How to make sauce for meatballs

Homemade sauce or sauce for meatballs or any other dishes will be very different in taste from the purchased product. And you can make this sauce sweet, sour, spicy - you just need to combine the ingredients correctly.

Recipe for classic tomato sauce

Cooking time: 45 minutes.

Caloric content in 100 g: 30 kcal.

Even a beginner can cook a classic tomato sauce for meatballs.

Looking for the following products:

• 500 g tomatoes;
• 1 onion;
• vegetable oil for roasting;
• 1 tsp Sahara;
• 0.5 tsp salt.

Cooking sauce:

1. Prepare the tomatoes: so that the sauce does not have dense pieces of skin, it must be removed beforehand. Best of all, it is removed if you pour boiling water over tomatoes. Peeled tomatoes cut into small pieces. Peel the onion and finely chop it.
2. Put onion on the heated oil, fry it for five minutes. Then add the tomatoes and simmer for 20 minutes, stirring the vegetables with a wooden spatula. During this time, the vegetables will soften, the excess moisture from them will go away. Turn off the stove and leave the mass to cool.
3. Add sugar, salt to the mass, mix everything thoroughly, chop in a blender, transfer to another container.

This sauce is suitable for meatballs, and dishes from pork, chicken, pasta, etc.

The hostess to the note: the sauce is much tastier if you cook it from seasonal vegetables. That is why many people prepare the sauce and roll it in order to please the family with a delicious gravy even in winter.

Delicious sour cream sauce for meatballs

Cooking time: 10 minutes.

Caloric content in 100 g: 300 kcal.

Sour cream sauce is usually associated with chicken or mushrooms. It is perfect for turkey or chicken meatballs.

Products:

• 200 ml of sour cream;
• 2 tsp. lemon juice;
• 1 tsp salts;
• 0.5 tsp Sahara;
• 0.5 tsp black pepper.

Preparing this sauce is very simple, the whole process takes no more than 10 minutes. Combine all the ingredients, whisk, and the density of the sauce depends on the fat content of sour cream. If you need a thicker sauce, buy sour cream with a fat content of 20%, and a thinner one, up to 15%.

Meat Cream Sauce Recipe

Cooking time: 25 minutes.

Caloric content in 100 g: 400 kcal.

The perfect sauce for meat dishes and meatballs. To cook it, you will need:

• 200 ml of cream (20%);
• 1 tbsp. butter;
• 1 tbsp. flour;
• 0.5 tsp. salt and black pepper.

Cooking is simple:

1. Put a dry frying pan on the fire. Sift the flour through a sieve and fry it until golden. After that, add butter to the pan and fry for a few more minutes until it melts.
2. Pour in the cream, mix thoroughly, stew. For mixing it is best to use a wooden spoon.
3. Add sugar, salt and spices to the mixture.

Cooked gravy can be served in separate small bowls or sprinkled with meatballs immediately. Served with meat dishes will have a softer taste.

The sauce prepared in this way can be used as a base for other sauces. For example, you can get a garlic supplement, if rubbed there garlic, cheese - if you add finely chopped cheese.

Cooking original bechamel

Cooking time: 60 minutes.

Caloric content in 100 g: 60 kcal.

Bechamel takes more time to cook, but it has impeccable taste - you need to cook it.

We will need the following products:

• 2 tbsp. flour;
• 600 ml of milk;
• 1 tbsp. oils (can be creamy or vegetable);
• 0.5 tsp salts;
• 1 tsp black pepper;
• 0.5 tsp nutmeg;
• 300 ml of cream (25%).

To make white sauce, you need to follow simple instructions:

1. In the skillet, melt the butter, add the sifted flour and simmer for about three minutes.
2. Pour in milk and bring to a boil, stirring constantly.
3. Add salt, simmer for 40 minutes, stirring regularly.
4. Pass the mixture through a sieve and put it on the stove again.
5. Add cream and whip sauce. When the mixture begins to thicken, add spices, wait a few minutes and turn off the heat.

