Tasty, lush, melting in your mouth cheese curds from cottage cheese - do you think this is impossible? But in vain! Excellent delicacy you can easily cook yourself at home, with minimal effort.
And if you still do not know how to do it, the following methods of preparation will help to cope with this simple task. So, consider some of the most delicious recipes for making wonderful curd cheesecakes.
The classic recipe for delicious curd cheesecakes
What ingredients do we need:
- 400 grams of cottage cheese of any fat content;
- 3 eggs;
- A glass of sugar;
- Salt is a small pinch;
- Vegetable oil - 50-70 ml;
- 4 tablespoons of flour for the dough and a little more for sprinkling curd pancakes.
How much to cook - 30 minutes.
Nutritional value per 100 grams - 300 Kcal.
How to cook traditional cheesecakes from cottage cheese:
- First of all, take a cup, preferably deeper. We break chicken eggs in capacity;
- Pour salt and granulated sugar there and spread cottage cheese;
- Next, using a fork or spoon, mix all the ingredients. Blender, mixer can not be used. It is important to keep small pieces of cottage cheese. All thoroughly stir;
- Then pour 150 grams of flour to the components, gently knead the dough;
- Pour the rest of the flour into a separate flat plate, in which we will roll the curd fritters before frying;
- On the stove you need to put a brazier, pour vegetable oil there and leave it to warm;
- While the oil is heated, we collect a small amount of cottage cheese dough, make a small ball and roll in flour. Make a pellet from a ball 1.5 cm thick. We form several cheese cakes;
- Put everything in hot oil, fry on each side for 4-5 minutes;
- Then we spread the browned curd pancakes on a paper base so that the glass has all the excess oil;
- Serve warm cheese cakes together with jam, honey or sour cream.
Curd cheese curds with cinnamon and vanilla
What components will be required:
- 400 grams of cottage cheese;
- 200 grams of flour;
- Incomplete glass of sugar;
- A bag of vanilla powder;
- Some cinnamon;
- Eggs - 2 pieces;
- A bit of caster sugar.
Preparation period - half an hour.
How many calories - 310 kcal.
The recipe for cooking delicious curd cheese curds with spices step by step:
- Put the cottage cheese in the dish, sprinkle granulated sugar, mix everything until a homogeneous mixture. You can use a mixer or blender for mixing;
- After the mixture is tender and airy, add vanilla, chicken eggs and pour the flour;
- All components are thoroughly mixed with the same mixer or blender until smooth;
- After that, we pour some cinnamon, it will give an original taste to cheesecakes. All thoroughly mixed;
- From the finished dough, you can make a small sausage. Next, we roll it down into flour and cut it into small balls;
- Place a griddle on the stove, pour in some vegetable oil and heat it;
- In the preheated butter lay out small pancakes from the cottage cheese mixture. Fry on all sides until golden brown;
- Fry each side for about 4-5 minutes;
- After that, lay the curd on a paper napkin to make the glass all the oil;
- Put them on a plate, sprinkle with powdered sugar;
- You can serve with a small amount of sour cream, jam and honey.
The most delicious curd cheese curds with fruit and syrup
What components will be required:
- 500 grams of cottage cheese;
- Sugar - 4 large spoons;
- 250 grams of flour;
- Chicken eggs - 2 pieces;
- 2 apples;
- One pear;
- A pinch of salt;
- ½ tsp. Vanilla.
For syrup:
- Half a cup of granulated sugar;
- 100 grams of raisins;
- Half a cup of water;
- Cognac - 10 grams.
Cooking time - 40 minutes.
Nutritional value per 100 grams - 330 kcal.
The procedure for cooking the most delicious cheesecakes from cottage cheese with fruit under syrup:
- Put cottage cheese in a cup, break eggs and mix well until smooth;
- In a separate cup, pour the flour, salt, sugar, vanillin and mix everything;
- Dry ingredients are poured to the cottage cheese mixture. Knead homogeneous dough;
- We wash fruit, we clear from a skin and tails;
- Cut the fruit pulp into small cubes;
- Next, pour the fruit pieces into the dough, mix everything thoroughly. If the dough is too thin and sticky in consistency, a little more flour should be added to it;
- Sprinkle the surface of the desktop with a small amount of flour, make a sausage from dough and roll it onto the surface of the table with flour;
- Next, cut the sausage into small circles. We make small cakes from circles;
- We place the pan on the gas, pour the oil and warm it;
- On the hot oil, lay out the tortillas from cottage cheese dough, fry on each side to rosy color, about 4-5 minutes;
- We put the finished cheese cakes on a paper napkin, even if oil flows from them;
- In the meantime, make a syrup. Pour water into a small container, pour sugar, put raisins and pour brandy. Put on the stove and bring to a boil;
- Put cheesecakes on a plate and pour over the prepared syrup.
