
With mineral water and lemons
This marinade is ideal for kebabs from chicken thighs or shins. The mineral water in the marinade will make the meat as juicy as possible and with a crispy crust.
- chicken thighs or tibia - 1.5 kg;
- onions - 2 large heads;
- 1 large lemon, or 4 tbsp. acetic solution of 3%;
- hop-suneli seasoning - about 2 tbsp;
- mineral water - 1-1.5 glasses;
- salt, pepper put to taste.
Cut the thighs into portions (no need to chop the legs). Chop the onion into thin half-rings and place on the bottom of deep dishes. Add salt and squeeze well, to stand out juice. Put chicken meat onion and season with all spices.
Then cut off 3 slices of lemon and lay them on top of the meat, and squeeze out all the juice from the remains of citrus and pour over the chicken. Lemon juice can be replaced with 3% acetic solution. In this case, add one lemon or red orange zest to the vinegar.
At the end, pour in mineral water so that it does not cover the meat a little. Remove for impregnation for about 6 hours in the refrigerator.
Cooking skewers for 15-20 minutes in the grill. So that the chicken does not lose juices during cooking, it is necessary to salt it before frying on charcoal. Calorie chicken kebab - no more than 130 kcal per 100 gr. Enjoy your meal!
In the next video - another recipe for vinegar-based marinade for barbecue.