And in order to give the sauce a nice yellow tint, you can add a little bit of turmeric at the end of the cooking.

Recipe for making hot barbecue sauce

Cooking time: 25 minutes.

Caloric content in 100 g: 160 kcal.

If you like spicy dishes, then this sauce will fit perfectly, and for its preparation you will need no more than 15 minutes.

Ingredients of the sauce:

• 1 tbsp. olive oil;
• 2 cloves of garlic;
• 1 tsp hot pepper;
• 300 ml of tomato paste;
• 1 tbsp. wine vinegar (optional).

To make gravy, you need to heat the oil in a saucepan, after it is heated, add to it finely chopped garlic (you can grind it through a press).

Pass for about 3 minutes. When the characteristic garlic smell appears, add pasta and spices to the sauce, stir and heat for a few more minutes.

Pour in a spoonful of vinegar and simmer for 8-10 minutes more. The readiness of the sauce depends on the form in which you want to get it: if it is liquid, you can take it off the heat, if you need a thicker sauce, hold it on the stove for a few more minutes so that excess moisture can evaporate.

Recipe for delicious creamy mushroom sauce for meatballs

Cooking time: 35 minutes.

Caloric content in 100 g: 60 kcal.

This sauce is ideal not only for meatballs, but also for ordinary meatballs and even for simple fried potatoes, it will make the dish tender and delicious.

We need the following ingredients:

• 200 g of champignons;
• 1 onion;
• 150 ml of sour cream;
• 50 g parsley and dill;
• 0.5 tsp salts;
• 1 tsp olive oil.

The cooking process is simple:

1. Rinse the onions well, mushrooms. Peel the onions, finely chop them, fry them in the oil, stirring constantly.
2. While the onion is being cooked, finely chop the champignons, shift them to the onion and simmer for about 10 minutes.
3. Add sour cream, salt to the container and continue to simmer for about 10 minutes on low heat. Then remove the griddle from the stove.
4. Cut the greens and add to the gravy. And in order to achieve a completely homogeneous state, it is advisable to whip the sauce in a blender for two minutes.

Serve sauce can be in a separate container, garnished with a sprig of parsley.

How to make spicy gravy with orange juice

Cooking time: 20 minutes.

Caloric content in 100 g: 55 kcal.

To make a spicy gravy, you need the following ingredients:

• 0.5 tbsp. ketchup;
• 1 orange juice;
• 0.5 tsp chili peppers;
• 2 tbsp. soy sauce;
• 2 tbsp. grain mustard (French);
• 2 tbsp. apple cider vinegar;
• 2 tbsp. corn starch;
• 2 tbsp. Sahara.

To make a spicy sauce, combine orange juice, starch, vinegar, and sugar and stir until sugar is dissolved. In another container, combine soy sauce with ketchup, add pepper and mustard. Pour everything into a frying pan or saucepan with a thick bottom, put on a slow fire and stir until thick, about 5-7 minutes.

You can add orange or lemon zest to a ready gravy. Ideal for meat dishes.

Meatballs in gravy like in kindergarten

Cooking time: 70 minutes.

Caloric content in 100 g: 180 kcal.

This kind of gravy is often cooked in kindergarten, and not only meatballs are poured over it, but also pasta, rice. Even a child can cope with cooking, and the taste will be gentle and pleasant.

You will need the following ingredients:

• 500 g of minced meat (pork or beef);
• 500 g onions;
• 1 liter of tomato juice;
• 1 tsp spices (for chicken, meat, etc.).

To prepare the dish, first rub the onions, fry it until golden brown, stirring regularly, so as not to burn. Then put mince into the container and continue frying for another 15 minutes, stirring constantly - a pinkish tint should go away from the meat.

Add to the mass of tomato juice, spices, simmer for half an hour on low heat. Cover and continue to simmer.

It remains just to cook pasta or porridge as a side dish and can be served at the table.

Watch the video: Meatballs in Tomato Sauce Recipe (May 2024).