Curd recipe with semolina, raisins and nuts in the oven
What will be needed for cooking:
- Cottage cheese - 400 grams;
- 2 chicken eggs;
- Incomplete glass of sugar;
- Raisin - 100 grams;
- 100 grams of nuts of any kind;
- Munk - half a cup;
- Incomplete glass of flour;
- 1 large spoonful of sour cream.
The cooking time is 40 minutes.
Calories per 100 grams - 270 kcal.
How to cook such cheesecakes from the curd to get very tasty:
- Cottage cheese is laid out in a deep cup, to him lay out the eggs, semolina, granulated sugar;
- Mix well with a fork or spoon. Before the formation of a homogeneous mass. Leave to stand for 20 minutes so that the whole mixture is slightly swollen;
- After that, pour the flour, add sour cream, stir everything until a homogeneous consistency;
- Then pour the washed raisins and ground nuts into the mixture. We mix everything;
- We put baking paper on a baking sheet, sprinkle it with vegetable oil;
- We form small round cheese cakes out of the curd mixture and put it on a baking sheet;
- Put the pan in the oven, heated to 180 degrees;
- Bake cheesecakes for 20 minutes;
- As soon as the curds become rosy, they can be taken out of the oven;
- Serve cheese curds can be with sour cream, jam. If desired, they can be sprinkled with powdered sugar.
Option gorgeous salty curd cheese with herbs
Components:
- 500 grams of low-fat cottage cheese;
- Chicken eggs - 2 pieces;
- Hard cheese or white cheese - 100 grams;
- Flour - 100 grams;
- A pinch of salt;
- Some dried herbs - dill, parsley;
- Spices optional;
- Vegetable oil for frying.
How much to cook - 30 minutes.
Calories 100 grams - 290 kcal.
How to cook salty curd:
- In a bowl, lay out the cottage cheese and lightly knead;
- Beat the eggs into a separate cup and beat well. Beat them with a regular fork;
- Pour the beaten eggs into a bowl of cottage cheese;
- Grind a piece of cheese with a grater with a fine grate, pour it into a container with curd and eggs;
- Also to all components we pour flour, salt, add dried greens and spices;
- All thoroughly stir until smooth;
- After that, sprinkle the surface of the table with a small amount of flour;
- We make small pancakes from salty cottage cheese dough and roll them down in flour;
- Pour vegetable oil into the pan, put it on the fire and warm it;
- We spread cheesecakes on the heated oil, fry on both sides;
- Fry each side for 4-5 minutes;
- It is best to fry on low heat, with the lid closed;
- As soon as the salty cheese cakes become ruddy, we take them out on a plate and serve them to the table.
Cooking method without eggs
What components will be required:
- Cottage cheese - 500 grams;
- A glass of flour;
- 150 grams of raisins;
- Sugar - 150 grams;
- Salt is a pinch;
- Vegetable oil.
Cooking period - 30 minutes.
Calories in 100 grams - 280 kcal.
How to cook cheese curds from cottage cheese without adding eggs:
- Put cottage cheese in a cup, add granulated sugar to it and mix;
- Then add the raisins. Raisins must first be soaked in hot water;
- Pour the flour, salt and mix everything until a homogeneous mixture;
- Pour flour on the surface of the table. We make small pancakes from dough, roll them down in flour;
- Put the pan with oil on the fire, warm it;
- Put the cheese cakes on the heated butter, fry them from both sides until golden brown;
- We spread very tasty ready cheesecakes on a plate and serve on the table.
Useful tips
- In order for curd cheese curds to be completely baked, but not burned, they should be roasted over low heat on preheated oil;
- In order to give flavor to baking, you can add cinnamon, vanilla, crushed mint leaves and currants to the dough;
- Oil should be poured a large amount, otherwise cheesecakes will burn.
Cottage cheese cheesecakes are an excellent delicacy for breakfast or dinner. They can be served with tea, coffee, cocoa. It can also be combined with milk. And as a supplement to them, jam, syrup, sour cream, condensed milk, honey. Be sure to make this wonderful baking!
The following video clearly shows how to make delicious cheesecakes.
