How to cook delicious millet porridge with milk in a slow cooker

Mandatory condition for the preparation of millet porridge, according to any of the following recipes, is the initial preparation of cereals for cooking. It must be very carefully sorted and rinsed.

Do not take the time to wash the millet. Before cooking, it should be perfectly washed, residual water should be clear.

The final result directly depends on the quality of training. If you poorly sort the cereal, hard grains will come across, and if you wash it poorly, the porridge will turn out to be sticky and with a rancid taste that will spoil all the pleasure of using it.

The benefits of such food will be small, and the aftertaste with an aftertaste will be long remembered and discouraged by the desire to cook such a healthy dish.

Do not believe the sayings, it is rather difficult to spoil the porridge with butter, but there must be a measure in everything, especially butter is a very high-calorie product. It is advisable to add oil to serving the dishes on the table, the amount for one portion is easy to determine with a teaspoon, if desired, a sensation of creamy taste, you can add a couple more spoons, but no more.

Salt is always necessary before cooking. The amount of salt on the initial tab of the products is difficult to determine, it is best to limit yourself to a few pinches, at the end of cooking it will be possible to add salt, and over-salting the porridge leads to its unsuitability.

After reading the brief recommendations you can start creating. The choice of the method is better to stop at that multicooker, the brand of which corresponds to the recipe.

Millet porridge on milk in a multicooker Polaris: a simple recipe

Cooking time (number of minutes): 60-75

Place all ingredients in a multicooker bowl and mix slightly.

Then simply lower the lid, set the “Milk porridge” mode and wait for the end of cooking, by default, the cooking time will take one hour, but if you prefer, you can turn on the heating mode for 5-15 minutes.

Crumbly millet porridge on milk in the Redmond multicooker

Cooking time (number of minutes): 60-70

To boil water. Immediately place the washed millet in a slow cooker and pour hot water for 5 minutes, thanks to this, the dish will be brighter and more crumbly. Next, add milk and sugar, salt and mix well.

After the multicooker is closed, select the "Cooking" mode, in this mode, select "Porridge" and the cooking time is 50 minutes.

Millet porridge with milk, rice and pumpkin in Mulinex multicooker

Cooking time (number of minutes): 110-120

Cut the pumpkin into small pieces or rub on a grater. Lay in a slow cooker and add water. Cook in "VD" mode for 15 minutes. When the pumpkin is extinguished, add the washed rice and other products, again set the “HP” mode and cook another 30 minutes. When the cooking is over, leave the slow cooker closed for 1 hour.

How to cook millet porridge with mushrooms in milk in the Panasonic multicooker

Cooking time (number of minutes): 190-200

We wash the dried mushrooms and pour hot water over them so that they swell for at least one hour. Two glasses of water will be enough.

It is impossible to drain the water, it is with this water that the whole process will pass.

When the mushrooms are swollen, together with the water we transfer them to the apparatus and boil in the “Soup” mode for 50 minutes.

Boiled mushrooms can be chopped with a blender or finely chopped, add all the remaining ingredients and cook in the “Porridge” mode for 50 minutes, then switch to the “Heating” mode for 30 minutes.

Baked millet porridge on milk in a multi-cooker pressure cooker

Cooking time (number of minutes): 55-60

Put all the products in the pressure cooker, gently stirring, close the lid, and set the mode “Milk porridge”, if there is no such mode, select the average power and cook for 20 minutes. The valve must be in the "high pressure" position. At the end of the work we do not open the lid, let it brew for at least 30 minutes.

Whet your appetite

When there is no patience and you want to start tasting soon, you need to remember the basic rules for serving porridge on the table:

• hot only;
• Be sure to put a piece of butter;
• we make small cuts with a spoon or fork around the circumference of the plate (so the dish will look nicer and it will be better to cool in places of the cut, for a speedy delicacy with gruel);
• decorate as desired.

Little tricks

1. For crumbiness, you can slightly reduce the amount of liquid;
2. Adding fried onions and carrots will improve the taste, especially for those who do not like millet;
3. When the dish is cold, you can add a little milk or cream when heated, thereby returning the freshness and consistency of the original mass;
4. To decorate and spice up, you can add any fruits and berries when serving. If it is beautiful to cut and lay them, the appearance will be amazing, which is especially loved by young children;
5. Pre-soaking millet in boiling water allows you to keep its bright color;
6. Raisins and nuts, as well as any dried fruits and even dried carrots, can serve as a good decoration and refined taste. You can add them at the beginning of cooking, after washing thoroughly;
7. Leftovers can be mixed with cottage cheese and eggs to create a new-baked casserole;
8. It is not necessary to consider millet as a separate dish, it is perfect as a side dish for meat or poultry, cheese and other dairy products are perfectly combined with it;
9. Adding sour cream can pleasantly surprise you with a new taste of gourmets, and whipped cream will turn the dish into a real delicacy.

There are many more interesting options, but without the frills porridge of millet on milk perfectly fit into any diet.

Another recipe for millet porridge in a slow cooker with milk is in this video.

Watch the video: Sweet Millet Congee Recipe. Bob's Red Mill (May 2024).