Do you want to make a potato casserole with meat, but do not know how? In the recipes below we will tell you how to cook a traditional potato and meat casserole. Everything is simple, affordable, satisfying and tasty. Great meal for a family dinner!
Recipe for potato casserole with meat in a pan
Ingredients Required:
- potatoes - 0.5 kg;
- minced meat (any) - 0.5 kg;
- Bulgarian onions - 3 pcs .;
- butter - 125 g;
- rock salt - to taste;
- Pepper Mix - Pinch;
- hard cheese - 100 g
Cooking time: 50 min.
Calories per 100 g: 134 kcal.
Cooking:
- Chop the onion in small cubes and fry with the minced meat until golden. Meat in the process of frying a little salt and pepper.
- Peel potatoes, wash and cook until ready in salted water. Then cook mashed potatoes with boiled potatoes, with the addition of butter.
- Grease the pan (in this case, the pan) with butter and fill it with layers of potatoes and minced meat. Sprinkle the last layer with grated cheese.
- Cover the pan with a lid and set on low heat. Cook the casserole, without opening the lid, for 20 minutes.
- It is recommended to adjust the dish into plates using a spatula, also in layers (without mixing).
Cooking option with cheese in the oven
Potato casserole with meat and cheese is a universal dish, it is ideal for those cases when you want to pamper your family with something tasty, satisfying, original and at the same time uncomplicated during cooking. The combination of cheese and greens in this recipe give an amazing taste and aroma to the finished dish!
Ingredients:
- fresh potatoes - 1 kg;
- chicken meat - 0.5 kg;
- onions - 4 pcs .;
- carrot - 1 pc .;
- mayonnaise sauce - 100 ml;
- salt, spices - to taste;
- cheese - 200 g;
- fresh greens - a bunch.
Cooking time: 60 min.
Calories per 100 g: 139 kcal.
Cooking:
- Peel potatoes, wash and slice in rather thin slides. Sprinkle with salt and pepper to taste.
- Chicken meat (any parts) coat with salt, spices and mayonnaise.
- Then it is necessary to chop the onion (thin half-rings), and chop the carrots on a grater.
- Grease the baking dish with oil and then fill it with layers of potatoes, onions, carrots, and meat. Layers repeat at least 2 times. Pour some water (about 150 ml) on the bottom of the mold - this will make the finished dish more juicy and tender.
- Send the form to the preheated oven (2000C) for 50 minutes.
- At the end of cooking, sprinkle the casserole with grated cheese and chopped fresh herbs. Return the casserole to the oven for another 10 minutes, until the cheese melts. This dish can be safely served not only for dinner, but also for the festive table.
"Rich lunch from the oven" with meat and mushrooms
Potato casserole is one of the traditional dishes of Russian cuisine. And since mushrooms are an integral part of the Russian diet, of course, we could not pass by the recipe of cooking potato and meat casserole with mushrooms. The finished dish is extremely satisfying and tasty - the perfect solution for a family dinner!
Ingredients Required:
- potatoes - 0.6 kg;
- minced meat - 0.5 kg;
- fresh mushrooms (champignons) - 0.5 kg;
- onions - 3 heads;
- salt - pinch;
- black pepper - to taste;
- oil cl. - 50g;
- cheese - 150 g
Cooking time: 45 min.
Calories per 100 g: 147 kcal.
How to cook potato casserole with meat and mushrooms:
- Boil the potatoes, and then mash them to the consistency of mashed potatoes, enter the butter.
- Mushrooms cut into plates, chop 1 onion randomly. Fry the mushrooms with the onions until tender. At the end of cooking mushrooms, lightly salt and pepper.
- Place the minced meat in the second frying pan and fry until half cooked with the remaining finely chopped onion. At the end of the preparation of minced meat it is also necessary to slightly salt and pepper.
- Heat-resistant baking mold grease. At the bottom of the form, first lay out a layer of mashed potatoes, then a layer of meat and, finally, a layer of mushrooms. Repeat the alternation of layers twice. Sprinkle the top of the casserole grated on a fine grated cheese.
- Place the form with the prepared casserole in the preheated 1800With oven for 15 minutes.
- Fragrant potato casserole with meat and mushrooms is ready! This dish is recommended to serve hot, complementing vegetable salads.
How to cook in a slow cooker
Cooking potato casserole in a slow cooker is a pleasure! Put the necessary ingredients in the bowl and you can safely go about your business or just relax - the slow cooker will cook everything at the highest level. The main thing is to observe the correct cooking mode and take into account the peculiarities of your unit.
Ingredients Required:
- potato tubers - 1 kg;
- chicken fillet - 0.4 kg;
- sour cream 15% - 200 ml;
- salt, pepper - to taste;
- cheese - 150 g;
- basil, marjoram - on a pinch;
- garlic - 3 cloves.
Preparation time: 40 min.
Calories per 100 g: 127 kcal.
Cooking:
- Wash the chicken fillet, drain it with kitchen towels and cut it into fairly thin pieces. Sprinkle the meat with salt, pepper, marjoram and basil. Lightly pour sour cream, stir and leave to marinate for 10-15 minutes.
- In the meantime, while the meat is pickled, prepare the rest of the ingredients. Cut potatoes and onions into small cubes. Cheese grate. Mix the remaining sour cream with herbs (basil and marjoram), salt and pepper (to taste).
- Put the first layer into the bowl of the multicooker: half the potatoes. Then spread out evenly half the onions, pickled chicken fillet, the rest of the onions and potatoes. Fill the entire contents with prepared sour cream sauce and, having covered the multicooker lid, turn it on to the mode "Baking" or "Casserole" for 40 minutes.
- 10 minutes before the end of cooking, sprinkle the casserole with cheese and, if desired, with greens.
- Do not rush to immediately get the finished casserole from the multicooker, leave it for a while. Thus, you will avoid the "collapse" of the finished dish when serving.
Cooking baby
A potato-free potato casserole may well become a tasty and satisfying dinner, not only for an adult, but also for a child.
Ingredients for cooking:
- potatoes - 0.6 kg;
- eggs - 3 pcs .;
- sour cream - 150 ml;
- salt - pinch;
- hard cheese - 200 g;
- breadcrumbs - for sprinkling the form.
Cooking time: 35 min.
Calories per 100 g: 120 kcal.
Stages of cooking:
- Beat sour cream with eggs and salt until smooth. Hard cheese rub on a fine grater (to make it easier to rub the cheese, you can pre-put it in the freezer for 10-15 minutes). Add half of the cheese to sour cream sauce, and set the other half aside, it will come in handy later for sprinkling casseroles.
- Peel the potatoes, wash and grate (regular, not fine).
- Mix the shredded potatoes with the prepared sour cream sauce.
- Grease the baking dish with creamy or vegetable oil, sprinkle with breadcrumbs (to avoid sticking of the potatoes). Put the prepared potato sour cream mass in a baking dish and send it to the oven. Bake at 1800C for 30 minutes.
- 5 minutes before the end of cooking, remove the casserole, sprinkle it with the cheese left and put it back in the oven - the cheese must be completely melted and even slightly rosy.
- Children's meat-free potato casserole is ready.
Amateur cooking tips
For the preparation of potato casseroles, it is recommended to use yellow potato varieties, since they have a large amount of starch (binder) in their composition, and besides, they are prepared faster than the rest.
In order to not burn the cheese, it can be covered with a thin mayonnaise mesh.
To give the dish a unique flavor, you can use such spices as: nutmeg, marjoram, basil, cumin, oregano.
Another recipe for potato casserole with meat is in the next video.
