How to cook air curd casserole with semolina in the oven

The French gave the world a lot of culinary masterpieces, among which is also a familiar miracle curd to everyone - a dish - casserole.

There are such dishes that are well known to man since early childhood. These include casserole. It is especially tasty in kindergarten.

Curd dessert "sadikovsky" afternoon tea forever remains in our memory. As an adult, a person is looking for that forgotten recipe with a sense of nostalgia for lost children's happiness and serenity. Everyone finds their own, individual, not forgetting the basis on which the recipe was built for the first time.

Classic recipe

Components:

• 2 glasses of natural homemade cottage cheese with a high content of fat;
• 3 tablespoons of semolina;
• 1 egg;
• 90 g sugar;
• a pinch of salt;
• 15 grams of butter;
• a bag of light raisins;
• a bag of vanilla;
• 5 grams of food soda;
• 5 grams of table vinegar.

The cooking time is 55 minutes.

The number of calories of cottage cheese dessert per 100 grams is 223.

Cottage cheese casserole with semolina in the oven is prepared according to the scheme:

1. Prepare, measure the weight of the ingredients;
2. Fresh eggs are washed over running water;
3. We wash the raisins and soak them in cold water for a few minutes or pour boiling water over it;
4. Curd chop blender;
5. Whip sugar with eggs in a separate bowl and add the mixture to the curd mass;
6. Next, add salt, hydrated soda, semolina, vanilla and raisins, mix well;
7. Put a lot on the pan, greased with butter, heat the oven, where we put the dough for thirty to forty minutes, bake until golden brown.

Fluffy cottage cheese casserole with semolina and candied fruit in the oven

Product composition:

• homemade cottage cheese - 660 g;
• semolina - 160 g;
• 2 eggs;
• 135 grams of sugar;
• a pinch of salt food;
• 70 gr fresh sour cream;
• 1 teaspoon butter (for greasing the pan);
• candied fruit - ½ - 1 tbsp .;
• a bag of vanilla;
• 2 grams of soda;
• ½ teaspoon of vinegar (for quenching soda).

The cooking time will be 55-65 minutes.

The quantitative expression of the caloric content of curd sweetness with candied fruit per 100 grams - 239 kcal.

Step-by-step instruction:

1. My eggs;
2. Making curd mass, twisting the curd in a meat grinder;
3. Eggs well whisk whisk with sugar;
4. Mixed semolina with sour cream, leave for a few minutes;
5. Mix the mass with the egg mixture, add salt, vanilla, swollen semolina;
6. Mix soda with vinegar, add to cottage cheese dough;
7. The last ingredient is add small candied fruit, mix;
8. We take the pan, grease it with butter, put the dough in and put the dish in the preheated oven for 35-40 minutes, baking until golden brown;
9. Ready dessert served with sour cream.

Dessert on sour cream with raisins

Food Package:

• 2.5 cups fresh cottage cheese;
• 2 homemade eggs;
• one third cup fresh sour cream;
• one third cup of granulated sugar;
• a pinch of salt;
• half a glass of semolina;
• vanilla bag;
• half a cup of light raisins;
• half a pack of butter.

The time interval of the cooking process is 60-90 minutes.

Calorie curd dishes per 100 grams - 292 kilocalories.

How to cook cottage cheese casserole on sour cream with semolina and raisins in the oven:

1. We take cottage cheese, pass it through a meat grinder or blender twice;
2. We wash eggs in running water, separate the whites from the yolks, mix them with curd mass;
3. Combine proteins with sugar and beat them with a mixer until foaming;
4. Oil melt, cool;
5. Semolina fill with sour cream, letting it stand until swelling;
6. Then all the ingredients are mixed in a common dish, salt the dough, add the raisins;
7. We grease the form with butter, put curd dough in it and send it to the oven, the temperature of which reached 180-200 ^aboutbefore browning;
8. Served casserole served on the table.

Step-by-step recipe air curd casserole with semolina and berries in the oven

Ingredients recipe:

• a pound of cottage cheese;
• one glass of sour cream;
• ¾ cup of sugar;
• half a spoon of potato starch;
• half a spoon of soda;
• two fresh eggs;
• glass of semolina;
• half a pack of butter;
• two glasses of fresh (frozen) berries.

The time cost of making the dish will be 2/3 hours

The number of calories per 100 grams of cottage cheese dessert - 257.

Cooking Instructions:

1. My eggs;
2. Wash berries;
3. Coarse-grained cottage cheese is ground using a meat grinder, blender or mixer;
4. We take a deep bowl, put the cottage cheese there, add sugar, eggs, cereals, sour cream, melted butter, soda, starch, berries to it;
5. Mix everything well and pour the mixture into prepared baking dishes;
6. The oven is heated to 200 degrees, we send the form with a casserole;
7. After browning the top layer, we take out a dish, grease it with butter, serve it to the table.

Cooking a tasty dish without semolina

Product composition:

• 1 fresh egg;
• two tablespoons of sugar;

a pound of cottage cheese;

• a pinch of salt;
• tablespoon cream margarine;
• half a cup of sour cream;
• half a cup of raisins;
• half a cup of wheat flour.

The time spent on cooking is 45-50 minutes.

The number of calories per 100 grams - 287.

A simple and tasty cottage cheese casserole in the oven without semolina is prepared as follows:

1. We grind the curd through a sieve, after which it becomes mass;
2. Wash eggs under running water;
3. My raisins, pour boiling water over it, leave it for a few minutes to let the water run;
4. We take a bowl, lay out all the components, knead well;
5. Homogeneous mass is sent to the baking sheet, then put the dough in the oven;
6. We bake until cooked from half an hour to forty-five minutes.

Useful tips

1. To prevent the dish from burning, sprinkle with breadcrumbs to the form.
2. To add shine, soften a golden brown crust, the top of the casserole is smeared with melted butter.
3. Before baking the dough, leave it briefly on the table so that the semolina swelled.
4. A new taste of cottage cheese casserole in the oven gets when using semolina in boiled form.
5. To add more juicy taste to cottage cheese, to eliminate excess liquid from it will help starch.
6. The pomp of the dish depends on many factors: the quality of the curd (its fat content), the temperature of the oven (better if it is not the maximum), the number of eggs (the main thing is not to overdo it) and even whether the flour is sifted (oxygen saturation is the key to lush dough) .
7. Using a water bath is another secret of air casserole.

Cook with pleasure, please yourself and your loved ones!

Another recipe for a tasty casserole with decoys - in the next video.

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