Home baking is very tasty, fragrant, so it is simply impossible to refuse. Pastry dough can be cooked differently, and get a good result every time.
Classic yeast dough for fried pies
Fried pies are cooked quickly and easily, you just need to prepare the filling and the dough itself, which in the cooking process will be lush, airy.
Ingredients:
- sugar - 10 grams;
- yeast - 30 grams;
- milk - 150 milliliters;
- egg;
- 50 grams of butter;
- salt;
- flour - 700 grams.
Cooking time: 2 hours.
Caloric content per 100 grams: 320 kcal.
- Heat the milk to 30 degrees, pour a part into a bowl and add sugar and yeast;
- Add salt to the rest of the milk, mix to dissolve, add egg and sifted flour, pour in diluted yeast and knead;
- To make the dough good, you need to knead it for at least 8 minutes, then pour in the butter and knead again;
- Put the mass into a deep container, cover it with a towel and place for 2 hours in a warm place to rise, crushing from time to time.
This dough is ideal for making pies, which are light and fluffy.
Lean dough for yeast pies
Cooking delicious meatless pies is a test for many housewives, but thanks to this recipe, they will always be fragrant and beautiful.
Ingredients:
- water - 2 cups;
- flour - 900 grams;
- salt;
- sugar - 25 grams;
- 30 grams of fresh yeast;
- vegetable oil - 3 tablespoons.
Cooking time: 1.5 hours.
Calories per 100 grams: 226 kcal.
The dough is well suited only if all products are at room temperature.
- Crumble the yeast into a bowl, add sugar to it and grind well, pour a glass of water and mix;
- Sift 300 grams of flour into the dough, mix until the mass is homogeneous, and put in half an hour in heat;
- Pour the rest of the water, oil into the brew and pour in the part of the flour that remains, knead the dough so that it becomes soft and does not stick to the hands;
- Transfer the mass to a dry bowl, sprinkled with flour, cover with a towel and let go.
To make the dough airy and well suited, it is best to use a water bath.
Sweet yeast dough on dry yeast on patties
For many holidays fragrant pies are prepared and so that they are tasty and kept for a long time, it is best to make them on the pastry.
Ingredients:
- milk - 1.5 cups;
- 150 grams of butter;
- eggs - 3 pieces;
- dry yeast - 11 grams;
- 80 grams of sugar;
- salt;
- flour - 800 grams.
Cooking time: 60 minutes.
Calories per 100 grams: 278 kcal.
- Mix warm milk with melted butter and beaten eggs, mix;
- Add sugar, salt, yeast, flour to the milk mass, knead the dough;
- Put it in a bowl, cover with foil, leave it in the room for 20 minutes so that it rises, knead and allow to stand for another half hour.
Pies made according to this recipe are always tasty and extremely tasty.
Puff yeast dough on pies
Puff pastries are one of the most delicious and airy, but not all housewives can cook dough for them.
Ingredients:
- salt;
- 250 milliliters of milk;
- dry yeast - 12 grams;
- sugar - 3 tablespoons;
- flour - 0.5 kilogram;
- butter - 250 grams;
- 40 milliliters spoon of vodka;
- eggs - 2 pieces.
Cooking time: 2 hours.
Calories per 100 grams: 363 kcal.
- Add sugar, salt and yeast to warm milk, then mix and add a glass of flour, mix again;
- Cover the dough with a towel and put in heat for 30 minutes;
- 50 grams of softened butter put in a milky-yeast mass, mix and leave for another half an hour;
- Add the rest of the flour to the dough and knead, cover and let stand for another 20 minutes;
- The finished dough is thinly rolled out with a rolling pin, lubricated with butter, which is left, sprinkled with vodka, and sprinkled with flour;
- First, fold the workpiece in half, then again, to make a square, the edges of which are carefully tweaked;
- Using the rolling pin, roll out again and repeat the same procedure 3 more times;
- Prepared dough cut into small pieces, wrap them in a film and send in the freezer for half an hour.
Bake puffs with the filling prepared according to this recipe is best at a temperature of 220 degrees.
