How to bake a leg of lamb in the oven according to the recipes of outstanding chefs

Lamb is considered one of the most delicious and expensive types of meat. It requires proper processing and preparation, then the dish turns out incredibly tasty and truly delicious. There are many recipes for cooking lamb at home, and the best of them will be described below.

How tasty marinate lamb

So, lamb is, above all, a delicious kebab. But meat can be marinated not only to cook it in nature, because such processing is perfect for homemade dishes:

Marinated meat for at least 2 hours. Ideally, it should be in the marinade for 3 hours. Caloric content of this dish is 226 kcal per 100 grams.

What is the cooking process:

1. Onions will need to be cleaned and cut into half rings, then wrinkle it well with your hands and set aside;
2. Rinse the tomatoes with boiling water, then carefully peel them and chop them very finely;
3. Put the pieces of lamb in a deep bowl, cover them with onions, pour in finely chopped tomatoes, as well as fat tail;
4. Finely chop the greens, pour it to the meat, salt and pepper all the ingredients to taste, mix with your hands;
5. Meat should be marinated at room temperature for at least 2-3 hours.

How long does it take to bake a leg of lamb in the oven

The baking time here will depend on the selected temperature. For example, at a temperature of 170 ° -180 °, this dish should be cooked for at least 2 hours. If the temperature is 220 °, then 20 minutes will be sufficient for baking.

Classic recipe

In order to cook a leg of sheep with a classic recipe at home, you need a number of products:

The time it takes to prepare the product will be exactly 12 hours, the preparation itself will take 2 hours and 40 minutes. 100 grams of this dish will contain about 276 kcal.

The leg of lamb baked in the oven will be unique if you precisely follow all the steps of preparation:

1. The first thing to do is to thoroughly wash the leg of lamb in cold water, then blot with paper towels or napkins;
2. If the product has too much fat, then it is recommended to remove its excess with a knife;
3. Cut the cut fat into small pieces, set aside;
4. Peel the garlic, cut each lobule lengthwise into two parts;
5. To pierce the leg of a ram from all sides with the tip of a knife, there should be 20 small holes;
6. Insert one half of garlic and one small piece of mutton fat into each puncture;
7. Prepare the marinade in a separate bowl: mix honey with black and red pepper, add mustard, vegetable oil, salt, mix everything thoroughly;
8. Lamb leg completely coated with the marinade, then wrapped in plastic wrap and put in the refrigerator for 12 hours;
9. After the specified time, the product must be freed from polyethylene and wrapped in parchment paper, then lay on a baking sheet;
10. Preheat oven to 170 °, then put the dish baked for 2 hours;
11. After 2 hours, remove the pan, cut off the top layer of parchment paper (leave the bottom layer as it is);
12. Temperature setting of the oven set at around 220 °;
13. Put the baking tray in the oven again and cook it for another 20 minutes;
14. Remove the cooked dish from the oven, put it on a suitable dish, let it cool for 10 minutes, then serve.

Lamb leg baked in the oven in foil

This dish will be a real nail of the holiday table, and it will need the following products:

Lamb leg should lie in the marinade from 3 hours to 12 hours (depending on the available time), it will take about 2 hours to cook in the oven. The approximate amount of calories per 100 grams of this dish will be 300 kcal.

How to prepare a leg in foil step by step:

1. First you need to process the meat itself: rinse it with cold water and dry it with paper towels;
2. Finely chop the greens, finely chop the garlic;
3. Prepare the marinade: in a separate bowl, mix the available spices, greens, pour in olive oil to them, add some garlic;
4. Cut the lemon in two halves, squeeze the juice out of them and add to the marinade;
5. Mix the mixture as homogeneous;
6. The meat is very carefully rubbed with the obtained marinade, then wrapped in foil and put in the fridge to marinate (as mentioned earlier, for at least 3 hours);
7. After the time has elapsed, unfold the foil, cut the meat in several places, put prunes and garlic in each section, then coat the meat with mustard, lay the remaining prune on top of the meat;
8. Peel and chop the onions and carrots as large as possible (you can put them near the lamb in a solid form);
9. The finishing touch is to shower the meat with a clove for flavor, and then wrap the future culinary masterpiece back into foil;
10. Preheat oven to 220 ° -230 °;
11. Bake the dish at this temperature for 1 hour and 20 minutes, then reduce the temperature to 180 °, cut the top layer of foil and cook the lamb for about 30–40 minutes, constantly pouring it with the released juice;
12. Serve the finished dish on the table whole or cut.

Lamb leg baked with potatoes in the oven in the sleeve

A meat dish cooked in a sleeve will be very juicy and fragrant, and for this you will need the following ingredients:

The meat should be marinated for about 2 hours, the preparation itself will also take about 2 hours. 100 grams of such a dish will contain 220 kcal.

