In Russia, pancakes are one of the most popular and favorite dishes after pancakes. And this is not without reason! The dish is nourishing, fragrant, appetizing, easy to prepare, and the guests are delighted with it. How to cook pancakes with milk - we will tell about this in this article.
How to make fluffy pancakes with milk
Even a beginning hostess can cook a culinary product with milk. The main thing is to follow the recipe.
Cooking - about 40 minutes.
Calories - 350 kcal.
You will need:
- milk - 0.5 liters;
- eggs- 2 pcs .;
- sugar- 3 tbsp .;
- cinnamon - a little bit for flavor;
- soda - a quarter of a teaspoon;
- wheat flour of the highest grade - 2 tbsp .;
- sunflower oil - 2 tbsp.
Recipe:
- In a deep bowl, mix the following ingredients: eggs, milk, seasonings (salt, granulated sugar, cinnamon, soda).
- Add flour to the bowl and mix the mixture well with a whisk, leaving no lump.
- When the dough will resemble thick homemade sour cream, begin to heat the pan over medium heat.
- Put the dough on a frying pan with a large spoon and fry it for two minutes, then turn it over and fry for another 2 minutes.
Stuffed pancakes are ready! Neither an adult nor a child can refuse such a dessert!
How to cook with sour milk
If milk is sour - this is not a reason to throw it away. After all, from it you can bake great lush pancakes. We offer you a few interesting recipes in the piggy bank.
Cook - 30 minutes.
The dish contains 380 kcal.
The classic recipe for lush and fragrant pancakes.
You will need:
- wheat flour - 2 glasses;
- sugar - 2 tbsp .;
- 1 2 teaspoon salt;
- egg - 1 pc .;
- sunflower oil - 4 tbsp. l .;
- 2 cups of sour milk;
- 1/2 teaspoon baking soda;
- 2 teaspoons baking powder.
Recipe
- Preheat oven to 100 degrees Celsius.
- Prepare a large dish and mix in it: flour, salt and sugar, soda, baking powder.
- Prepare another smaller dish and mix sour milk, butter and egg well in it, whisk them with a broom.
- Pour the liquid from a small dish into a large one (with the flour mixture), mix well to avoid lumps.
- Heat the pan over low heat (heat to 5 minutes).
- Brush with butter.
- Pour dough over ¼ cup (preferably 3 pancakes per pan).
- Cook each side for 2 minutes until golden brown.
- Put the fried pancakes on the grid in the oven to keep them warm.
Fragrant fritters can be served!
Honey, berries and other fillings are added to taste.
Sour milk pancakes
Approximate cooking time - 35-45 minutes.
Calories - 250 kcal.
Prepare pancakes from yogurt easy! They are baked quickly, and the taste is incredible.
Prepare:
- eggs −3 pcs .;
- flour - 1.5 tbsp .;
- sugar - 4 tbsp .;
- yogurt - 1 tbsp .;
- salt on the tip of a knife;
- sunflower oil - 2 tablespoons l .;
- baking soda - a small pinch.
Cooking:
- In deep dishes, mix the salt, granulated sugar, clabber, eggs and soda in the indicated proportions.
- In the resulting mixture, pour the flour.
- Mix all ingredients well.
- Leave the dough for a quarter of an hour.
- Heat the vegetable oil in a pan and fry the dough from 2 sides until golden brown. Fry on each side for 4 minutes.
Culinary product of Russian cuisine is ready! Serve preferably with tea, strawberry or apricot jam.
Preparation of yeast pancakes with milk
The recipe for yeast dishes is more complicated than without them, but the pancakes are much more airy and more tender.
Classic recipe
Preparation takes 1 hour and 15 minutes.
The dish contains 330 kcal.
Ingredients for making this delicious delicacy:
- milk - 2 t .;
- yeast −10 g;
- 3 large eggs;
- sugar - 2 tbsp .;
- 1 tsp salt;
- wheat flour - 4 tbsp .;
- sunflower oil - 100 gr.
- In a small bowl, mix 2 ½ cups of milk and dry yeast.
