CHICKEN LIVER IN A SLOW COOKER (IN SOUR CREAM, PATE): RECIPES

Proper cooking technology makes you feel the natural taste of the product, feel its aroma, juiciness. The use of a multicooker in the process of creating a dish allows you to save a greater number of vitamins, minerals contained in various ingredients.

Chicken livers are not an exception during thermal processes (frying, boiling, stewing, baking) without losing their benefit, turn into a delightful culinary masterpiece with the help of a universal kitchen appliance.

Fried chicken liver in a slow cooker

Multi-function multicooker with any manufacturer allows you to create a chicken liver dish at your own discretion. However, the presence or absence of certain cooking modes depends on the year of manufacture and the company, which affects the cooking time. To create a wonderful fried chicken liver, preserving juiciness and softness, you will need:

liver - 0.6 kg;
garlic - 10 g;
onions - 200 g;
spices (pepper, salt, paprika) - 15 g;
vegetable oil - 40 ml.

In the equipment, where there is a function of "frying" and additionally set the mode "bird", cooking fried chicken liver will take 20 minutes, in devices where there is only a program "baking", the creation of the dish will last longer - 50 minutes. A portion of the liver weighing 100 g will contain 132 kcal.

Chicken liver should be washed, put in a colander, which will save the product from excess liquid. Peel the vegetables, cut the onion into half rings, straws, and garlic into thin plates.

Inside, the equipment should be oiled, and then pour onions and set for 20 minutes the frying mode (baking - 50 minutes). Until the onion has received a golden color, you can cut the liver into portions, if necessary.

After the onions are fried, liver pieces are poured to it, the mass is well mixed. After five minutes, spices are added, and a couple of minutes before the end, garlic is poured.

Throughout the cooking, the dish is periodically stirred with a spatula (silicone, wood). The sounded signal will notify on readiness of a liver.

Chicken liver in sour cream in a slow cooker

Chicken liver is considered a delicacy in many countries. It does not need to be subjected to heat treatment for a long time, so that it does not lose its softness, juiciness. The use of a multicooker when creating a dish of chicken liver in sour cream helps to preserve most of the body's beneficial enzymes that this product is rich in. To make an aromatic, hearty meal that will be the perfect solution for a cozy family dinner or any feast, you will need:

chicken liver - 500 g;
Oregano seasoning (oregano) - 20 g;
onions - 50 g;
garlic and salt - 10 g;
lean oil - 30 ml;
fat sour cream - 100 g

The process of creating a wonderful, delicate dish will take only one hour. In portioned hundred grams of liver will contain 163 kcal.

The main product of the dish is the liver, it should be washed, remove the liquid residues, discarding it in a colander. You can cut large pieces into 2 parts, put with oil in a slow cooker. Turn on the frying function for 10 minutes.

The onion will need to be cleaned, cut into rings, put on top of a salted liver. In one small container mix sour cream, oregano with garlic, chopped into thin plates. When the frying time has expired, you will need to set the "stewing" program for 35 minutes, pour the fragrant sour cream dressing onto the surface of the onion and mix the whole mass.

When 25 minutes have passed, check the juiciness of the dish - if there is a lot of liquid, do not close the equipment cover for the remaining cooking time.

Recipe for chicken liver with potatoes in a slow cooker

The daily menu can be wonderfully varied delightfully satisfying potatoes with chicken liver. The dish will be prepared using the multicooker, will save the maximum amount of minerals, vitamin contained in very healthy foods. To make such an appetizing, ruddy and juicy dish will require:

potatoes and liver - 0.5 kg;
onions - 200 g;
cream (high fat) - 200 g;
olive oil - 30 ml;
salt, seasoning to taste.

It will take 70 minutes to create a deliciously tender chicken liver with fragrant soaked potatoes. One hundred grams of healthy and satisfying meals will contain 110 kcal.

For maximum time savings, you first need to prepare all the products - clean the vegetables, wash the liver. Chop the potatoes into large pieces, slices, chop the onion into small cubes, and the main product of the dish - fold the liver into a colander, eliminating excess water.

