How to cook casserole from cottage cheese in the oven without semolina

Cottage cheese is very good for the body and various dishes are prepared from it. The first place is to give the cottage cheese casserole. It can be fruit and dietary, with the addition of semolina, starch and flour. The semolina acts as a thickener, as starch and flour. If you exclude semolina, the dish will be easy and you can cook it quickly and without any special skills.

Recipe for cottage cheese casserole without semolina with flour

Consider a popular recipe for cottage cheese casserole called "Vanilla edge" without semolina with the addition of flour.

For this you will need:

• curd - 300 g;
• granulated sugar - 75 g;
• sour cream - 3 tbsp .;
• flour - 2 tbsp. l .;
• egg - 1 pc .;
• vanillin - 1 tsp

Cooking time - 45 minutes.

Calorie - 156 kcal.

Stepwise Algorithm:

1. Rub the curd through a sieve.
2. Beat the eggs and add to the curd mass.
3. Add sugar, flour, vanillin to the mixture and sprinkle with sour cream.
4. All components are thoroughly mixed. It is necessary that the mass is present within 15-20 minutes.
5. Spread the mass in a baking dish and send it to the oven. Bake 25 minutes.

The oven should be heated to a temperature of 160 degrees. Flour is added in a small amount, so it will not increase the calorie content of the dish and will give the curd mass structure. For best effect, it is recommended to beat the eggs in a blender.

Curd casserole without flour and semolina

Prepare cottage cheese casserole without flour and semolina called "Citrus Valley".

For this you will need:

• curd - 300 g;
• granulated sugar - 75 g;
• butter - 30 g;
• starch - 2 tbsp.
• orange - 1 pc .;
• a pinch of salt;
• egg - 2 pcs.

Cooking time - 55 minutes.

Calorie - 160 kcal.

Stepwise Algorithm:

1. Grate the orange peel and cut the flesh into small pieces.
2. Combine sugar with butter and achieve a homogeneous mass. Pre-melt the oil in a water bath.
3. In this mixture add whipped beaters, starch, cottage cheese, orange peel and orange pulp and a pinch of salt.
4. Mix the ingredients well and distribute the mass in a baking dish.
5. Bake in the oven at 160 degrees for 30 minutes.

Ruddy casserole with the addition of pumpkin

An unusual recipe for pumpkin casserole called "Orange Miracle".

For cooking you will need:

• curd - 300 g;
• granulated sugar - 75 g;
• butter - 30 g;
• flour - 2 tbsp. l .;
• pumpkin - 300 g;
• cinnamon and lemon peel - 1 tsp;
• a pinch of salt;
• egg - 2 pcs.

Cooking time - 1 hour.

Calorie - 171 kcal.

Stepwise Algorithm:

1. Peel the pumpkin and cut into cubes.
2. Boil the orange fruit in water for 10 minutes, until soft.
3. At this time, beat the chicken eggs with salt. Add sugar, curd mass, cinnamon, lemon zest, melted butter and flour to this mass.
4. After the pumpkin is cooked, knead it with a fork and add to other ingredients. Mix thoroughly until smooth.
5. Preheat the oven to 180 degrees and send there a baking dish, in which the pumpkin-curd mass is already laid.

Casserole is cooked for 40 minutes. It is possible and not to knead the pumpkin with a fork, but add it to the curd mixture in pieces, but this option is not very popular with children.

Cottage cheese casserole without decoys with starch

Starch ideally replaces flour or semolina. A step-by-step recipe for making an air casserole called Berry Mix is ​​presented below.

For this you will need:

• curd - 300 g;
• granulated sugar - 75 g;
• sour cream - 2 tbsp. l .;
• starch - 2 tbsp.
• egg - 2 pcs .;
• berries - 100 g

Cooking time - 45 minutes.

Calorie - 157 kcal.

