Fried chicken wings can pamper your family and at home, and on a picnic by the fire. They prepare quickly if you hold them in the marinade for about 30 minutes.
Selection and preparation of wings
How to choose and prepare:
- Turn the meat in your hands, smell it. The wings should smell like chicken, not anything else;
- The skin should be smooth, without breaks, red spots, hematomas. If there are hematomas, then the bird is not properly "hammered" and such wings will be tough;
- The color of the wing depends on the method of cooling. Choose a pink, yellow product;
- A sign of spoiled product - stickiness;
- Discard the product if there is moisture in the package. This means that it was repeatedly thawed;
- Want to save money, then go for the product to the market. And immediately ask to cut off all the excess skin from the wings;
- Remember: a product purchased by weight is stored no more than 2 days, and in a vacuum - 5 days. Wings from the market is better to cook immediately;
- If the bird is young, the cartilage will be soft and, on the contrary, the old hen on the wings has cartilage hardened;
- Take for frying only two phalanges from the chicken wing;
- Rinse, remove hemp and excess fat.
Marinade recipes
After the preparatory work, a quite logical question arises: "How tasty to marin chicken wings for a shish kebab?". No need to look for answers, they have already been found for you.
We chose the simplest and most delicious marinade options for barbecue. Use our step-by-step recipes and you will definitely get tasty, crispy wings.
Piquant
Calculation of products for 3 persons:
- 500 ml of refined oil;
- 6 chicken wings;
- bulb;
- 2 peeled garlic cloves;
- teaspoon flower honey;
- 1 can of tomatoes in tomato juice;
- two tablespoons of molasses;
- barbecue sauce - to taste;
- chili pepper - to taste;
- smoked paprika - at its discretion.
The whole process will require: 60 min.
How to do:
Step 1. Chop and chop the garlic randomly, but not finely. Transfer crushed ingredients to a large container, send the same meat, tomatoes in their own juice. Note: if 3 phalanges are not removed on the wings, then remove it.
Step 2. Season the contents of the bowl with hot pepper, paprika, add barbecue sauce, a little molasses and honey. Mix everything. Let the product marinate for half an hour.
Acute
Calculation of ingredients for marinade (for 2 persons):
- 6 chicken wings;
- 60 ml of olive oil;
- 2 cloves of large garlic heads;
- ground red pepper - add to taste;
- lemon juice - to taste;
- paprika + salt - to taste.
Preparation required: 30 min.
How to cook:
- In a bowl, mix the paprika, salt, lemon juice, finely chopped garlic and olive oil;
- Stir the mixture with extreme care. Put the wings in it, seasoned to taste with red pepper.
Marinade with teriyaki sauce
Essential ingredients per 1 kg of product:
- 50 ml teriyaki sauce;
- garlic + pepper + salt - to taste.
The total time will be: 1 hour.
How to cook:
- Be sure to cut 3 phalanges from the chicken wings;
- Put the meat in a deep bowl, pour in the teriyaki sauce, add the chopped garlic, salt it;
- Stir as it should. Put in marinovka in the refrigerator for 1 hour.
Garlic with spices
Ingredients Required:
- 100 grams of tomato ketchup;
- 9 wings;
- large clove of garlic;
- 35 ml of vegetable oil;
- to taste add greens;
- salt, pepper - at its discretion.
Marinating takes: 20 min.
How to cook:
- Chop finely greens and garlic clove;
- Put the meat in a container, rub with salt, black pepper, add chopped garlic, greens. All pour tomato ketchup, mix with a spatula and leave for 20 minutes. marinate.
Tomato
Calculation of products per 1 kg of meat:
- 2 tomatoes;
- paprika pod;
- dill + parsley - 20 g;
- mayonnaise + soy sauce - 3 tbsp. spoons;
- coriander + cinnamon - to taste.
Total cooking time: 1 hour 20 minutes.
Cooking:
Step 1. Put the chicken wings in a deep bowl. Grind a tomato, a pod of pepper, greens, send everything in a bowl to meat. Season with spices, a few pinch is enough.
Step 2. Pour the soy sauce into the bowl, add the mayonnaise sauce and mix well.
Step 3. To meat well marinated, put it in the fridge for an hour.
How to Marinate Chicken Wings for Kebabs in the Oven
Crispy wings can be cooked in the oven. To do this, you will need to first marinate them.
Calculation of products for 2 persons:
- 6 wings;
- 10 ml of sunflower oil;
- 2 cloves from large garlic heads;
- tablespoon of apple cider vinegar;
- 30 g of honey;
- 30 g fresh basil;
- a teaspoon of citric acid;
- mint + parsley leaves - 30 g each;
- tablespoon of tomato ketchup.
- wig + turmeric - to taste.
Cooking time required: 50 min. Calories: 186 kcal per 100 grams.
How to pickle:
- Fold the wings in a bowl, rub them with paprika, sprinkle with turmeric. Leave for 20 minutes;
- For the marinade: in a wide bowl combine ketchup, honey, chopped garlic, vinegar. Then add the lemon, mint, parsley leaves and basil to the same container;
- Grease the wings with marinade. Process the form with butter and fold the meat into it;
- Preheat the oven, send the dish to it for half an hour.
How to cook shish kebab from chicken wings
Lovers of beautiful fried wings can not do without our advice:
- The excess skin from the wings must be cut off so that it does not hang from the skewer or from the grate, otherwise the fat from it will begin to drip onto the coals, and they will flare up and douse meat with harmful soot;
- For 1 kg of product you will need 150 ml of marinade. The consistency of it should be viscous enough to "hold" well on the wings, and not to drain from them;
- Before roasting meat, salt, grease with marinade and hold in the refrigerator for at least 1 hour. Then fry on coals using the grill;
- Heat the grate, grease with oil, before putting it out, shake off the excess marinade from the meat;
- If you use a fermented milk-based marinade, it should be removed with paper towels;
- Spread the wings is not very tight, so that the hot air roasted them from all sides;
- To fry evenly, turn frequently, about 1 time in 3 minutes;
- You can cook on skewers, but this is a troublesome thing - the pieces hang from the skewer and burn;
- If you only have skewers and no other options, cut the wings into separate phalanxes. The upper part can be thrown away or left for the soup set.
Enjoy your meal!
And a few more tips on marinating the wings - in the next video.
