Since childhood, everyone knows porridge with rice, sweet to the taste. Yes, milk porridge is widely known and it is prepared by a large number of people, and practically everyone who lives in Russia has tried it at least once. This article will tell you how to cook it in a slow cooker.
Milk rice porridge in a slow cooker
In essence, the preparation in this device is reduced to mixing the ingredients in certain proportions and setting the required mode. However, this method is well suited to those who can not cook porridge good consistency and not to burn it.
In a slow cooker, there will be no lumps and the temperature is exactly what is needed for a particular dish.
So, you need:
- rice - 1.5 cups;
- butter - 30 g;
- sugar - 2 tbsp. l .;
- milk of any fat content - 2.5 cups;
- salt - at the tip of a teaspoon.
Depending on the model, the time may be different and varies from 35-40 minutes to an hour. Calories - 97 kcal per 100 g.
The rice is washed several times - the water is drained, a new one is poured, and so 3-4 times, that is, until clean water begins to flow. Grains are laid out in a bowl, followed by milk, sugar, salt and put a piece of butter and everything is mixed. The mode for cooking porridges is turned on and then the matter stands only behind the device.
This is how the most ordinary milk porridge is simply prepared with the help of an "independent" technique.
Rice porridge on milk with apples in a multi-cooker Polaris
One of the common brands under which kitchen appliances are produced is Polaris. Including multicookers.
Virtually any porridge with apples is a good option for breakfast or dinner, because it contains mainly polymeric carbohydrates, which are practically not involved in the metabolism and do not spoil the figure.
And apples add their flavor and sweet taste to the whole dish.
For cooking you will need:
- milk - 400-500 ml;
- rice - 1 cup;
- butter - 20-30g;
- Apples - 1-2 pcs.
Preparation takes from 30 to 60 minutes. Calories about 100 kcal per 100 g
The cooking technique is similar to the classical one and begins with washing the rice from excess dust, starch, which will later glue everything into a viscous mass. However, there are those who like boiled porridge. Apples need to be cut into slices or medium cubes.
Shallow is not necessary, otherwise it will not very tasty. Further, all components are laid out in the pan of the multicooker: rice, apples, milk, butter, sugar and salt. Expose the program "Milk porridge" and you can go about your business.
Depending on the model, this mode may not be available, but in many "Polaris" multicookers there is a "Multipovar" mode, which is quite suitable.
Milk wheat porridge in a slow cooker
In addition to rice with milk, wheat groats are often prepared. This view is also familiar to very many and prepare it at least as often. Wheat porridge is also useful and is not inferior in rice to taste.
Ingredients:
- wheat cereal - 1 cup;
- butter - 30 g;
- salt - on the tip of a teaspoon;
- milk or water - 4 cups.
Cooking time - 45 minutes. Calorie - 90 kcal per 100 g
So, first you need to rinse the rump, and sometimes even sort and remove the extra particles of husk or debris, put it in a bowl. Next, milk / water is added and stirred so that the croup is not aggregated.
The oil and salt are sent to the croup followed by the program “Milk porridge” / “Fast cooking” / “Multipovar”, etc. depending on the model. The time allotted for these programs is usually about 40 minutes.
Millet porridge on milk with pumpkin in the Redmond multicooker
Pumpkin porridge is a delicious combination that is also very beneficial for the body. Rich in vitamins, food will allow you to be active in the morning, though, if you also get enough sleep the night before. In addition, it is also worth noting that people who eat vegetables and fruits in the winter very often rarely suffer from common respiratory and other infections.
Products for cooking:
- pumpkin pulp - 700 g;
- sugar - 60 g;
- millet groats - half a cup;
- milk - 750 ml;
- butter - 50 g;
- berries for decoration.
Cooking time - 45 minutes. Calories - 120 kcal per 100 g.
Pumpkin pulp must first grind in a meat grinder or blender. There should not be lumps of pumpkin, however, if it does not matter for the one who cooks, then you can grind it once and not repeat the procedure. Many people even like pumpkin cubes, so that it is just felt in the porridge.
The resulting mass should be placed in a bowl, add oil and in the "Baking" mode, set for 10 minutes. After the end of the program, sugar is added. But here, too, depends on the cook - someone loves sweet, someone needs a diet porridge, so there is no strictness in the ratios.