Step-by-step recipe of cooking dishes in the sleeve:

1. Prepare the marinade beforehand: To do this, mix rosemary, pepper, salt in a deep bowl, pour all over with a part of olive oil;
2. Finely chop the garlic, bring it to the marinade, chop the bay leaf there;
3. Wash the lamb and rub with marinade, then refrigerate for 2 hours;
4. Meanwhile, peel the potatoes, cut them into small cubes or slices, put in a bowl and sprinkle with rosemary, salt, pepper, then add olive oil;
5. After 2 hours, put the potatoes in a sleeve, and then the leg of lamb;
6. Preheat oven to 180 °;
7. Bake the dish for 2 hours, then serve on the table in cut form.

Recipe from Stalik Khankishiyev

The dish according to the recipe of the famous culinary specialist will turn out not only very tasty, but also beautiful. Such a baked leg of lamb in the oven will be the central dish of any holiday table:

The preparation of this dish should take at least 2 hours - 2.5 hours. 100 g will contain about 224 kcal.

Cooking for this recipe:

1. It will be necessary to remove the vein and the femur from the leg, then clean the muscles from the films;
2. Remove excess fat and fat from meat, set aside;
3. Onions and carrots finely chopped;
4. Rinse the tomato with boiling water and peel, then finely chop;
5. Put the pan on the fire, put in it the cut fat from the meat and melt it (but not fry);
6. When there is enough fat on the bottom of the pan, you can spread the onion and fry it until golden;
7. The next step is to lay out the carrots to the onions, roast them until soft (the aroma of pilau should appear);
8. At the end lay out the chopped tomato, fry all three ingredients until the smell of fresh tomato disappears;
9. Pour some boiling water into the pan (you can use broth) and simmer the vegetables until fully cooked, salt them and add a small amount of sugar;
10. Put the finished vegetables in a separate dish, they should cool down (it is desirable that the fat froze completely, otherwise it will be impossible to stuff the meat with a warm filling);
11. When the vegetable stew is cold, it can be spread into the cavity of the leg of lamb, which was formed during the extraction of the vein and bone;
12. Pepper and salt again, then tie a leg with a string (you can even sew it);
13. Put the lamb on the oven grate, substitute a suitable vessel into which the fat and juice will drain, bake the dish at 180 ° for 1.5 h - 2 h, gradually lowering the temperature towards the end of cooking;
14. Put the finished dish on a large plate, remove all the threads, slightly open the meat so that the vegetable stew flows out and looks like a side dish.

Mutton leg baked in the oven, according to the recipe of Julia Vysotskaya

This dish from Julia Vysotskaya, the cooking guru, can also rightfully be considered a festive masterpiece:

As usual, the meat will need to be marinated, which will take about 2 hours. The cooking itself in the oven will take about 2.5 hours. Calories 100 grams - 280 kcal.

Cooking:

1. Rinse the leg of lamb and cut off the lower part (bone);
2. If the meat is too fat, remove excess fat;
3. Peel the garlic; cut each clove into 3-4 pieces;
4. Puncture the entire surface of the meat, put garlic in each of them (leave a part of it for later);
5. Wipe the meat with salt and pepper from all sides, put in a cool place for a couple of hours;
6. Meanwhile, peel the onion, cut each head into 4 pieces;
7. Peel carrots, cut diagonally;
8. Grease a large baking dish (or baking sheet), put vegetables on the bottom, salt them and pepper;
9. Put the leg of lamb on the vegetables, lay the rosemary over the sprigs and pour some water on the bottom;
10. Put the baking tray in the oven (it should be heated to 250 °), bake for 1 hour, but at 220 °;
11. Meanwhile, make a crumb for a special crust: chop the loaf, chop the parsley very finely, skip the remaining garlic cloves through a press, mix everything, add rosemary and thyme, then salt and season with vegetable oil;
12. Take the meat out of the oven and smear it with a layer of mustard, pour the obtained bread crumb with seasonings onto the mustard, press it tightly to the meat and send to the oven again for 1.5 hours, while lowering the temperature to 170 °;
13. Serve as a ready meal, putting it in baked vegetables.

Culinary Tricks

Housewives should take note of what meat is like lamb, very "love" cilantro, parsley, dill and bay leaf.

If the lamb is cooked simultaneously with vegetables, then the last is best wrapped in foil and put on a baking sheet next to the meat.

Finished roasted leg of lamb should be stored in the refrigerator, but not more than 48 hours.

Choosing the meat of lamb, you should pay attention to its color: the lighter it is, the younger the animal, and therefore, the dish will turn out more gently.

Another recipe for a delicious baked leg of lamb is in the next video.

Watch the video: Gordon Ramsay's Top 5 Lamb Recipes (May 2024).