Cottage cheese cookies are extremely popular among children and adults. Tasty and satisfying - no one will refuse it. How to make a soft cottage cheese cookies, consider in our article.
How to make dough
Cheese dough for cookies is prepared easily, quickly and does not require much effort. The basis of a successful test will be 2 rules:
- High-quality cottage cheese, fat content which affects the dosage of other ingredients for the test.
- Kneading speed The faster you mix the ingredients in a homogeneous mass, the better the result will be.
To make the curd dough for cookies, you will need:
- high fat cottage cheese - 0.25 kg;
- warm butter - 0.25 kg;
- sifted wheat flour - 0.3 kg;
- baking soda - 3g;
- lemon is half the size of medium-sized fruit;
- granulated sugar - 0.1 kg.
Dough preparation time - 0.5 hours. The caloric value of 100 g of the finished product is 300 kcal.
Cooking technology:
- Cottage cheese rubbed through a sieve.
- Butter of room temperature is ground with cottage cheese and sifted wheat flour.
- Then add sugar or powder to the mass.
- Enter the soda, slaked lemon juice.
- The finished mass is kneaded to a dense state, form a ball from it and cover with cling film.
- Then the curd billet is placed in a freezer and left there for 10 minutes.
- The dough is taken out of the freezer and proceeds to the formation of cookies according to the selected recipe.
Step-by-step recipe for cottage cheese cookies "Goose Feet" with photo
The sweet taste, the airy texture, the tenderness of the layers and the magnificent aroma are what people will feel when they taste the crow's biscuits "Goose Feet".
Simple in composition and cooking, the recipe will surprise you with its result and will deliver a lot of pleasant impressions from tea drinking with cottage cheese delicacy.
Cooking time - 90 minutes. Calories per 100 g - 350 kcal.
To make cookies from the goose legs curd dough, you will need:
- cottage cheese fat content of 10-15% - 0.2 kg;
- wheat flour - 0.35 kg;
- frozen butter 72% - 0.2 kg;
- baking soda - 2 g;
- sugar - 0.2 kg;
- chicken egg - 1 pc.
Cooking technology:
- Frozen butter is ground with a coarse grater.
- Pour curd cheese through a sieve to the butter and mix them.
- Enter the sifted flour into the curd-butter mixture and mix thoroughly.
- Then in the resulting mass add baking soda and chicken egg.
- After that, the dough is mixed to a uniform consistency, a ball is formed from it and wrapped in a bag or cling film. The density of the curd dough should be elastic and steep. The ball is placed in the fridge for half an hour.
- Chilled curd dough is rolled out on a board or tabletop, pre-sprinkled with flour. The thickness of the layer of future cookies - 3-5 mm. With the help of a glass or a cup, the dough is divided into circles of medium or small diameter.
- Sugar is placed in a convenient shallow dish, in which one side of the curd pan is breaded.
- Then the blank is folded in half with the candied side inward. And once again paned 1 side of the semicircle.
- Repeat the previous action with a cottage cheese semicircle, resulting in a quarter of the circle, clean on one side and candied with the opposite.
- On the baking sheet, covered with parchment paper, lay out the future "Goose Feet", leaving a gap of 1.5-2 cm.
- A baking sheet heated to 180 degrees is placed in the oven for 15 minutes, then the temperature is reduced to 160 degrees and baked for 5-10 minutes, avoiding sticking.
- Ready cookies "Goose legs" are allowed to cool, dry, and only then served on the table.
Cookies "Triangles"
Delicious cookies from cottage cheese dough easy to cook in the oven. The result will please both adults and children. And the cookie itself just melts in the mouth.
Cooking time - 60 minutes. Calories per 100 g - 315 kcal.
For cottage cheese baking will require:
- butter or margarine - 0.2 kg;
- wheat flour - 0.4 kg;
- fat cottage cheese - 0.25 kg;
- baking powder - 1 sachet;
- granulated sugar - 85 g
Cooking technology:
- Using a combine, blender or coarse grater, butter or margarine is crushed.
