Rabbit meat is a dietary, but also very tasty product. But it can take a long time to prepare rabbit meat dishes. However, the hours spent pays off the excellent taste of this dietary meat.
Whole baked rabbit in the oven
What is required for cooking:
- 1 rabbit carcass;
- bacon - 400 g;
- 2.5 kg of potatoes;
- 200 ml of vegetable oil;
- salt and spices to taste;
- a pair of rosemary twigs.
Cooking time - 2.5 hours.
Calorie - 170 kcal per 100 g
The process of cooking:
- Potatoes are peeled; if the potatoes are rather large, they can be cut into several pieces. Very small can not be cut, medium cut into two parts, and really very large tubers can be cut into several parts. Then put the potatoes in a large plate and add to it the vegetable oil, salt and spices to taste, mix everything thoroughly;
- The oven should be set to 220 degrees so that it can warm up well;
- Next, take a rabbit carcass, it must be put belly up. Inside, you will need to impose everything on bacon, including legs;
- After that, the carcass is turned over on the belly and the back of the rabbit must also be lined with bacon;
- Put potatoes in butter and spices on a heated baking sheet, then put the carcass back up, rosemary is added;
- The meat is left in the oven for about an hour, and then the fire is turned off and the pan is left just to stand. Thus, the whole baked rabbit in the oven is fed with bacon fat and becomes juicy and tasty.
Enjoy your meal!
Rabbit with potatoes in the sleeve
What is required for cooking:
- rabbit meat - 600 g;
- potatoes - 1 kg;
- 2 bulb bulbs;
- carrots - 2 pcs .;
- 100 g sour cream;
- pinch of turmeric;
- 3 cloves of garlic;
- mustard to taste;
- salt and spices - to taste;
- vegetable oil - 200 ml.
Cooking time - 7 hours.
Calories - 160 kcal per 100 g.
The process of cooking in the oven:
- Meat should be washed under a tap and then dried;
- After that, the meat is cut into fairly small pieces and rubbed with salt and spices;
- Then you need to heat the pan. Fry the meat pieces in vegetable oil so that they become ruddy on all sides. Then the fried pieces are removed from the pan;
- Slices of meat should cool down a little, then sour cream, turmeric and grated garlic are added to them;
- After that you can add mustard to taste, mix everything and leave to stand for 5 hours;
- At this time, you can peel and cut the potatoes;
- Carrots and onions are also cleaned and chopped. Onions - half rings, and carrots in small pieces or grated. Then the vegetables are fried in the remaining oil from the meat for about 5 minutes;
- Vegetables will need to be mixed with potatoes;
- Then take the package for roasting, which is also called a sleeve. Potatoes with roasted vegetables and meat in a sauce are put into this sleeve. Then the sleeve is tied and several small holes are made on it;
- The oven should be heated to 180 degrees and put there a baking sheet with a sleeve. Prepare the dish in the oven for about 1 hour, better serve it hot.
Enjoy your meal!
Rabbit in the oven with sour cream
What is required for cooking:
- rabbit carcass rear - 1 pc .;
- 300 g pork fat;
- 200 ml of vegetable oil;
- 4 cups broth;
- 300 g sour cream;
- 2 tbsp. l wheat flour;
- potatoes - 12 pcs .;
- 4 bulb bulbs;
- 4 egg yolks;
- 3 tbsp. l potato flour;
- 3 eggs;
- 4 tbsp. l breadcrumbs;
- deep-frying for frying - 2 glasses;
- vinegar - 3 tbsp. l .;
- 1 head of red cabbage;
- 200 ml of olive oil;
- salt and spices - to taste;
- dill and parsley - to taste;
- 1 tbsp. l Sahara;
- bay leaf - to taste.
Cooking time - 14 hours.
Calories - 367 kcal per 100 g.