- At the next stage, 4 ½ cups of high-grade flour should be poured, but not immediately, but gradually.
- Mix everything well so that no extra lumps form.
- Cover the resulting homogeneous mass with gauze and leave for half an hour.
- In another bowl, mix: eggs, seasonings, salt, sugar, and vegetable oil.
- When the dough starts to rise, pat it with a spatula, then pour the egg mixture.
- Leave the dough again - now for 25 minutes.
- Heat the pan.
- Spread the dough gently with a large spoon.
- Pancakes on yeast, fry for 2 minutes on each side.
- When the dough gets a pleasant golden-pink color, remove it from the stove.
Ruddy, hot, juicy pancakes with yeast are waiting for guests to the table! We recommend them to feast on sugar, jam, jam, honey or sour cream.
Pancakes
Preparation takes 50 minutes.
Calories - 300 kcal.
Many housewives consider this recipe as the most valuable in their piggy bank.
To prepare a culinary delight will need:
- flour - 0.5 kg;
- milk - 2 cups;
- egg - 1 pc .;
- Sunflower oil −2 tbsp;
- yeast - 2 tsp;
- sugar - 3 tbsp .;
- salt - 0.5 tsp;
- spice (add vanilla on the tip of the knife).
Recipe:
- Prepare all the necessary ingredients.
- Heat the milk in the pan (do not bring it to a boil).
- Pour the milk product into a deep plate.
- Add yeast and granulated sugar to the plate with milk in the indicated proportions.
- Stir the mixture until the dry ingredients are completely dissolved.
- After the mass becomes homogeneous, pour into it 1 cup of flour.
- The mixture is stirred with a broom until there is not a single lump.
- Cover the dough with a towel and leave for half an hour in a dry, warm place.
- Beat the eggs in a small cup.
- Beaten eggs, vanilla, vegetable oil, add to a deep plate with dough.
- In the next step, pour out the remaining flour.
- Well knead the stiff dough and leave it for another half an hour in a dry, warm place.
- Heat the frying pan with sunflower oil.
- Fry fritters on one side for 2 minutes and wait for the side to turn golden.
- Turn the pancakes to the other side and fry for another 2 minutes. In the process of roasting, vegetable oil is poured as needed.
Pancakes are ready for yeast! Call the household to the table and enjoy the delicate taste of the Russian dish.
Recipes for making buns in milk without yeast
Pancakes in milk without yeast - a dish that is worthy of being taken into the arsenal of culinary secrets.
The approximate cooking time is 30 minutes.
Calorie content - 220 kcal.
Such a recipe is a favorite delicacy for children and the whole family. Pancakes can be a dessert for tea or act as a complete dish.
You will need:
- milk - 1 cup;
- large egg - 1 pc .;
- flour from durum wheat - 2 cups;
- soda - 1 tablespoon;
- vinegar - 1 tablespoon;
- granulated sugar - 2 tablespoons;
- sunflower oil - 2 tablespoons.
Recipe:
- In a small bowl, mix the milk and vinegar. Leave a lot for about a quarter of an hour.
- Add 1 chicken egg and whisk well.
- We pour in soda mass.
- In the mixture pour vegetable oil in a small amount.
- All mix until a homogeneous mass.
- Pour the sifted flour into the container.
- Heat the frying pan with sunflower oil until it is hot.
- Fry the dough for 1-2 minutes on the one hand, and then on the other.
Flavored pancakes are ready! Serve them with sour cream or jam. Be sure to please your loved ones with such an interesting recipe!
Useful tips
- For a more pronounced taste, corn and buckwheat flour is added to the wheat flour.
- The consistency of the dough should always resemble thick sour cream.
- Dairy products when cooking should not be cold.
- To make the pancakes more fragrant, add a pinch of vanilla to the dish.
- When cooking, it is better to use cast iron.
- Pancakes are tastier if you fry them over medium heat with the lid closed.
In this article we looked at the most interesting recipes for pancakes cooked in milk. By following all the recommendations, you will surprise your loved ones with a new taste of famous Russian dishes.
