How to cook chicken goulash with delicious gravy

A traditional dish of Hungarian cuisine is goulash. In the classic version it is prepared in nature. Beef is used for this, but from chicken meat it turns out even more appetizing. With him the consistency of the dish is more delicate. Popular ways to cook chicken goulash can be found in the recipes below.

A few words about cooking goulash

The dish is slices of chicken meat, which is stewed with onions, vegetables, sour cream or tomato sauce. As a result, the dish turns out to be similar to both the soup and the second immediately. And if originally this dish came from Hungary, then today in many national cuisines there is a variation of goulash.

For its preparation is required:

1. It is imperative to fry the chicken to make a crust.
2. Stew meat by adding water with flour (to get a more sticky mass).
3. And in order for the sauce to be tasty, fragrant, you need to add sour cream, tomatoes, pasta, spices, some use adjika to make the dressing more spicy.

A simple recipe for chicken goulash

Cooking time: 35 minutes.

Calories per 100 g: 83 kcal.

Preparing this dish is also very simple. The only time is that before cooking you need to remove all the meat from the bone. The rest of the technology is almost the same. At the same time the goulash itself will turn out very tender and juicy. This recipe uses the following products:

• 1 carrot;
• 1 tbsp. flour;
• spices, seasonings, bay leaf - to taste;
• 3 tsp. tomato paste (can be replaced with ketchup);
• 250 ml of water;
• 1 chicken breast.

The method of preparation is almost identical to the first recipe:

1. Wash the breast, separate the meat from the bones.
2. Cut the fillet into oblong sticks.
3. Heat oil in a pan, fry the meat on both sides, salt it in 3-5 minutes.
4. Peel the onions and carrots, send them to roast to the chicken.
5. Pass the vegetables until softened.
6. Add water, spices, tomato pasta, cover and simmer for another 25 minutes.

Chicken Goulash with Green Peas

Cooking time: 30 minutes.

Calories per 100 g: 83 kcal.

It is easiest to prepare such a dish of chicken fillet, since you will not need to spend time to separate the meat from the bones.

Before you start cooking, you should freeze the meat a little, because in this form it is easier to cut it into pieces.

Also, the fillet itself needs to be slightly dried, otherwise it will not be possible to make a crisp.

Ingredients:

• spices to taste;
• 1 carrot;
• 4 tbsp. green peas;
• 2 tbsp. vegetable oils;
• 350 g chicken fillet;
• 1 tbsp. tomato paste;
• 1 tsp salts;
• 1 Bulgarian pepper;
• 1 onion;
• 1 tbsp. flour.

The cooking method is quite simple. First you need to thoroughly wash the fillets, and then dry it with paper napkins to dry. Cut the meat into small slices.

After preparing the meat, clean the onions and carrots, peppers, passe in a hot frying pan with warm oil for 3-5 minutes. In the second pan fry the chicken pieces on both sides, shift the meat to the frying.

While stirring the mixture, pour in some water with the flour dissolved in it. Salt, pepper, add tomato paste, peas and stew under a lid for 10 minutes.

Cooking a delicious dish with gravy

Cooking time: 60 minutes.

Caloric content per 100 g: 110 kcal.

This is a dish that will appeal not only to adults but also to children, but all because it is very tasty, satisfying, suitable for any side dish. Ease of cooking will also please you, and if you take chicken breast, the process will be simplified to a minimum. Tomato juice will be used as a base for gravy.

Ingredients:

• 1 onion;
• 50 ml of vegetable oil;
• 1 carrot;
• 400 ml of tomato juice;
• 2 tbsp. flour;
• spices to taste;
• 1 kg of chicken breast (or fillet).

Cook according to the following recipe:

1. Clean vegetables, wash, chop onions into cubes, rub carrots on a grater.
2. Wash my breast, separate the meat from the bones, dry it.
3. Pour the oil into a small saucepan, warm it up, lay out the meat and pass until it is white crust.
4. Immediately add onions and carrots.
5. Pour in tomato juice, sprinkle with flour and mix everything.
6. We turn on the minimum fire, cover the pot with a lid and simmer for 40 minutes.

How to cook in a slow cooker

Cooking time: 140 minutes.

Caloric content: 96 kcal per 100 g

If there is no time to control the preparation of the dish, you can use the slow cooker: in this case, you just need to prepare the meat and vegetables, put everything in the bowl and turn on the required mode. Delicious and soft chicken pieces in a delicate sauce will appeal to all members of your family.

Ingredients:

• 2 tbsp. flour;
• 400 g fillets;
• 100 ml of water;
• 1-2 tablespoons tomato paste;
• 1 carrot and 1 onion;
• 3 tbsp. vegetable oil.

