Pies, inside of which the cabbage "hid", are very versatile and incredibly tasty. This dish to the disgrace of just cook, spending on the ingredients the minimum amount.
As for the size of this baking, in this matter there are absolutely no restrictions. In addition, not one cabbage can act as a filling, mincers, boiled eggs, sausages, mushrooms and other vegetables can also be added there. The main thing - do not be afraid to experiment, because only this way you can get a truly divine dish.
The recipe for a lazy cake with cabbage on kefir
What you need:
- 200 ml of kefir;
- 2-3 pinches of soda;
- 3 eggs;
- 160 g of flour (preferably wheat);
- 400 g cabbage (better young);
- from 100 g of Russian or Dutch cheese;
- several spoons of refined sunflower oil;
- sugar and salt to taste;
- 20 g butter.
Cooking time: about 60 min.
Caloric content: 133 kcal -100 g.
- Young cabbage should be finely chopped, add salt to taste, send to a hot frying pan with a few drops of vegetable fat and simmer for 7-10 minutes until it becomes a little golden and soft;
- 2 eggs hard boiled. After cooling, they should be thoroughly crushed in any way and add to stewed cabbage;
- In a small container add a couple of pinch of soda to kefir, mix thoroughly;
- In a separate deep bowl, combine 1 egg, salt and sugar to taste, sifted flour and prepared kefir. Mix this mixture well using a whisk, fork or mixer. The resulting dough should resemble fat sour cream;
- Grease a baking sheet or any other baking pan with oil and place half of the prepared mass in it, the next layer is stewed cabbage. Top add the rest of the dough;
- Set the oven temperature to 200 degrees, and while it is heating up the raw cake, you need to coat it with butter and season with grated cheese;
- Place the container in the oven and bake the dish for about half an hour;
- Before serving, let the cake "rest" and cool. Only then can it be removed from the mold and set about the meal.
Lazy cabbage pie "Faster is no faster"
Necessary:
- 6-7 tbsp. flour;
- 3 tbsp. low fat mayonnaise;
- 5 tbsp. sour cream;
- a pound of cabbage;
- 120 g margarine;
- 3 eggs;
- 5-6 g baking powder;
- salt to taste
Cooking time: 40-45 minutes.
Caloric content: 152 kcal - 100 g.
- Cut the whole cabbage into thin strips and place into a baked baking dish with margarine;
- Sour cream, mayonnaise, half of melted margarine, baking powder, mix eggs thoroughly and season with salt to taste;
- Flour must be sifted, and then add to the mixture and knead until smooth;
- Pour the remaining melted margarine into the form with cabbage, mix and pour all the resulting dough;
- Set the temperature controller of the oven at 180 and place in it a pan with a raw dish. Bake for about half an hour until golden brown.
Fast-cooked cabbage pie for the lazy
It will require:
- cabbage - 200-250 g;
- chicken eggs - 2 pcs .;
- kefir - 250-300 ml;
- sifted flour - 2 tbsp .;
- medium carrot;
- soda - 1 pinch;
- butter - 60 g;
- salt, sesame seeds, grated nutmeg - to taste.
Cooking time: 45-50 minutes.
Caloric content: 157 kcal - 100 g.
- Cabbage and carrots skip through a grater or chop with a knife and slightly wring hands for greater juiciness;
- Cauldron or stewpot put on fire, heat with oil and put chopped vegetables in it, adding all the spices to taste. Simmer on low heat for about 15 minutes;
- While vegetables reach half-cooked, in a deep bowl should be eggs, kefir, soda and salt to mix and mix. In the resulting mixture, gradually pour the flour and mix thoroughly until the dough becomes homogeneous;
- Prepare the pan, grease it. Next, you should put the cabbage filling and dough into it, mix and level the surface;
- The oven should be set to a temperature of 190 degrees and when it warms up, place the cake with the cake for 30, maximum 40 minutes.
Cooking method in a slow cooker
Ingredients:
- a pound of Chinese cabbage (in extreme cases, you can take the white cabbage);
- 1 small bulb;
- 70-80 ml of kefir (to taste can be replaced with unsweetened yogurt or ryazhenka);
- 100 g of sifted flour;
- 7 g baking powder;
- 3 eggs;
- salt, ground pepper, sugar and favorite spices to taste;
Cooking time: 70-75 minutes.
Calories: 124 kcal - 100g.
How to cook and how much to bake a lazy cake with cabbage in a slow cooker:
- Onion bulb cleaned and chopped into small cubes, slightly browned in a pan with butter;
- Using a knife, chop the cabbage finely, add salt, mash a little and add fried onion to it;
- In a deep bowl, place all the other ingredients: baking powder, kefir, flour, eggs and seasonings. Mix all this mass with a convenient device;
- The capacity of the multicooker to smear with oil and move into it the prepared dough and cabbage mixture with onions;
- Select the baking mode and set the time 50-60 minutes;
- After the beep, leave the finished cake in the slow cooker, 10-15 minutes is enough.
Tips hostesses
- Almost any additional ingredients can be added to cabbage pie: boiled meat, roasted minced meat, Bulgarian pepper, wild mushrooms and champignons, green onions, boiled eggs, river fish, as well as favorite spices and greens;
- Before kneading kefir in the dough, you need to bring it to ambient temperature. So the cake will turn out many times more magnificent, because soda interacts better with warm liquids;
- And so that the filling was tender, you can pre-roast chopped cabbage in milk. As for the proportions, then somewhere on 1 kg of the crushed product 2 ordinary glasses of milk will suffice;
- During the church fasting period, it is allowed to prepare a lazy cake with cabbage on water and without eggs;
- Replacing ordinary sauerkraut will help give a special taste. But before adding it to the dough, rinse it in a colander under cold water and simmer in a frying pan until soft. It is also not prohibited to use sauerkraut and ordinary cabbage in the proportion of 50:50.
Delicious you baking and bon appetit!
Another lazy cabbage pie recipe is in the next video.