After the sugar, millet is poured in, which is washed before cooking, but if it is processed by the manufacturer, then all the easier. Soak before you fall asleep, you need to be in cold water for 15 minutes.
And at the end the whole mixture is poured with milk, mixed gently and thoroughly, then the "Milk porridge" mode is set and you can rest or cook something else.
Milk corn porridge in a slow cooker
Cornmeal is a versatile food preparation product. Porridge from it turns out tasty and nutritious. It is not for nothing that they love it so much in the Balkans, where in a number of countries it is almost a national dish, however, it differs somewhat in cooking method from Russian porridges. The classic recipe for porridge based on milk from corn grits is also not inferior.
Ingredients:
- milk - 0.5 l;
- water - 0.3 l;
- sugar - 1 tbsp. l .;
- corn grits - 400 g;
- butter - 75 g;
- honey - 1-2 tbsp. l .;
- nuts - 2-3 tbsp. l .;
- raisins - 0.5 cup;
- dried fruits - to taste.
The cooking will take 1 hour with all the actions. 100 g of such porridge will contain 130 kcal.
First, you need to rub the bowl with oil, wash the grits and pour into it, add water, add sugar and salt. All this is left for 25 minutes on the same regimen, after which the milk is already poured.
Supplements such as honey, raisins, dried fruits, or fresh fruits / berries are added with milk. In the same mode, porridge cooks another 20 minutes. To make a tasty dish, it should be allowed to stand under the closed lid after the signal for 10 minutes. At the end, oil is added.
Also, additives can be made not during cooking, but when serving. Nuts are better served in any case when serving. So, the corn porridge is ready.
Milk wheat porridge with dried fruit in a slow cooker
Wheat porridge itself is, of course, good, but if you add dried fruit, it will become sweeter, healthier, more aromatic and nutritious. Moreover, the complexity of cooking does not increase at all.
So, you need:
- wheat grits - 200 g;
- milk - 500 ml;
- salt - on the tip of a teaspoon;
- sugar - 4 tbsp. l .;
- butter - 60 g;
- dried fruits - to taste.
The dish is cooked for about an hour. The energy value will be approximately 110 kcal per 100 g.
Grits should be washed, then left in cold water for 5 minutes. Next, it is poured into the bowl multicooker, add oil. All this is filled with milk, sugar and salt are poured.
When everything is ready, the "Porridge" mode is set, or its equivalent in models in which it is not provided. So, after finishing the device, it is better not to open the lid for 10-15 minutes, so that the porridge is present, and when serving, add dried fruits that you like and enjoy delicious food.
Barley porridge with milk in a slow cooker
One of the most high-calorie and protein-rich, after wheat, cereals is barley groats. It is produced by crushing barley grains, so the origin of high energy intensity and a large number of vegetable proteins is quite understandable. Porridge from such cereals goes well with fruits, nuts, as well as meat, fish, that is, it can act as a side dish for the second dish.
Ingredients:
- barley - ½ cup;
- milk - 1 cup;
- water - 1 cup;
- sugar -1 tbsp. l .;
- salt - on the tip of a teaspoon;
- butter - 50 g;
- additives - to taste.
Cooking time - 1 hour, 1:10. Energy value - 110 kcal.
As usual, the croup is washed until clear water begins to flow from it. You need to put the cereal in a multicooker bowl, add sugar and salt, add water and put it in Milk Porridge mode for 25 minutes.
When the alarm goes off, add the milk and put on again for 20 minutes. After the end of the regime, the porridge must be allowed to stand, without opening. Before serving, add butter and mix. Here barley porridge on milk is ready.
Useful tips
In itself, the dish is not complicated, and the possibilities of its use as in its pure form, as well as a side dish, are great.
With regards to the choice of mode in different multicookers, it should be noted that the ratio of temperature 95 degrees and cooking time is important - 30-40 minutes. Depending on what modes there are in the absence of the above, you can set the desired one by its characteristics.
The remaining porridge the next day can be a good pudding, so you can add sugar or jam to it, and it may well pass for dessert.
The milk base of porridge is a completely optional element, so you can cook it completely on the water, if there is intolerance or just do not like it. She will not lose much from this.
And another recipe for making milk porridge in the Redmond multicooker - in the next video.