Cooking method:

1. We wash the fillet, blot (dry) with a paper towel. Cut the meat into slices.
2. Peel the onions, chop them into pieces, send them to a heated frying pan. Do not forget to stir constantly, so that the mass does not burn.
3. After 2-3 minutes, add carrots to the onions and cook the frying until cooked (the pieces should be soft).
4. Put the mass on a plate, sprinkle with flour, salt, pepper, add spices.
5. Add butter to the bowl of maltivarki, spread chicken, tomato paste, and vegetable frying.
6. We fill with bay leaf and pour in water.
7. Turn on the mode "Quenching" and set for 2 hours.

Cooking method with sour cream

Cooking time: 40 minutes.

Caloric content (100 g) - 86 kcal.

The dish will turn out, as if in a creamy sauce, very gentle, with a pleasant aroma. Since it will be prepared by the method of extinguishing, suitable for children. You can use it as your own dish, but it is better to prepare a side dish for it: mashed potatoes, rice porridge.

Ingredients:

• 500 g chicken fillet;
• 1 carrot;
• 1 onion;
• 1 tbsp. sour cream;
• 1 tbsp. flour;
• 1 tsp olive oil.

To prepare this option of goulash, you must first prepare the meat: rinse under the tap, remove the skin, fat, cut into large pieces.

Put the meat in the pan, pour the water, leave to simmer. While it is being cooked, make a fry: put onions, carrots in a heated frying pan, do not forget to stir the mass regularly.

After 5-8 minutes, add a little chicken broth, fry and cook until chicken is half cooked. Fill the dish with sour cream and simmer for 10 minutes. After the indicated time, add flour, mix and leave for another 10 minutes over low heat.

Amazing combination of chicken and mushrooms

Cooking time: 50 minutes.

Calories per 100 g dishes: 115 kcal.

This dish will have an unusual taste and aroma.

Products:

• 250 ml of sour cream;
• 300 g of mushrooms;
• 50 ml of vegetable oil;
• 2 onions;
• 500 g chicken fillet;
• 1 tbsp. sour cream.

To prepare such a dinner, follow the simple instructions:

1. Rinse the mushrooms, place them on a paper towel so that they are dry, then cut into thin strips.
2. Pour some oil into the pan, heat, fry the mushrooms for 2 minutes.
3. Type in the mass of onions.
4. Wash the chicken, dry it, cut into slices, fry in the second pan, so that there is a golden crust.
5. Mix meat and mushrooms, add flour, mix everything. Add salt and spices to taste, pour sour cream and leave to stew for 3-5 minutes.
6. If it seems that the sauce is small, add a little water, simmer for about 20 minutes.

Goulash in a delicate creamy tomato sauce

Cooking time: 70 minutes.

Caloric content per 100 g: 120 kcal.

The preparation of this dish is different from those that we described above - here the sequence of mixing products differs. So, to get the sauce, you must first mix the sour cream with pasta, flour, and not introduce them to the chicken separately. Then add a little water to the mass, and then add the sauce to the dish. But let's get more.

We will need ingredients such as:

• 2 onions;
• 1 tsp seasonings (and must be hops-suneli);
• 1 kg of fillet;
• 100 ml of water;
• 1 carrot;
• 2 tbsp. sour cream;
• 1 tbsp. tomato paste;
• 2 tbsp. flour;
• salt and pepper to taste.

Cooking method:

1. Rinse the meat thoroughly, dry it, cut it into slices.
2. To get a crust, passive the chicken for 3-5 minutes.
3. Grate the carrot, finely chop the onion, fry in oil in another pan until golden brown.
4. Put the fillet in the pan, add to it a fry, pepper, salt.
5. In a glass of water, dissolve the flour, add the pasta and sour cream, add the sauce to the meat.
6. Simmer for 30 minutes.

Goulash with Tomato Sauce and Garlic

Cooking time: 50 minutes.

Calories per 100 g: 100 kcal.

Such goulash is the most popular because it is much easier to cook than using natural tomatoes (vegetables, in this case, must first be kept in boiling water, then grind). Paste is much easier.

Ingredients:

• 30 ml of vegetable oil;
• 1 tbsp. flour;
• 1 clove of garlic;
• 1 carrot;
• 500 g fillets;
• 2-3 tablespoons tomato paste;
• salt and seasonings, greens - to taste.

First, wash the chicken, dry it, cut it into pieces and send to browned in a frying pan to get a golden brown. Peel the vegetables, cut, send to the meat. Add flour, pasta, garlic to the mixture, pour in a little boiling water and simmer for 7 minutes. Add greens and simmer until tender about 10-15 minutes.

Some useful recommendations

Observing the following our recommendations, you can make a seemingly familiar dish even more tasty and satisfying:

1. If you want to make chicken goulash even more tender, then the pieces of chicken must first be marinated in soy sauce.
2. If you need to quickly cook the goulash, and the chicken is not so much, do not run to the store: just add more vegetables, you can use eggplants, zucchini, it turns out delicious with pumpkin.
3. When cooking dressing sour cream for frying vegetables and meat, use not vegetable, but butter.

Instead of tomatoes and pasta, you can use canned tomatoes, which will add sourness to the dish.