Biscuit roll is very simple and quick to prepare. For its filling can be used as a variety of cream, and the usual fruit jam. You can also vary the taste by adding fruit.
Sometimes you really want to please not only your loved ones, but also yourself with various delicacies. It is not always possible to get a tasty and high-quality product in stores, so it’s worth to do it yourself. The simplest, despite this delicious dessert, is the biscuit roll. Let's take a closer look at the most popular recipes with photos.
Biscuit roll: simple and quick recipe
In this recipe, you can use a different filling: jam, jam, thick cream, condensed milk, pre-cooked.
For cooking you will need:
- 3 eggs;
- flour in the amount of 1 cup;
- sugar in the amount of 1 cup;
- sour cream - 250 grams;
- half a teaspoon of soda;
- apricot jam.
Cooking time - 30 minutes.
Calories - 300 kcal per 100 g of baking.
And now more about the preparation of a simple and fast biscuit roll:
- Grind eggs with sugar, add sour cream and mix thoroughly;
- Sift flour and mix with soda. Add to mixture;
- Mix everything thoroughly until smooth;
- Cover the baking sheet with parchment and oil it. Pour there mass for biscuit;
- Preheat the oven to 180 ° C and put a baking tray with the mass in it;
- Baking time will be from 15 to 20 minutes;
- Get ready-made sponge cake out of the oven and, without waiting for it to cool, brush with jam;
- Collapse into a thick roll and provide time for complete cooling. After that, you can enjoy.
Fast and very tasty biscuit roll with cream and fruit
This dessert can hit many, because it is very tasty and delicate.
Necessary components for a biscuit and cream:
- eggs in the amount of 2 pieces;
- protein from 1 egg;
- half a glass of sugar;
- flour in the amount of 1 cup;
- baking powder in the amount of one teaspoon;
- vanilla sugar in the amount of one teaspoon;
- protein from two eggs for making cream;
- half a glass of sugar for the cream;
- a jar of canned exotic fruits;
- a bit of icing sugar to decorate the sponge cake.
Cooking time - 40 minutes.
Calories - 325 kcal per 100 g of baking.
Preparation delicacies:
- Beat eggs with protein, add sugar and vanilla sugar and use a mixer to beat the mixture very well. As a result, it should double and become completely white;
- Add flour with baking powder. Stir thoroughly;
- Prepare a pan in the shape of a rectangle. Lubricate it with oil and pour the prepared mixture into it. The quality of the biscuit depends on the thickness of the layer, that is, the thinner it is, the better;
- The temperature during baking should be about 200 C. This process takes about 10 minutes;
- Remove the pan from the oven and carefully pull out the cake;
- With very careful accuracy roll the cake into a roll. Parchment paper must be put inside this roll in order to get the shape right. Cover with a napkin or kitchen towel and leave to cool;
- Now you can do the preparation of the cream. To do this, beat two proteins together with sugar and put in a water bath for about ten minutes. The mass should thicken somewhat;
- Canned fruits cut into thin layers;
- Expand the cooled roll, remove the parchment, smear with prepared cream and put the fruit;
- Roll it over again and sprinkle some icing sugar. Can be served at the table.
Easy and quick biscuit roll with condensed milk
This recipe is very simple, so even an aspiring cook will easily cope with it.
List of required components:
- 4 chicken eggs;
- sugar - 180 grams;
- high-grade flour - 160 grams;
- one teaspoon of baking powder;
- jar of condensed boiled milk;
- half a tablespoon of powdered sugar.
Cooking time - 35 minutes.
Calories - 214 kcal per 100 g of baking.
Phased cooking biscuit roll with condensed milk:
- In a bowl, drive eggs and pour all the prepared sugar;
- Beat with a mixer until the formation of a mass of light color, it should also double;
- Sift flour together with baking powder and add to the prepared mixture;
- Very gently, but with high speed, knead the dough until a uniform mass is formed;
- Cover the baking tray with parchment paper and grease. Pour the prepared mixture there;
- Preheat oven to 180 ° C and bake for fifteen minutes;
- Remove from the oven and carefully put the ready cake on a clean kitchen towel;
- Wrap the cake in a roll and wrap a towel. Leave for five minutes;
- Expand and lubricate prepared boiled condensed milk;
- Wrap back into a roll and sprinkle with powdered sugar on top.
Culinary Tricks
In order to give the biscuit an unusual taste, you can sprinkle the sponge cake with a little brandy or rum.
In order to roll out with a certain humidity, you can fry a little fruit along with butter and sugar.
A simple and fast biscuit roll is an excellent way to prepare a dessert as soon as possible. It does not require a large amount of expensive ingredients.
Everything is very simple! Such components can be found in each refrigerator. Therefore, you can safely do cooking at any time.
In the next story you can clearly see how to bake a biscuit roll.
