Baked potatoes with chicken breast is a rather tasty dish and can satisfy the feeling of hunger for a long time. And if you add your favorite vegetables, then at the festive table this cooking deserves to take its place.
Recipe for potatoes with chicken breast in the oven
- 700 g potato tubers;
- garlic - 1 goal. (small);
- 40 g of mayonnaise;
- chicken fillet - 1 kg;
- 1 large onion;
- spice;
- 200 grams of cheese;
- butter.
Time: 1 hour and 40 minutes.
Calories: 137.4.
- Chicken flesh rid of possible film and fat, wash and crumble into a small cube;
- The meat component is placed in a bowl and flavored with mayonnaise, lightly seasoned;
- Garlic teeth cleaned from the husk and squeezed through the press into the chicken and mayonnaise substance;
- Mix thoroughly, leave for half an hour;
- The remaining vegetables are extracted from the outer shells and chopped into thin circles;
- Coat the bottom of a roomy baking tray with a thin layer of fat and lay out the chopped vegetable ingredients and the pickled bird along with the marinade;
- Liberally mix everything and sprinkle with cheese, which must first be ground with a grater;
- We bake in the oven for about an hour, heated to 190 ° C.
Juicy chicken breast baked with potatoes and mushrooms in the oven
- 150 g low fat cream;
- 4-5 large champignons;
- flour - 25 g;
- a set of greens - 1 bunch;
- cheese - 100 g;
- bulb;
- ground pepper;
- fillet (chicken) - 300 g;
- butter;
- milk - 1 tbsp .;
- salt;
- potatoes - 4-5 pieces
Time: 80 minutes.
Calories: 101.3.
- We place the pot filled with water on the stove and put potato tubers in the peel into it, which must first be cleaned of quality from contamination;
- After boiling, mark 6-8 minutes, and drain the water;
- Cooled potato tubers rid of the peel;
- The meat ingredient should be washed, crumbled in small slices and podzoloto in a griddle, watered with oil;
- As long as the chicken is browned, the mushrooms are chopped into slices and with onions we also do;
- Chicken slices are transferred to a bowl, and chopped onions and mushrooms stew in the same pan until the mushroom moisture disappears;
- Onions and mushroom mixture sprinkle with spices and flour, vigorously mix;
- Continuing to interfere, we pour the substance with cream and pour milk;
- We add meat pieces;
- Onion-meat substance with mushrooms placed in a roomy baking sheet;
- We rub the boiled potato and sprinkle it on the surface of the dish;
- Prepared greens are washed, finely crumbled and mixed with shabby cheese;
- This mixture is also generously sprinkle billet;
- For half an hour at 180 ° C, place in the oven.
How to cook chicken breast casserole with potatoes and eggs in the oven
- ¾ Art. milk;
- vegetable oil - 40 ml;
- chicken breasts - 700 g;
- 4-6 eggs;
- medium onion;
- 3 g of pepper;
- cream - 1 tbsp .;
- 1-1.2 kg of potatoes;
- ½ tbsp salts;
- cheese - 125 g;
- spice;
- garlic cloves - 2 pcs.
Time: 70 minutes.
Calories: 114.3.
- The flesh of the chicken is washed, slightly dried and cut into strips;
- We place chicken slices in containers and sprinkle with spices, mix and wait for 20 minutes;
- In the meantime, peeled potato tubers are laid out in a saucepan and, filled with water, boil until half cooked;
- Marinated meat is laid in a sprinkled with a frying pan and lightly fried;
- We add garlic slices and thinly chopped onion to fried chicken strips;
- To taste we add some salt and crush with pepper, stew for 7 minutes;
- While the vegetables and meat are passaged, we put eggs into the bowl and pour them with dairy ingredients, stir until homogeneous, we can salt it;
- We prepare the prepared form with fat and lay out in it half-cooked potatoes, chopped up with arbitrary parts;
- We also send vegetable and meat toasted meat and pour over the egg-milk mixture;
- Shredded cheese is placed on top and placed in the oven;
- We set 180 ° C and bake for 40 minutes.
Chicken breast with potatoes and zucchini with cheese crust in the oven
- chicken (fillet) - 300 g;
- large squash;
- 3 potatoes;
- 4-5 tbsp. classic yogurt (2%);
- butter;
- 2 medium tomatoes;
- cheese - 120 g;
- salt;
- 3 cloves of garlic.
Time: 55 minutes.
Calories: 79.4.
- Vegetable ingredients are separated from the peel and husk and washed;
- Slices of a small thickness shred zucchini, as well as potatoes;
- Chop the tomatoes in a similar way;
- Squeeze garlic cloves into a bowl and season with yogurt, lightly salt it;
- Cut the fillet into small slices;
- Pre-grease the baking sheet, which then lay out the meat pieces;
- Place vegetables on top and pour over garlic-yogurt sauce;
- Do not forget to put grated cheese on top;
- Place the form in the oven baked to 180 ° C and bake for 40 minutes.
Potatoes and eggplants with chicken breast, baked in the oven
- mayonnaise - 50 ml;
- 2 eggplants;
- bulb;
- 5 small tomatoes;
- vegetable fat;
- chili - 2 g;
- chicken fillet - 800 g;
- on a pinch of your favorite spices and salt;
- 800 g potato tubers.
Time: 85 minutes.
Calories: 87.4.
- Medium potato tubers are best cleaned, washed and cut into 4 pieces;
- Then they should be sprinkled with your favorite spices and smeared with butter;
- In a well-heated skillet, fry the potato pieces until lightly reddened;
- The meat part of the dish should be crumbled in small cubes;
- Onion, cleaned in advance, chop into half rings and send to the meat;
- Season and season with mayonnaise, mix liberally and marinate for half an hour;
- Washed eggplants shred like potatoes;
- Similarly, tomatoes are washed with crumble;
- We grease the bulk pan and place all the ingredients there evenly;
- Baking 40 minutes, not forgetting to heat the oven to 180 ° C.
Chicken fillet and cabbage
- head of cabbage young - ½ big;
- 2 onions;
- 4 cloves of garlic;
- chicken pulp - 800 g-1 kg;
- defatted sour cream - 3 tbsp.
- 20 g of dried dill;
- butter;
- seasonings and salt.
Time: 95 minutes.
Calories: 81.3.
- Sliced fillet must be pickled for half an hour in sour cream, favorite spices, adding dried dill and crushed garlic;
- Peeled potato tubers in crumbled circles;
- Half rings grind peeled onions;
- Cut the cabbage into thin strips;
- We coat the spacious form with oil;
- Lay out the potato-onion sliced and meat pieces in sour cream, stir;
- You can lightly salt and spread over the cabbage strips;
- Wrap in foil and set in the oven at 180 ° C;
- 40 minutes have expired - we remove a kind of cover and podzolachivaem 15 more.
Culinary Tricks
- chicken fillet is best marinated in spices before adding to the rest of the ingredients. In the marinade, you can add lemon juice, butter or liquid dairy products;
- also it is not forbidden to add other vegetables to potatoes with chicken breasts, the main thing is to take into account their cooking time;
- Do not neglect the addition of dishes with onions, it will give extra juiciness.
Enjoy your meal!
Another recipe for potatoes with chicken breast in the oven is in the next video.
