Delicate chicken liver pate is an affordable, absolutely affordable delicacy. We offer you a whole selection of recipes for its preparation for every taste.
Classic recipe
Liver pate served with good bread. Rye toast with garlic or fresh pastry combined perfectly with it
You will need ingredients:
- 1 kg of chicken liver;
- 2 large onions;
- 40 grams of peasant oil;
- 6 sprigs of thyme;
- 150 ml of heavy cream (33%);
- 30 g of cognac;
- a pinch of nutmeg;
- pinch of a mixture of several types of pepper;
- a pinch of sea salt;
Preparation takes: 40 min. The calculation of the products is given in 10 servings of 100 g. Each has 200 kcal.
How to make liver pate from chicken liver:
Step 1. Peel the onion, chop. In a skillet, heat the peasant oil and cook the onions to golden brown or to a transparent state - depends on your preferences.
Step 2. Rinse the chicken liver well. Be sure to dry with paper towels and send to the bow.
Step 3. Sprinkle the contents of the pan with nutmeg, thyme, pepper and sea salt. Cook over moderate heat for 8 minutes. until liver is ready. By the way, inside the prepared liver remains pinkish.
Step 4. Pour in brandy, and allow the alcohol to evaporate, so hold another two minutes on the stove.
Step 5. Pour the cream, turn off the stove, mix well. Send the entire contents of the pan to the bowl of the blender and whisk in a homogeneous mass without lumps.
Step 6. Put the prepared pate in the refrigerator overnight.
To the note: the cream sauce remains on the pan, add it to the paste mass as necessary, so that it does not turn out to be too liquid.
How to cook liver liver pate with mushrooms
To prepare you will need:
- fresh champignons - 0.6 kg;
- Chilled chicken liver - 1 kg;
- bulbs large - 2 pieces;
- soft butter - 50 g;
- fatty fresh cream - 160 ml;
- any cognac - 15 g;
- a bag of peppers mix - 1 pinch;
- a pinch of salt.
The whole process requires: 45 min. The output will be: 12 servings of 100 g. Each contains: 215 kcal.
How to make pate:
Step 1. Crush the onions. In a wide skillet, dissolve a cube of butter, first fry the onion until it is transparent or golden in color - at your discretion.
Step 2. Rinse the mushrooms, cut the legs out of them, remove the bottom film. Chop the caps together with the legs into small cubes and send to the onion to fry.
Step 3. Washed, cleaned liver must be dried with paper towels. Fry in a separate pan until cooked. By the way, you need to cook it for only seven minutes, but inside it should remain slightly pink.
Step 4. Transfer the fried liver to the pan to the mushrooms and onions, season to taste. Add 15 grams of brandy, warm 2 minutes. This time is enough for the alcohol to evaporate.
Step 5. Pour in rich cream, turn off the stove, stir with a spatula, then transfer the products along with the sauce that was formed when frying in the bowl of the blender.
Step 6. Grind all the roasted ingredients until smooth, and put the paste on the shelf of the refrigerator.
To the note: the fried champignons can be not crushed, but simply add the small fried cubes to the paste mass as a whole, then the taste of the pie will be brighter.
Homemade chicken liver pate with eggs and vegetables
A light green salad can be served with a pate.
Essential ingredients for 10 servings:
- pack of chilled liver - about 1 kg;
- bulbs of large size - 2 pieces;
- a piece of butter - 100 grams;
- high-quality cream (fat content of at least 33%) - 300 ml;
- chicken egg category "perfect" - 3 pieces;
- small carrots - 2 fruits;
- 2 peeled garlic cloves;
- refined oil - about 40 ml;
- Table salt and black pepper add at its discretion.
You will need to cook: 30 min. Get 10 servings of 100 g each, 210 kcal.
How to do:
Step 1. Grate the grated carrot, chop the onion into small cubes, cook the eggs in the usual way.
Step 2. Heat the oil in a wide skillet, first fry the onions in a transparent manner until transparent. Then put the grated carrots, cook until it becomes soft.