When choosing the function "quenching", fry the onions in oil for about 10 minutes. After pouring the liver into a bowl, salt it and add spices. Without changing the cooking mode, pour the cream, mix the whole mass and pour the potatoes on the surface. Simmer the dish for 40 minutes with the lid closed.

While the dish is being prepared, it is worth mixing the contents of the bowl a couple more times, using only a silicone or wooden spatula.

If the liquid evaporates too much, you can additionally pour in a small amount of liquid - cream, chicken broth.

Each individual portion can be decorated with green onions, greens. The dish goes well with any vegetable salads from fresh, canned products.

Chicken liver pate in a slow cooker

Among the many dishes from the liver is to allocate it chicken pate, which as an independent dish can be an excellent option for breakfast with a sandwich. Also, its delicate, mild taste will give saturation, satiety to other dishes - liver cutlets stuffed with vegetables, mouth-watering pies.

The process of its creation is very simple, and only soaking the liver in milk takes a long time to impart more tenderness, removing possible bitterness of the product. To make a delicious pate of the required viscosity, the thickness of the house with the help of a slow cooker will be needed:

carrots and onions - 300 g each;
liver (chicken) - 0.8 kg;
salt - 15 g;
sunflower oil and cream - 50 g;
garlic - to taste;
milk (for soaking) - 0.3 l.

Without the process of soaking the liver (getting rid of a specific smell for 10 hours) preparation, the creation of the most delicate pate will take two hours, taking into account the solidification. Caloric content of a portion weighing 100 grams is 131 kcal.

Wash the chicken liver under cold water, after throwing it back into a colander to get rid of residues of waste liquid. Large pieces of the product should be cut into pieces the same size as the rest, and then soak the entire liver in milk.

Peel vegetables, peel, chop in any way into fine chips, if possible without losing their juice. In the equipment, grease the bowl with vegetable oil, lay out the liver, cover it with vegetables and add salt. Set the program "quenching" for one hour.

When the signal signifies the end of the liver extinguishing in your own and vegetable juice, you need to shift the mass into a deep container, grind it with an immersion blender, gradually increasing the speed. Upon reaching a uniform paste mass, add butter to the dish.

Put ready-made chicken liver pate in a cold place for 20 minutes so that it becomes viscous and freezes.

How to cook delicious chops from chicken liver in a Redmond multicooker

There are countless recipes for cooking chicken liver dishes. It can be an excellent option for a hearty second course for dinner, a gentle and soft pate for a hearty breakfast, or it can be served as wonderful liver chops in a batter made of nuts and brandy.

To create the original chops from chicken liver using the Redmond multicooker you will need:

egg - 1 pc .;
flour - 70 g;
Cognac - 20 ml;
nuts (walnuts) - 40 g;
water - 50 ml;
vegetable oil - 60 ml;
liver - 600 g;
salt, ground pepper - 10 g.

To prepare a fragrant batter, in which the liver pieces are fried, you will need 45 minutes. 100 grams of food will contain 204 kcal.

The liver should be washed, dried, or allowed to drain excess water through a colander. Cover one section of food film on a cutting board, lay out small liver pieces and cover with a second film cut. Hammer need to gently slightly discourage the liver, so that the soft parts are not torn and do not spread.

In a deep bowl, mix crushed pre-nuts with flour, brandy, egg. Add salt and pepper to the resulting homogeneous batter. Dipping the liver pieces in it, fry them in oil in a slow cooker, turning on the "frying" function.

After that, put all the chops into the bowl of the device, pour water over and turn on the “quenching” program for three minutes. During the last process the lid must be closed.

Useful tips

The main feature of any dish of the liver is to preserve its own juiciness. This product should not be purchased frozen, and also not stored for a long time in the freezer. Experienced chefs advise:

Do not add salt, do not add spices before starting, at the beginning of cooking chicken liver dishes - it will very quickly lose its juiciness;
When cooking a fried dish should be laid out liver portions - so all the pieces are roasted evenly;
The liver continues to prepare after the multicooker signal about the end of the program - it should not be disturbed, immediately removed from the device, the liver dish should be given a small amount of time for it to infuse, soak.