Any housewife should be able to prepare tasty cookies, delighting her family with homemade preparations for tea or coffee. There is a mass of recipes for their preparation, but the cookies on beer turn out to be very appetizing - the smell of alcohol will not be felt, and the dish will suit even small children.
Few secrets
Start cooking cookies with a selection of foods and making dough. The main role here goes to beer, which replaces the yeast. Depending on the recipe, you can take a dark or light drink, you can use a lively, best chilled. Of the other ingredients, we will need flour, margarine (there are some recipes without it), sugar, baking powder, or slaked soda.
If desired, cinnamon, dried fruits can be added to the dough, and to get crumbly dessert, you need to use sour cream. The average cooking time is about 20 minutes at a temperature of +200 degrees. After cooking, you can grease the cookies with white or dark chocolate glaze, sprinkle with powdered sugar or confiture.
Some prepare cookies in a slow cooker, but in this case the process will stretch for a longer time, but the cookies themselves will not burn. In addition, cookies made in this way will be more crumbly and less dry than those prepared in the oven.
The main thing here is to make beer dough. First of all, all components should be at room temperature, except butter or margarine - it needs to be cooled in order to grate.
Margarine is mixed with flour, the whole mass is ground, if necessary, flour is added to it - the main thing is that the dough is flexible and not sticky. If desired, the base should be added poppy, cinnamon, vanillin.
And in order to roll out the dough better, you need to literally hold it in the refrigerator for half an hour.
Then they cut out figures from the mass, spread them on a baking sheet and bake.
After making cookies, it is best to dip them in either a protein glaze or melted chocolate. Additionally, you can decorate with fruits or berries.
Recipe for simple cookies on beer and margarine
Cooking time: 7 hours.
Caloric content per 100 g: 400 kcal.
This recipe is a classic, popular with many housewives - cookies made from it will turn out to be golden in color, they will have a pleasant taste, sugar flavor. And to make the dessert even sweeter, it is desirable to sprinkle icing sugar on the cookies.
The following products will be needed for cooking:
- 300 g margarine;
- 150 ml of light beer;
- 1 kg of flour;
- 2 egg whites;
- 20 grams of sugar.
Cooking:
- Sift the flour, melt the margarine, pour in the beer, knead the dough, add the flour.
- After that, wrap the dough with film and refrigerate for 6 hours.
- Remove the dough, brush it with whipped proteins, sprinkle with sugar.
- Cut the mass into diamonds, put on the parchment.
- Bake at a temperature of +180 degrees for half an hour.
Hearty squares with cheese and sesame
Cooking time: 90 minutes.
Calories: 410 kcal per 100 g.
Step-by-step recipe:
- 600 grams of wheat flour;
- a pack of margarine;
- 200 ml of light beer;
- 100 g of hard cheese;
- 1 egg;
- 20 g sesame;
- 20 g ground paprika.
To make a biscuit, you must first cool the margarine, grate it, mix with flour, beer. From the mixture, knead the dough, put it in a refrigerator for a short time to cool. An hour later, you need to roll it to a thickness of 0.5 cm, cut squares out of it, smear it with an egg on top. Grate the cheese, sprinkle on top and send to the oven for 20 minutes (temperature - +180 degrees).
How to cook tongues
Cooking time: 30 minutes.
Calories: 410 kcal per 100 g.
Such cookies are very popular in the domestic kitchen, since the pastry has a soft, crumbly texture, pleasantly crunches in the mouth, it turns out tasty and fragrant. To prepare you will need the following ingredients:
- 200 ml of beer;
- 200 g butter;
- 500 g of flour;
- 100 g of sugar.
Pour the flour into a deep container, rub the frozen butter in there, grind the mass with your hands. Then pour in the beer, prepare a ball from the mixture, and it is not necessary to cool it - you can immediately roll out the dough.
After rolling, sprinkle with sugar, press sugar into the dough. We cut into small rectangular pieces, spread on a baking sheet, covered with parchment. We bake 20 minutes at a temperature of +180 degrees.
Sweet sugar cookies on beer
Cooking time: 90 minutes.
Caloric content per 100 g: 412 kcal.
To bake such cookies will be easy if you follow our instructions. And the more sugar you take, the better, the beer should be light. The ingredients will be as follows:
- 400 g of flour;
- 200 g of oil;
- 80 g sugar;
- 120 ml of beer.
Making cookies is very simple:
- Pour the flour into the container, rub there the oil, mix all the ingredients, pour in the beer and add sugar.
- Knead the dough (it should be elastic), wrap it in a film, leave in the refrigerator for an hour.
- Divide the mixture in half, roll each part into a roller and cut into sticks.
- Roll each bar into the flagellum in your palms, roll it up by connecting the ends.
