How to fry potatoes with mushrooms

Fried potatoes with mushrooms - this is an everyday dish, and at the same time festive, because everything depends on the method of its preparation and the ingredients used. In any case, not only households, but also dear guests will love the aromatic potato, which is cooked with one or another kind of mushrooms.

Fried potatoes with oyster mushrooms: a simple recipe

In order to prepare the usual dish of potatoes and mushrooms, you will need the following products:

By the time the preparation of this dish will take no more than 30 minutes, and 100 grams of potatoes cooked with mushrooms will contain about 102 kcal.

How to cook:

1. To begin, all products must be washed in water, peeled potatoes and onions;
2. Cut the onion into small cubes, then pour it into a preheated pan and fry until semi-ready;
3. While the onion is being cooked, it is necessary to prepare the potatoes: it can be cut in the usual way or into strips;
4. Add fried potatoes to fried onions, fry both ingredients under the lid for 10 minutes;
5. It is necessary to cut the oyster mushrooms (preferably thin slices), after which they can be put in the pan;
6. Salt and pepper all ingredients to taste, after which the dish is cooked for another 15 minutes;
7. During this time, finely chop the greens and add it to the almost ready dish in the pan.

Fried white mushrooms with potatoes and onions

Ingredients for dishes using white mushrooms:

Cooking time is about 40 minutes. Calories per 100 grams - 126 kcal.

Step-by-step recipe:

1. White mushrooms should be processed before cooking: cleaned from the earth lumps, cut off all suspicious dents and cracks, wash in water and cut into equal parts, then immerse in boiling water and cook for about 15 minutes;
2. While mushrooms are being prepared, you can prepare potatoes and onions: wash, peel, cut into slices;
3. Rinse the boiled mushrooms again;
4. In a heated pan, fry each of the ingredients alternately, the first of which will be onions, and the last one will be potatoes;
5. All products put in the pan again, mix and fry for another 5-7 minutes;
6. When the dish is almost ready, it can be decorated with finely chopped parsley or dill.

Potatoes with dried mushrooms, stewed in a pan

To prepare a dish of dried mushrooms with potatoes, you will need the following food set:

This recipe is designed for a fairly long cooking, which will take about 1 hour and 30 minutes. 100 g will contain about 140 kcal.

Step-by-step actions:

1. You need to start with dried mushrooms, which must be laid out in a bowl and pour boiling water. In this state, they should infuse for about 1 hour;
2. In the meantime, peel and chop the potatoes;
3. Finely chopped onions slightly browned until golden brown;
4. Soaked mushrooms with water, move into a saucepan, bring to a boil and cook for another 15 minutes, after which they should be washed again in water;
5. Combine mushrooms with onions and fry until golden brown;
6. Put the potatoes in a separate pan, cover with water and simmer until boiling;
7. After boiling, add the fried mushrooms and onions to the potatoes, simmer all the ingredients for another 15 minutes, at the end you can add sour cream and finely chopped greens.

Recipe for potatoes with pickled mushrooms in a pan

A very unusual and savory taste becomes a dish cooked with pickled mushrooms. It will require:

This dish is cooked quickly enough - about 40 minutes. 100 g will contain about 144 kcal.

Recipe step by step:

1. Clean the onion, chop into cubes and fry in oil until half cooked;
2. Wash potatoes, peel and chop them in any convenient way;
3. Pour the potatoes to the onions, mix and cook under the lid for about 15 minutes;
4. While preparing onions and potatoes, it is necessary to wash the pickled chanterelles well and cut them into slices;
5. Pour them into the frying pan, salt and heat all three ingredients for another 10-15 minutes until ready;
6. At the end of cooking, add dill or parsley to taste.

Fried potatoes with mushrooms in a slow cooker

For the preparation of this dish will require fresh champignons and some other products:

Potatoes and mushrooms cooked in a slow cooker quickly - just 30 minutes. Calorie dishes (100 g) - only 78 kcal.

Step by step cooking in a slow cooker:

1. At the very beginning, you need to thoroughly wash the potatoes, onions and champignons, peel everything off and remove all the damaged parts;
2. Cut potatoes in small bars, pour water and set aside, proceed to other products;
3. Mushrooms cut into thin slices;
4. Onions chop into cubes;
5. Turn on the slow cooker in the "Frying" mode, pour in a spoonful of oil and pour onions and mushrooms at the same time, fry for 5 minutes;
6. Add potatoes to the fried champignons and onions, mix everything together, pour in water, cover the slow cooker and fry for 5 minutes;
7. Remove the lid, mix the products thoroughly, cover the multicooker again and leave for another 20 minutes in the "Frying" mode;
8. For 20 minutes periodically stir the products;
9. At the very end of cooking the dish can be salted and pepper, sprinkled with the necessary amount of greens.

Important and helpful tips

1. If fresh porcini mushrooms are used in the dish, they must be processed before use: rinse thoroughly, hold a little in water, then boil and rinse again, but with boiling water;
2. Broth after boiled mushrooms can be used for cooking buckwheat, then it will get even tastier than usual;
3. Professional chefs advise you to fry each ingredient separately, and then cook them together in one pan;
4. It is also necessary to fry potatoes according to the rules: the pan should be cast iron and have a thick bottom of at least 5 mm, it is also recommended to replace vegetable oil with regular fat;
5. Often, cooks recommend cutting potatoes into slices;
6. Potatoes are a very high-calorie product, so before cooking it also needs to be processed. This is done very simply, it is necessary to fill in the sliced ​​potatoes with water and leave overnight (or at least 5-6 hours), in which case it will "give" most of the unhealthy starch to water;
7. When using the multicooker, potatoes do not always turn out to be crisp and golden, since almost the entire cooking process takes place under the lid. To achieve the "fried" effect, you need to leave the multicooker open for five minutes, then the potatoes will turn out the same as in a conventional frying pan;
8. If dried mushrooms are used in the dish, they must also be properly processed. The fact is that such a product is not attached to the pre-rinse before being dried (otherwise it will rot), which means that it may contain sand or particles of earth. Dried oyster mushrooms, chanterelles or porcini mushrooms should be soaked in water for a long time, then allowed to boil in boiling water for about 10 minutes, after which they will need to be washed again in cold water.

It is important to know that mushrooms cannot be consumed by small children due to the fact that this product contains a lot of chitin, which not every adult organism is able to assimilate, not to mention a child’s. In addition, this product is a kind of sponge, which absorbs all the harmful substances that can seriously harm the health of the baby.

The following video is very well shown how to fry potatoes with mushrooms correctly.

Watch the video: Pan Roasted Potatoes & Mushrooms Recipe -- Parisian Kitchen (May 2024).