Step 3. Put prepared liver, cleared of bile and films (cut into large pieces) to vegetables, fry until the product is ready. Be sure to cool.
Step 4. Put all the fried ingredients in the blender bowl, add a piece of softened butter, eggs, heavy cream, spices. Beat everything thoroughly until the paste mass becomes homogeneous.
Step 5. Warm up the finished product (you can use it in a microwave), then pack it into containers or small jars.
How to cook dietary liver pate from chicken liver
Do not overstuff the paste with a large amount of butter. It needs a little bit to enhance the taste of chicken liver.
At 3 servings required:
- 0, 5 kg chilled liver;
- 1 onion (large);
- peeled garlic cloves - 2 pcs;
- low-fat oil - 100 g;
- white wine + milk - 100 ml.
You will need: 35 min. Pate (100 g) contains: 199 kcal.
How to cook it:
- Liver cleanse of bile, fat, films. Cut into cubes of medium size. chop the bulbs with rings, chop the cloves;
- Melt the butter at a moderate temperature, trample onions and garlic in it;
- Add chopped liver, cook for another 5 minutes, but no more. Otherwise, the liver will be dry;
- Add spices and some white wine to the liver. Cook on minimum heat for no more than two minutes and pour in natural milk. After boiling, immediately turn off;
- Grind the finished products with a blender. The mass of pate should be as homogeneous as possible.
Step-by-step recipe for multicooker
This pate is good not only for breakfast, but also as a luxurious snack.
You will need:
- 1 kg of chilled liver chicken product;
- 1 carrot peeled;
- 1 ordinary onion;
- butter - 120 g;
- cream - 120 ml;
- spices at their discretion.
Time required: 35 min. Dish per 100 grams: 230 kcal.
How to make liver pate from chicken liver in a slow cooker:
Step 1. Rinse the chicken liver, clean out of fat, bile ducts. Cut only large pieces.
Step 2. Rinse the vegetables with water, peel. Grate carrots, chop onions randomly.
Step 3. Put the prepared ingredients in the bowl of the device. Season to taste, put the butter.
Step 4. In the menu, select the "Quenching" mode, the time will be set automatically;
Step 5. Bring the cream to a boil over low heat.
Step 6. We take out a liver stew with vegetables from the multicooker bowl. Fill with cream and whip with a blender.
Step 7. In the ladle, melt the butter. Spread finished pate in containers, top with hot oil. Tape with patty tighten with cling film and refrigerate.
Chicken pate with butter
Many housewives, having tried a lot of recipes, change proportions, experiment and as a result create their own recipes. Before you - the most successful attempt.
Ingredients Required:
- fresh, high-quality liver - about 1 kg;
- peeled carrots - 2 pieces;
- bulbs without husks - 150 grams;
- fresh, fragrant butter - 0.2 kg;
- olive oil (odorless) - 50 grams;
- spices to your liking.
Cooking took: 45 min. Dish on the caloric content per serving 100 g: 210 kcal.
How to do:
Step 1. Crush vegetables randomly. Fold in a pan with well-heated butter. Cook until soft vegetables.
Step 2. Add the washed, well-dried liver. Excess moisture will only ruin the pate.
Step 3. Roast on high heat, stirring all the time. Season to taste. By the way, you need to cook only 5 minutes.
Step 4. Put the liver in a plate to cool.
Step 5. Grind the liver. The mass should be homogeneous, even a little watery.
Step 6. Spread the plastic wrap on the table, lay out the paste mass on it, carefully level it. Put soft butter on top. Form a roll and refrigerate.
Cooking Notes
The secret of the correct liver paste is that it should have an intense creamy taste and be very tender - such an effect will be obtained if:
- add a couple of spoons of brandy or white wine, some more spices;
- liver in advance put in milk for soaking;
- do not add a lot of butter, this product only makes the paste heavier;
- otherwise, there is complete freedom for culinary creativity: if there is no cream at hand, you can use milk, did not find a mixture of peppers - you will get a no less fragrant liver with thyme and a pinch of nutmeg.
Enjoy your meal!
Another recipe for chicken liver pate is in the next video.