Recipe for custard yeast dough with dry yeast for patties
Choux dough can be used for all types of pies, they are obtained by air, and cooking takes a minimum of time.
Ingredients:
- flour - 4 cups of flour;
- salt;
- water - 0.5 liters;
- 10 grams of dry yeast;
- 60 milliliters of vegetable oil;
- 25 grams of sugar;
- 60 milliliters of oil.
Cooking time: 20 minutes.
Caloric content per 100 grams: 350 kcal.
- Pour a glass of water into the pot, boil;
- In 250 milliliters of water dilute the yeast, add sugar, a little salt, oil and mix;
- Sift the flour into a deep bowl, the sponge is injected into it and everything is mixed, boiling water is poured on top and using a spoon, and then knead the dough with your hands so that it is elastic but does not stick to your hands.
This dough is prepared in minutes, it does not need time to make it fit. Pies are made immediately and in the process of cooking become airy, fluffy.
Sweet pastry dough
There is not a single person in the world who would refuse sweet pies. For their preparation it is necessary to prepare a pastry dough that will be moderately sweet, but it will rise well.
Ingredients:
- milk - 200 milliliters;
- 100 grams of sugar;
- 100 grams of butter;
- 30 grams of fresh yeast;
- salt;
- eggs - 2 pieces;
- 0.5 kilogram of flour;
- vanilla sugar.
Cooking time: 150 minutes.
Calories per 100 grams: 355 kcal.
- Heat the milk to 40 degrees, put yeast, 70 grams of flour, sugar, salt in it, mix until all the products are dissolved and put in half an hour in heat;
- In a separate container, combine the eggs with sugar, butter, vanilla sugar and introduce this mass to the dough;
- Sift flour, pour liquid into it, knead dough;
- Put the dough in a deep bowl, cover with a towel and put in heat for 2 hours.
When the mass is well suited, it needs to be kneaded twice, and then shape the pies and cook them in the oven or in a frying pan.
How to cook yeast dough pies in a pan and in the oven
When the dough is ready, you can proceed to the formation of pies. For this process, it is necessary to oil the hands well, so that the dough does not stick to the fingers and it is easier to work with it.
If yeast patties are baked in the oven, the baking sheet is greased with butter so that they do not stick to its surface during cooking. If roasted are cooked, then oil is poured into the pan and warmed well.
Small pieces, which should be enough for a patty, come off the dough, are shaped as a ball and rolled out with a rolling pin in the form of a flat cake. The filling is laid out in the center of each cake, and the edges are plucked.
If the pies are baked in the oven, they are formed, laid out on a baking sheet and put in a warm place for 25 minutes to rise a little. Top smeared with beaten egg and sent to the oven, preheated to 180 degrees for half an hour.
For cooking in a pan, the pies should be oval and long. They are laid out in the oil seam down and roast until golden brown on both sides on a small fire.
Culinary tips
To prepare brew, liquid can not be overheated. The temperature of milk, water, kefir, whey should not exceed 40 degrees, so that the yeast does not burn and rose well. If the house does not have a special thermometer, you can check the temperature in a simple, popular way - drop liquid on your wrist.
Pies are best prepared from high-grade flour, which is sifted through a sieve several times before use. This is done so that it is filled with oxygen, and the dough is well risen.
Yeast can be fresh or raw, but always with a normal shelf life.
Such a temperature difference will wake the yeast, and they will begin to act. If the house is very cold, you can put the bowl of dough in a water bath - boil water in a saucepan, turn off the heat and put the container on top.
If the pies are baked in the oven, the baking sheet should be placed in the middle so that they are evenly cooked and not burnt. The temperature should not be very high, since the products on top may be already rosy, and inside the dough will remain raw. The best temperature regime is 160-180 degrees.
While cooking pies in the oven, it is necessary to keep an eye on them, but do not open the oven for 20 minutes from the moment they were put there so that the dough does not settle. Small products are cooked faster, in about 25-30 minutes, it will take about 40 minutes to make large ones.
And another simple and very good recipe for yeast dough - in the next video.
