Modern technologies are creating more and more opportunities for people, including the creation of appliances for the kitchen, which simplifies the life of each hostess. The slow cooker is a great friend and helper who will quickly, simply and tastyly help prepare breakfast, lunch or dinner, including a festive one, for the whole family, while maintaining the healthy properties of the products.
And the process of cooking becomes a pleasure. What kind of tasty and boiled buckwheat porridge is obtained, can be presented only by those who have tried it. Buckwheat is considered the most useful in its composition among cereals.
It contains in its composition a large amount of vitamins and trace elements. And cooking in a slow cooker such a healthy and tasty product will reduce the time spent in the kitchen.
Tasty and flavorful buckwheat porridge in a slow cooker
Buckwheat can be used as a side dish, and as an independent food. In a slow cooker, it has a special aroma and great taste.
Ingredients:
- Buckwheat - 1 cup;
- Water - 2 cups;
- Butter - to taste;
- Salt - to taste;
Cooking time: 50 minutes, depends on the brand of multicooker, as each has a specific automatic cooking mode. But you can also choose a convenient time.
Calorie: 130 kcal.
A simple and tasty buckwheat porridge in a slow cooker is prepared as follows. First of all, you need to clean the buckwheat groats from dirty grains and rinse thoroughly with water. Next, you need to prepare a saucepan from the multicooker and pour the amount of water specified in the ingredients, cover the grits and add salt at the discretion and taste.
Then you need to select a mode that automatically sets the cooking time. Select the mode "Buckwheat" or "Cereals". Close the lid and leave the multicooker for 50 minutes.
The next step is to open the lid and wonder how razvarischy and tasty porridge turned out. Add butter, it is possible in a common bowl of the slow cooker, and if desired, each in a separate plate.
Recipe for buckwheat porridge with meat in a Redmond multicooker
In the multicooker this dish turns out very tasty and fragrant. Suitable for everyday cooking, and for the holiday table. Moreover, cooked porridge with meat in a slow cooker, it turns out very crumbly and extremely tasty.
Ingredients Required:
- Meat (at discretion) - 400 gr .;
- Groats - 2 tbsp. (250 ml.);
- Water - 4 tbsp .;
- Onions - 1 pc .;
- Carrots - 1 pc .;
- Vegetable oil;
- Bay leaves - 1 pc .;
- Condiments - to taste;
- Salt - to taste.
Cooking time: 1 hour.
Calorie: 320 kilocalories.
Initially, you need to sort out the grits and rinse thoroughly with water. In the bowl for the multicooker pour oil, at the discretion. As soon as it warms up, it is necessary to place the meat in the direction of which the choice was made. Fry until brown crust appears, about 5 - 7 minutes in the "Frying" mode.
Next, add the onion to the meat with carrots and cover the lid, so that it is saturated with the aroma and taste of vegetables. If it becomes noticeable that the meat is slightly dried, you need to add more oil, this will give the meat more juiciness.
The next step is to fill buckwheat and pour water, which must be 2 times bigger. If you want to get a more crumbly version, you should add half a glass less.
Next, you should put the mode "Krupa", while closing the lid of the multicooker. After starting this mode, after 20 minutes it is necessary to put seasoning with bay leaf to taste. In the event that hunting to avoid high calorie foods, it is worth leaving your choice on poultry meat.
Buckwheat porridge with stew in a multi-cooker "Polaris"
The modern rhythm of life forces us to hiccup ways to solve problems as quickly as possible, especially in cooking, so that as much time as possible can remain to communicate with family and friends. A great option for those who like to cook quickly, and at the same time eat tasty food.
Required components:
- Buckwheat - 2 tbsp .;
- Braised beef - 1 b .;
- Onions - 2 pcs .;
- Carrots - 1 pc .;
- Water - 4 cups;
- Cooking oil;
- Salt, pepper - to taste;
- Seasoning - at the discretion.
Cooking time: 1 hour.
Calorie: 330 kilocalories.
How to cook buckwheat porridge with stew in a multi-cooker "Polaris"? Initially, you should peel carrots and onions, then grate carrots on a coarse grater, chop the onions at your own discretion.
