Home baking is an incomparable homemade treat, which is an indispensable addition to tea drinking. Especially, if it is a cake made from shortcrust pastry stuffed with jam. And what flavor spreads from the cake during baking, it is just beyond words.
It is unlikely that after cooking this pastry will be ready until the next day, it will definitely be swept away at one time. The whole secret lies in the test. It turns out very tasty, soft and crumbly. And how to make it, we will talk below, we will also talk about how to cook delicious sweet cakes from shortbread dough.
Step-by-step recipe for short pastry dough with jam
What ingredients do we need:
- Flour - 750-800 grams;
- Two chicken eggs;
- 250 grams of granulated sugar;
- Packing butter 200 grams.
How much to do - 20 minutes.
The calorie content of 100 grams is 480 kcal.
Shortbread dough preparation procedure:
- First of all, about 60 minutes before the dough is cooked, remove the butter from the refrigerator and leave it to lie at room temperature so that it softens. If you want the oil to defrost faster, you can put it in the microwave for 30-40 seconds;
- After that, put the soft butter in a bowl, pour a little sugar or powdered sugar to it, mix everything with a fork. If sugar is used, it is necessary to grind sugar grains with a fork;
- Next, break the eggs, separate the whites and yolks. Put the yolks to the oil mixture and mix everything well until smooth. The result should be a homogeneous cream mixture;
- Flour need to sift well. Fall asleep in a cup with half the flour mixture. Mix everything thoroughly, then pour in the rest of the flour and mix well again;
- After the dough is like a small crumb, you need to collect everything with your hands and make a small ball, pressing down with your palms;
- Then the resulting ball is wrapped with cling film, put in the fridge for half an hour, or better for 60 minutes;
- After that, take out the dough, and we can start cooking pies or other baking.
Simple and quick pie from shortcrust pastry with jam
What will be needed for cooking:
- A pack of butter per 200 grams;
- One egg;
- 750 grams of wheat flour;
- Sugar - 5 tablespoons;
- 20 grams of baking soda;
- Salt to taste;
- 250 grams of any jam;
- Vanilla powder - ½ tsp.
How much time to do - 90 minutes.
The level of nutritional value per 100 grams - 485 kcal.
Let's start cooking shortbread dough pie with jam:
- Oil should be left for some time at room temperature, so that it softens;
- If you do not have time to wait, you can grate it on a coarse grater;
- Sift flour, pour half to butter and rub;
- After that, add sugar, salt, vanillin, soda and break one chicken egg. All components are thoroughly mixed;
- For mixing, you can use a fork, all components must be grind;
- After this, pour the other half of the flour and knead the dough;
- With our hands we make a ball out of the base, put it in a bag, put it in the freezer for 60 minutes;
- We take out the base from the refrigerator, divide it into two parts, while one should be larger than the other;
- The pan for baking should be oiled or covered with paper for baking;
- Part, which is more, roll out in the form of cakes, lay out in a baking dish, lift the edges;
- Pour the jam into the base for the pie;
- The rest of the dough is grated into a crumb and lay a layer on top of the jam;
- We heat the oven to 180 degrees, put the pan with the cake there and leave to bake for 25 minutes.
Shortbread pie recipe with raspberry jam in a slow cooker
For cooking you will need the following components:
- Flour - 4 cups;
- Three eggs;
- Butter - slice per 250 grams;
- 1 multi-sugar;
- 1 tsp of baking powder;
- Raspberry jam - 1 glass.
The cooking time is 2 hours and 30 minutes.
How many calories per 100 grams - 520 kcal.
How are we going to make a pie with raspberry jam in a slow cooker:
- We break eggs, we put in capacity. Stir thoroughly;
- A slice of butter is placed in a saucepan, put on the stove and drown until homogeneous;
- We continue to beat the eggs and gently pour liquid oil;
- Next, pour the sugar, cinnamon into the liquid mixture and mix everything until smooth;
- Sift flour into a separate cup, mix it with baking powder;
- Then slowly pour in the liquid oil mixture, knead the dough with a spoon;
- We knead the base, the elastic dough should come out;
- Wrap the base with cling film and put in the freezer for 1 hour;
- We take out the shortbread dough, divide in half, one part should be larger than the other;
- The capacity of the multicooker can be slightly greased with vegetable oil;
- Most of the spread in the capacity of the multicooker, hands distribute it on the bottom of the container, we make bumpers;
- We spread the jam over the entire surface of the base;
- From the rest of the dough we make the upper part. To do this, you can grind it or make different patterns;
- We set the baking program, set the time 60-70 minutes;
- After the cake is ready, insist for 15 minutes and remove on a wide basis.