The recipe for preparing a rabbit in sour cream in the oven is step by step:
- Take the back of the carcass and cleaned of films, it is better to wash it under running water. Then you need to put it in 1 hour in cold water;
- Then the carcass is placed in the marinade, which is prepared from water, vinegar, salt, pepper, bay leaf, chopped greens and chopped onions. Cooked marinade should completely close the carcass. In the marinade, it should lie for about 10 hours;
- When the carcass has been marinated, it is slightly dried, and then chopped pork fat is added inside. Next, the carcass is rubbed with salt, pepper and rolled in flour;
- The oven warms up to 200 degrees, the carcass is put on a baking sheet greased with vegetable oil, and then put in the oven for 10 minutes, the main thing is to make sure that it is browned;
- While the meat is fried, there is time to cook sour cream sauce. To do this, take the butter, flour, and all this is diluted with broth, and then stirred well until the lumps disappear. All this must be boiled and then add sour cream;
- Lightly roasted meat is divided into equal pieces, they are put in a large saucepan and poured with sour cream sauce. After that, the pan is placed in the oven at the same temperature for about 15 minutes;
- You can make croquettes for meat. To do this, boil the potatoes and rub them with a colander, then add potato flour to it, add the yolks and mix everything well;
- From the resulting mass, form sausages of medium thickness, cut them into small pieces and roll in breadcrumbs and eggs, then lower them into deep fat and fry until golden brown;
- This dish is also well served with red cabbage salad. He prepares quite simply. Cabbage finely chopped and scalded with boiling water. Then it is dried, and it is put in a salad bowl, add olive oil, salt, spices, chopped herbs, vinegar and sugar.
Enjoy your meal!
Rabbit with vegetables in the oven
What is required for cooking:
- 2 kg of rabbit meat;
- tomatoes - 2 pcs .;
- 1 Bulgarian pepper;
- carrots - 3 pcs .;
- 2 onions;
- 200 g of mayonnaise;
- 1 glass of water;
- 200 ml of vegetable oil;
- salt and spices - to taste.
Cooking time - 6 hours.
Calorie - 178 kcal per 100 g
The process of cooking:
- Cut the carcass into equal pieces and soak them in cold water for about 4 hours, then dry well;
- Bulgarian pepper cut into thin strips;
- Wash tomatoes and cut into small slices;
- Peel the onions and carrots, chop the onion into half rings, and grate the carrots;
- Grease a baking sheet with vegetable oil, put pieces of meat on it, salt and pepper them and leave in an oven heated to 200 degrees for 10 minutes. Remove the pieces of meat should be after the appearance of golden brown;
- While the rabbit is cooking, you can fry onions and carrots in vegetable oil;
- We add water and mayonnaise to the vegetables in the pan, mix everything well, close the lid and leave to stew for 5 minutes;
- Put sliced tomatoes and peppers on the meat, then pour all the stewed vegetables with mayonnaise. All good salt and pepper and leave in the oven for 1 hour;
- Serve hot with any side dish or with vegetable salad.
Enjoy your meal!
Rabbit with rice in the pot in the oven
What is required for cooking:
- 600 grams of rabbit meat;
- 200 grams of rice;
- 2 onions;
- carrots - 2 pcs .;
- 1 tomato;
- 2 tbsp. l vinegar;
- turmeric - to taste;
- paprika - to taste;
- salt - to taste;
- chopped greens - to taste.
Cooking time - 3.5 hours.
Calories - 160 kcal per 100 g.
How to cook a rabbit with rice in a pot in the oven:
- Initially preparing the marinade. To do this, take water, it is added vinegar, spices and salt. Pieces of meat are placed there and remain there for 2 hours;
- Peel the onions and carrots, cut the onion into half rings, and grate the carrots. Fry vegetables in vegetable oil for 5 minutes;
- Wash rice well and add to vegetables in a griddle;
- Rice mix well with fried vegetables, add salt, turmeric and paprika;
- Add 1 cup of water to vegetables and rice and close the lid. Stew rice for 10 minutes;
- After marinating, the meat must be dried and put in pots;
- Add rice with vegetables, sliced tomato on top;
- From above you can pour all the marinade;
- Then close the pot with a lid and put it in the oven, which is heated to 190 degrees, everything will be ready in 1 hour.
Enjoy your meal!
Useful tips
- To make rabbit meat soft, it is necessary to marinate it before cooking for several hours;
- It is better to take the carcass of a young rabbit, because their meat is much more tender;
- In order for the rabbit to acquire a spicy flavor, rosemary is added to it.
Recipes that use rabbit meat, a lot.
When choosing a dish, it is important to understand that it is best to cook this dietary meat with vegetables or low-fat products, otherwise it is possible to lose the satiety and low calorie content of this amazing product.
And for this dish you can cook any side dish.
The general principles of cooking a rabbit are very interesting and are detailed in the next video.