Stages of cooking:

1. Beat eggs with cottage cheese, sugar, sour cream and starch. Mass should infuse for 15 minutes.
2. Putting the mixture into the form and spread the berries evenly throughout the dish.
3. Preheat oven to 160 degrees and set to bake for 25 minutes.

Berries need to take fleshy, but not watery. In addition, they should be pitted. This casserole will love children. If there are no berries on hand, then you can add banana, apples or jam. Just remember that the calorie content of the dish will be approximately 200 kcal per 100 g.

Cottage Cheese Casserole with Apples without Decoys

Apple casserole is the most common, because there are apples in every home all year round. Below is a recipe for cooking cottage cheese casserole "Apple delight."

For cooking you will need:

• curd - 300 g;
• granulated sugar - 75 g;
• milk - 2 tbsp .;
• flour - 2 tbsp. l .;
• apples of any variety - 500 g;
• a pinch of salt;
• egg - 2 pcs.

Cooking time - 50 minutes.

Calorie - 150 kcal.

Stepwise Algorithm:

1. We clean the apples, remove the core and cut into small pieces.
2. Mix flour with milk. Then add sugar, eggs, cottage cheese and salt. It is better to beat a lot of blender.
3. After you get a homogeneous mixture, lay it in a baking dish and lay out the apple slices around the perimeter.
4. We bake in the oven at a temperature of 160 degrees for 25-30 minutes.

10 minutes before cooking, you can put slices of apples on top. They will bake and redden, which will create a festive look casserole. You can dream up and put out the lobules of the sun or fancy face.

Cooking recipe in a slow cooker

To cook a tasty casserole in a slow cooker, you should choose a fruit recipe. We try a terrific recipe for cottage cheese casserole called "Summer Breakfast".

For cooking you will need:

• curd - 300 g;
• granulated sugar - 75 g;
• butter - 30 g;
• flour or starch - 2 tbsp.
• fruits and berries to taste - 200 g;
• egg - 2 pcs.

Cooking time - 40 minutes.

Calorie - 150 kcal.

Stepwise Algorithm:

1. Combine sugar with cottage cheese and melted butter. Add there eggs, starch or flour and beat until smooth.
2. While the mixture is infused, cut fruit and berries. Be sure to remove the bones and take the fleshy fruit. If, after grinding, fruits and berries gave a lot of juice, it is better to drain it.
3. Mix fruit and cottage cheese mixture and lay out in a slow cooker.

Remember that it is impossible for the multicooker to be filled to the brim. You need to leave a space of about 5 cm, because the casserole will increase in size during cooking. On modern devices there is a special button for cooking casseroles, but if it is absent, select half hour mode.

Secrets of cooking most tender casseroles

Each hostess has its own secrets for the preparation of certain dishes.

Useful recommendations that will help make the casserole tasty, airy and low-calorie:

1. Choose only homemade cottage cheese. Fat-free and in-store product will not be beneficial, and the presence of fatty fibers is necessary.
2. Sugar sand, flour and eggs give the main caloric value to a dish. If sugar is not added, but more sweet fruits are put in, the calorie content of the product will be lower.
3. Beat the eggs correctly. It should make a thick foam.
4. All products must be fresh and timed cooking must be respected.
5. Chefs advise nevertheless to give preference to semolina, rather than starch and flour.
6. If the semolina is cooked and not added raw, the dish will be more airy.
7. Do not bake at high temperatures. The maximum for cottage cheese casseroles is 180 degrees, and it is better to reduce to 160. Before sending the mixture to the oven, make sure that it is well warmed.
8. Casserole is a light dish. It can be cooked for dinner. Even on a diet, you can afford 1 small piece a day, if you use it with tea without sugar.

In the cottage cheese casserole, you can add not only fruits and berries. The ideal supplements are dried fruit, nuts, honey or jam. Just remember that additional ingredients increase the calorie content of the product at times.

Watch the video: COTTAGE CHEESE CASSEROLE (May 2024).