Warsaw shortcake with jam
Prepare the following:
- 800 grams of flour;
- 270 grams of sugar;
- 250 grams of butter;
- Two eggs;
- 1 small spoon of baking powder;
- A pinch of salt;
- Vanilla powder on the tip of a knife;
- Jam - 1 glass.
How much is done in time - 2 hours.
Nutritional value per 100 grams - 515 kcal.
How do you make a Warsaw shortcake pie with filling:
- To start, put the butter in a saucepan and set on fire. We melt to a liquid state, remove from heat, cool to room temperature;
- Sift flour several times, lay out in a separate container. Mix it with baking powder and vanilla;
- Drive eggs into a separate bowl, pour melted butter, add granulated sugar and beat everything well with a fork. There should be a homogeneous mixture;
- After that, pour the liquid mass to the flour and knead the dough. There should be an elastic base;
- We form a ball from the base, put it in a plastic bag, put it in the freezer for 1-1.5 hours;
- After that, take out the shortbread dough from the freezer, divide it into two parts - one part should be large, the other should be smaller;
- Grease the baking dish with vegetable oil, lay out the dough on it and distribute it evenly throughout the form, make the sides;
- We spread the jam, evenly distribute it throughout the base;
- Grind the rest to a crumb and spread it on top of the pie;
- We warm the oven to 180 degrees, remove the cake form and leave to bake for 30 minutes;
- After that, the finished cake should be cut into diamonds or squares and serve to the table. It can be served hot or cold.
Grated shortcake dough with strawberry jam
Components:
- Flour - 750 grams;
- Eggs - 2 pieces;
- A piece of butter - 200 grams;
- Sugar - 250 grams;
- Baking soda with vinegar - 1 tsp;
- Strawberry jam - 250 grams.
The cooking period is 1.5 hours.
How many calories per 100 grams - 520 kcal.
The recipe for grated shortbread dough pie with delicious berry jam is as follows:
- Smash the eggs and lay them in the cup;
- Add sugar to the eggs and beat the whole blender until fluffy;
- Butter can be melted in a water bath or placed for 30-40 seconds in a microwave;
- We spread the softened butter in the egg mixture, stir everything with a spoon;
- Then add soda, you must first extinguish it with vinegar;
- Pour the flour piece by piece into a liquid mixture, gently knead the dough with a spoon;
- After the flour is completely filled, knead the dough by hand to an elastic state;
- We divide the base into two equal parts, one part is removed in the freezer for 30 minutes;
- The second part is rolled out in the form of a thin layer, its thickness should be from 0.5 to 1 cm;
- Baking tray for pre-greased with vegetable oil;
- We spread on the baking sheet a layer of dough, make edges along the edges;
- We grease the base with jam;
- From the freezer take out the frozen dough shortcrust dough, rub it on a grater and lay out the chips on top of the jam;
- We warm the oven to 180 degrees, put the cake there and leave to bake for 30 minutes;
- As soon as the pastry becomes brown, remove it from the oven, cool it and remove from the pan.
Housekeeping Tips
- In order for the butter to be easily grated, it can be sprinkled with flour or frozen in a freezer;
- When putting the base in the form, press it tightly, after baking the cake will be even without bubbles and knobs;
- To prevent jam from baking from the sand cake, you can add a little potato starch.
Sand dough is an excellent base, suitable for any sweet pastry. It goes well with the filling in the form of jam, fruit, cottage cheese. From it you can make delicious buns or cookies. Do not be lazy, cook a delicious cake with shortbread dough, it will turn out just excellent!
Another delicious cake recipe is in the next video.
