How to please your loved ones with a delicious festive cake without spending a lot of time in the kitchen? Cook the manna!
The recipes of this dish are incredibly many. Basically, it all depends on the dairy base, which is used in the manufacture of dough, and additional ingredients to decorate or add a special flavor.
The classic version of manna involves the use of kefir for a reason. Thanks to this product, the cake turns out to be fluffy, airy and tender. If this is the first time you are trying to cook this treat, then you should definitely use the classic option.
The undoubted advantage of this delicacy is the absence of flour, which means that even small children and people who are allergic to wheat flour can eat it.
Mannik on kefir: a classic step by step recipe
Ingredients:
- 200 grams of semolina;
- 0.5 liters of kefir;
- 3 eggs;
- 4 tbsp. sugar sand;
- 5 grams of vanilla sugar;
- 1 tsp baking powder;
- 1⁄4 tsp salts;
- butter.
Cooking time: 2 hours.
Calorie dishes: 160-170 calories per 100 g.
Cooking:
- The basis of this dish is soaking cereals. Manka place in a container, add kefir there and leave to absorb liquid for an hour;
- In a bowl, pour the eggs, pour in salt, sugar. Shake everything up;
- Then add vanillin and baking powder (or hydrated soda);
- Thoroughly mix 2 masses;
- Anoint the baking pan with butter, place the dough in it;
- Put in the oven for 40-45 minutes at a temperature of 190 degrees;
- To decorate the upper part of the finished manna powder with powdered sugar, chocolate or icing.
Mannica recipe for kefir in a slow cooker
Ingredients:
- 250 grams of semolina;
- 1 cup sugar;
- 3 eggs;
- 1 cup of kefir;
- vanillin;
- butter.
Cooking time: 2.5 hours.
Calorie dishes: 230-250 calories per 100 g.
Step-by-step recipe:
- Pour semolina dairy product for 30-60 minutes;
- Blender beat the eggs, add salt, sugar and continue to beat;
- In a mixture of semolina and dairy product, pour out the egg mass, mix everything thoroughly;
- Fluff the bowl of the multicooker with butter, then place the workpiece;
- Cook on "Baking" mode for about an hour;
- Mannik on kefir to remove from the form of multicooker. Decorate the upper part with grated chocolate, cinnamon or powdered sugar.
Useful tips
In order to make the delicacy especially tasty, and the homemade ones must have asked for supplements, use the following tips:
- In this recipe, the most important thing is that the grits should be well soaked in kefir or any other dairy product. Otherwise, when you try the cake, it will be unpleasant to feel the semolina grains and the dish will not turn out to be lush enough. Leave semolina can even be more than an hour, as indicated in the recipe. Thus, the cake will certainly rise well, be gentle and airy;
- You can learn about the readiness of manna with a match. If the treat is pierced and the wooden part remains dry, then the treat is ready;
- To make the mannival really festive, you can prepare the icing and pour the upper part of it. It can also be divided into several cake layers and saturate them with sour cream or condensed milk;
- In a multicooker, this cake, like any other, is perfectly baked. The only thing you should pay attention to the size of the bowl and reduce the amount of each component in case it is small.
To make the dish even more delicious and appetizing, you can add ingredients such as apples, strawberries, sesame, jam, poppy seeds, raisins, coconut, banana and many other products.
In addition, perfectly diversifies both the taste and flavor of the cake, cinnamon and cardamom. Thus, each time you can cook a gentle and airy cake using different products, and hence completely different new flavors.
And an additional recipe for manna in the next video.
