Dumplings with potatoes, sauceboat with homemade sour cream - who can refuse such luxury. Only time is usually not enough to stick dumplings. How to get out of this situation?
Favorite classic
Ingredients:
- potatoes - 500 g;
- flour - 300 g;
- butter - 100 g;
- onion - 65 g;
- greens - 55 g;
- lean oil - 55 g;
- salt;
- ground black pepper;
- chicken egg - 1 pc.
What and how to do:
- Wash potatoes, peel, rinse again. Cut arbitrarily. Put in a suitable container. Pour the water so that it covers the potatoes completely. Put on the stove, turn on moderate fire. Cooking takes a quarter of an hour.
- With boiled potatoes drain the water. Crush tolkushkoy. You can skip the potatoes through a meat grinder.
- In a bowl with milled potatoes, enter the eggs, butter. Salt
- Add a thin stream of flour and knead the dough. It will be soft. You should not put a lot of flour, otherwise the dough will be plastic. Put the dough aside, let him rest.
- While the dough is settling, you should cook the frying.
- Onion clean, wash, cut into small cubes.
- Heat vegetable oil in a pan. Put the chopped onion and fry it until brownish.
- Pour water into the pan, add salt and put on the stove. Bring water to a boil.
- Sprinkle the desk with flour. From the dough to form a sausage. Cut it into pieces the size of three to four centimeters.
- When the water starts to boil, put each slice of potato dough into the pan. Cook for 2 minutes. While the dumplings are preparing, wash the dill. Drain it and finely chop.
- Ready dumplings removed from the pan with a slotted spoon in the plate. Top on each plate put onion roasting and sprinkle with chopped greens.
Lazy dumplings from potatoes with mushrooms
Ingredients:
- potatoes - 500 g;
- semolina - 100 g;
- any mushrooms - 210 g;
- lean oil - 30 ml;
- onion-75 g;
- salt;
- ground black pepper;
- ground nutmeg;
- Egg yolk - 3 pcs.
Technology:
- Wash mushrooms, process. To boil water. Salt Boil the mushrooms.
- Wash potatoes, peel and wash again. Boil the potatoes until tender. Grind a meat grinder or food processor. In a bowl with mashed potatoes, add salt, pepper, ground nutmeg, yolks, spices, semolina. Knead the dough.
- Sprinkle flour over the tabletop. Put the dough. Form a sausage. Cut it into pieces three to four centimeters wide.
- Clean the bulb, wash. Cut into small cubes.
- Finely chop the mushrooms. Combine with onion and fry in a hot frying pan.
- Boil water in a saucepan, salt it, reduce the heat. Dip the potato dough into the water. Cook for one minute.
- Shumovkoy get dumplings in a plate. Put the onion-mushroom roast there, mix. Top with sour cream. Sprinkle with chopped greens.
How to cook with cottage cheese
Ingredients :
- potatoes - 500 g;
- cottage cheese - 150 g;
- salt;
- flour (how much dough will take);
- chicken egg - 1 pc.
What and how to do:
- Wash potatoes, peel, wash again. Cook in salted water. Puree food processor or mince.
- Add cottage cheese to potatoes. To stir thoroughly.
- In a bowl with potatoes, enter the egg. Add salt, add flour (about half a cup).
- Stir the dough well. Divide it into several pieces. From each to form a sausage on a floured surface of the desktop.
- Cut each sausage into 1 cm pieces.
- Place a pot of salted water on the stove. In the boiling water to throw all the pieces.
- When the dumplings float, remove them with a slotted spoon in the plates.
Feeding, pour liquid butter. Sauce - sour cream or yogurt. You can still sprinkle with grated cheese.
Lazy dumplings with potatoes and chicken liver
Ingredients:
- potatoes - 500 g;
- chicken liver - 500 g;
- flour - 300 g;
- onion - 100 g;
- butter - 175 g;
- ground black pepper;
- greens - 25 g;
- chicken egg - 1 pc.
Technology:
- Boil the potatoes in the uniform. To peel. Pureen food processor or mince.
- Add the egg to the potato. Salt Add flour. Stir the dough. Close it with a cloth, let it rest a little.
- Treat chicken liver. Remove films.
- Peel the onions, wash. Cut into small cubes. Fry in vegetable oil with the liver. Spice up. Beat the mass with a blender.
- Potato dough molded into a thick sausage. Press it down to make it flat.
- Place the liver filling on the sausage. Wrap the dough roll. Cut into triangles.
- Breaded the pieces in flour.
- Flour the board with flour. Place the dumplings on it and put it in the freezer.
- Boil water, salt. Dip frozen frosting into it. After surfacing, boil for a minute. Next, remove the skimmer on the dish.
- Top onion roast. Sprinkle with chopped dill.
Tips
- dumplings can be cooked with fried bacon and bacon;
- this dish is quite suitable for a child's diet;
- for beauty, before lowering the dumplings into the water, you can flatten each piece with a fork;
- cutting can be done any: squares, diamonds, triangles, balls;
- dumplings should be laid out from the pan on a plate containing a piece of butter;
- if the product has been frozen, it is not necessary to defrost it - immerse it immediately in boiling water;
- digesting the dish is not worth it - minutes or two after the ascent is enough;
- a lot of flour in the dough is not necessary;
- You can serve the dish with fermented milk products, chocolate or cocoa;
- You can cook in a double boiler, multi-cooker and oven;
- it is necessary to freeze preparation, laying out in one row on a board.