Get a cup from the multicooker and pour oil there, then put the vegetables and turn on the "Frying" mode, stirring it for several minutes for 7 minutes. Be sure to stir in the process of overcooking.
Then you need to open a stew of beef and put it to the fried vegetables, close the lid and leave for 5 minutes. Over time, add cereal, water, seasoning and salt in the specified amount.
Stir and select the mode "Pilaf" or "Buckwheat", these modes are automatically set to 40 minutes of cooking. Close the lid and enjoy the aroma before cooking. When she makes a sound at the end of cooking, you can begin to eat. Bon appetit and good mood.
Buckwheat porridge in a slow cooker
Cooked in a multicooker porridge on milk acquires an unusual taste. A wonderful meal for the whole family, which does not require careful attention when cooking, and is very nutritious and healthy.
The carbohydrates contained in the composition of cereals saturate the body for a long time, and milk, which contains proteins, calcium and fats, contributes to better digestion.
A huge plus of cooking milk porridge in a slow cooker is that it will not run away anywhere.
Required Products:
- Buckwheat - 1 cup;
- Milk (fat percentage at its own discretion) - 2 glasses;
- Sugar - 2 tbsp. l .;
- Salt - to taste;
- Butter - to taste.
Cooking time: 50 minutes.
Calorie: 160 kilocalories.
The recipe for buckwheat porridge on milk in a slow cooker is ugly simple. Initially, be sure to clean the buckwheat from contamination and rinse with water. It is necessary to pour the cereal into the bowl of the multicooker, after having been smeared with a little butter.
Next, pour the milk and add salt and sugar to taste, turn on the mode “Cereals” or “Porridge” and close the lid. Cooking time is automatically set for each mode. But it can be adjusted depending on your desires.
On average, cooking porridge on milk lasts about 50 minutes. It is worth waiting a little bit before opening the multicooker lid so that it is infused for about 5 minutes, which will give it a greater aroma and rich taste. Then add oil to taste and porridge is ready. Pleasant and healthy breakfast.
The recipe for buckwheat milk porridge in a multicooker for a child
Porridge, which is familiar to all from childhood. With her begin the first feeding baby. Children are especially waiting for cooking this porridge with milk, as it exudes an amazing aroma, and has a pleasant taste.
Moreover, it does not take much time to cook it in a slow cooker, so mothers prefer it for breakfast. Quickly and incredibly tasty. Many of the children prefer to add various goodies to porridge. For example, walnut, jam, berries, dried fruits and much more.
Ingredients:
- Buckwheat - 1 cup;
- Milk -2 glasses;
- Butter - to taste;
- Salt, sugar - to taste;
- Raspberries;
- Walnut.
Cooking time: 50 minutes.
Caloric content: 260 kilocalories.
What do you need to get a delicious milk buckwheat porridge in a slow cooker for a small child? To begin with, to make the preparation as pleasant and quick as possible, it is necessary to prepare all the ingredients.
Then you need to sort the grits and rinse with water. Pour milk in the bowl, the required amount, and pour buckwheat. Be sure to immediately add sugar and salt to taste. Set the mode "Milk porridge" and close the lid.
As soon as the multi-cooker makes a sound about cooking cereals, you must open the lid and add the right amount of oil. But do not forget that in a plate, for more taste and beauty, you need to add raspberries and walnuts. From this breakfast, the child just can not refuse.
Useful tips
- in order to make porridge more razvararoy, you can add a little more milk or water. If, on the contrary, there is a desire in crumbly porridge, you need to slightly reduce the usual proportions of the liquid;
- if you need to spend as little time as possible on cooking dinner or lunch, you should install the top steaming container and fill it with sausages or sausages. It turns out, the simultaneous preparation of dishes;
- buckwheat porridge madly loves to soak up the butter and no matter how much you put it, there will never be much. In order to reduce the amount of oil, you should not add it when cooking, but rather at the end, when the porridge will be ready. And leave a little under the closed lid - so it will melt faster and give even more aroma of buckwheat porridge.
Buckwheat begin to add to the diet of the smallest inhabitants of the planet, starting from 6 months.
And another simple recipe for cooking buckwheat - in the next video.