- Add the fermented milk product, rubbed through a sieve, and sifted wheat flour. Then add baking powder, then mix thoroughly until a homogeneous consistency.
- Ready curd mass spread on a board or table, sprinkled with flour. Knead and roll into a ball. The dough is placed for 10 minutes in the freezer.
- Came to a curd dough is rolled into a layer 5-6 mm thick and cut into round circles with the help of a glass. After that, each circle roll in sugar sand.
- The blank for cookies is folded in half without strong pressure, sprinkled with sugar and folded again. The result is a triangle with an arcuate base. Triangles are laid out on a baking sheet covered with parchment paper, 1.5-2 cm apart.
- The oven is heated to 170 degrees, after which a baking sheet is placed in it and cookies are baked for 10-15 minutes.
- Ready-made triangular cookies are taken out of the oven, allowed to cool, and then served on the table.
How to make curd envelopes
Unusual design in combination with a diverse taste will not leave indifferent any connoisseur of desserts.
The easy-to-use recipe for the Kopertiki cookies is suitable for both beginners and professionals in cooking.
Cooking time - 40 minutes.
Calories per 100 g - 350 kcal.
Ingredients:
- cottage cheese - 0.8 kg;
- soft butter - 0.3 kg;
- granulated sugar - 0.35 kg;
- baking powder for dough - 4 g;
- wheat flour - 0.6 kg.
Cooking technology:
- Butter mixed with sugar.
- The cottage cheese, wiped through a sieve, is introduced into the oil mixture and stirred to a uniform consistency.
- To the mass add baking powder, flour and salt. Mix it up.
- The dough is kneaded on a board or table, slightly covered with flour. Then roll out to a thickness of 4-6 mm.
- Next, the curd billet is divided into squares 7 by 7 cm.
- Pour some sugar into the center of future cookies.
- Shaped by the liver. To do this, each corner of the square is tied with a diagonal, resulting in an envelope.
- The baking sheet is oiled or coated with pastry paper. Then envelopes are laid out on it, between which the distance should be 2-3 cm.
- Preheated to 180 degrees oven put cookies and bake for 20 minutes. Then let cool and decorate before serving.
Useful tips
A few small tricks will make the curd dough for cookies perfect, and the ready-made dessert unforgettable - tasty and tender:
- For high-quality homemade cottage cheese dough, only fresh and fat cottage cheese will do. An acidic dairy product can ruin both the taste of the biscuit and harm the health of a person.
- To make the dough air, it is necessary to sift the flour several times through a sieve. As a result, it will become crumbly and filled with air, and this will complement the dough.
- Choosing cottage cheese, it is worth checking its quality and fat content. The best option would be homemade cottage cheese, which has the following characteristics: high fat content, dryish texture, fresh pleasant smell, even color.
- Fans of cottage cheese cookies with a uniform consistency should beat the dough in a blender. For those who love the curd consistency, wiping through a sieve is enough.
- Add flavor, spices and spices: cinnamon, vanilla, citrus fruits, dried fruits and candied fruits will add flavor and flavor to the cottage cheese.
- Unsuccessful cottage cheese dough should not be disposed of, since it is an excellent basis for curd casseroles.
- For convenient removal of the finished cookies from the baking sheet, it is better to cover the bottom with parchment, a non-stick rug, foil, oiled paper, or simply smear it with butter or margarine.
- In order that the dough does not slump during baking and the cookies do not cease to be airy, you should not open the oven ahead of time. A sharp temperature drop will destroy the consistency of cottage cheese cookies.
- You can put caramel or cream cheese filling inside the biscuits. This will raise the dessert to a new level and diversify the homemade pastry collection.
To prepare the air dough, you should follow the rule of mixing the ingredients: first, mix the dry ingredients, for example, flour, baking powder, spices, and wet ingredients - eggs, cottage cheese, butter. And only then the masses are combined and kneaded.