- Roll in sugar, put it on a baking sheet, cover it with parchment.
- Bake for 15 minutes at +190 degrees.
Serve cooked cookies should be chilled.
Cooking without margarine
Cooking time: 90 minutes.
Caloric content per 100 g: 400 kcal.
This recipe involves the use of only fresh beer - from the barrel, because the bottle version will not give the test such a pomp. It is best to season the mass with vanillin, and to make cookies more satisfying, it is recommended to use nuts.
Ingredients:
- 900 g of flour;
- 150 ml of vegetable oil;
- 150 ml of water;
- 1 egg;
- 250 beers;
- 1 bag of vanilla;
- 170 g sugar;
- 50 g of hazelnuts and almonds;
- 10 g of soda.
Preparation is simple: combine sugar, beer and egg in containers, mix thoroughly.
Portions enter the flour, vanilla and hydrated soda. When the mass begins to thicken, you need to slowly introduce oil and water, alternating them - you should get an elastic dough that does not stick to your hands.
Cover the mixture with film and leave for an hour at room temperature. After that, roll out the mass, cut out any shapes from it, sprinkle with ground nuts on top. Bake for 20 minutes at a temperature of +180 degrees.
Tasty puff pastry
Cooking time: 120 minutes.
Caloric content per 100 g: 410 kcal.
Puff pastry is more difficult to prepare, but if you follow our instructions, even a beginner will be able to cope with it. Due to the multi-layered dessert, it will turn out to be gentle, airy, when baking it will slightly rise in volume - the cookie will melt in your mouth. Looking for the following products:
- 750 g of flour;
- 150 grams of sugar;
- 150 ml of beer;
- 180 g margarine;
- 30 ml of lemon juice;
- a pinch of salt;
- 2 eggs;
- 30 g sesame.
To make cookies, you must first combine the eggs, sugar, mix them, pour the beer. Slowly squeeze the lemon juice in there, add flour. Knead the mass until it becomes elastic. Roll out the dough, fold in 2-3 layers, roll again. For 30 minutes, put the dough in the refrigerator, then roll it again.
Using special forms, make figurine of dough, spread them on parchment, sprinkle with sesame and bake for 30 minutes at +190 degrees.
Shortbread cookies on beer
Cooking time: 180 minutes.
Caloric content per 100 g: 415 kcal.
Preparation of dough for this cookie will not cause any difficulties, since it does not differ from the above recipes. And in order to give spiciness and piquancy to the dish, you need to add ground ginger and vanilla sugar. You will need the following products:
- 250 g margarine;
- 600 g of flour;
- 250 ml of light beer;
- 200 g of sugar;
- 20 g of ginger;
- 1 bag of vanilla sugar.
Put the margarine in advance so that it softens a little, pound it into a crumb, mix it with flour, add there eggs, vanilla and simple sugar. Pour the beer into the mixture, mix thoroughly. Refrigerate in the refrigerator for 1.5 hours, then roll thinly. Sprinkle with ginger on top, cut into desired pieces and roll each piece in a beaten egg, sugar. Put on a baking sheet and bake at +200 degrees for 20 minutes.
Baking on sour cream
Cooking time: 60 minutes.
Calories per 100 g: 420 kcal.
Cookies get sweet, has a pleasant creamy taste, with a delicious filling of nuts (you can use hazelnuts, almonds). For baking, it is best to serve hot milk or tea.
Ingredients are as follows:
- 80 g butter;
- 80 ml sour cream;
- 130 ml of beer;
- 300 g of flour;
- 5 g of soda;
- 100 g of walnuts;
- 20 grams of sugar.
The preparation is as follows:
- In the microwave melt butter, mix with sour cream.
- We pour in beer, we mix, we fall asleep soda and flour.
- We enter the crushed nuts, we clean dough in the refrigerator for 30 minutes.
- We tear off a piece, form a ball, dip it in sugar and flatten it a little.
- Put the forms on a baking sheet and bake for 30 minutes at +170 degrees.
Salted lozenges for beer
Cooking time: 30 minutes.
Calories: 400 kcal per 100 g.
Cookies prepared according to this recipe will not yield anything to nuts, chips, ideal for beer or even wine. It is advisable to use sweet paprika, sesame or hot pepper from seasonings. Looking for the following products:
- 600 g of flour;
- 100 grams of cheese;
- 220 g margarine;
- 100 ml of beer (preferably light);
- 20 g of spices.
First you need to cool the margarine for 30 minutes in the refrigerator (it is much easier to rub it on the grater).
After that, rub, mix with flour, resulting in lumps - they need to chop with a sharp knife.
Pour beer into the dough, knead, put the grated cheese.
Roll the mixture into a thin layer, season, salt, cut into small diamonds and bake for half an hour at a temperature of +190 degrees.
