Sausages in the dough - baking, adored by all teenagers and young people. No school or student canteen today is complete without them.
Such sausage rolls can be bought in many stalls and kiosks, and in fast food restaurants. True, unlike most types of fast food, these tasty culinary products from dough will be prepared at home.
The classic recipe for sausages in baking
This is the most common recipe that is most popular.
To prepare a serving of 12 pieces, the hostess will need:
- Flour (top grade) - you need about 600 grams;
- Sausages - 12 pcs .;
- Refined sugar - 4 cubes;
- Yeast - 4 tsp;
- Cooking salt - at its discretion;
- Butter - half a pack;
- Eggs - 2 pcs .;
- Milk - 250 ml.
Creating a culinary masterpiece takes about two and a half hours.
Be careful - baking is very high in calories! 100 gr. Such treats contain about 300 kcal.
Mix flour and preheated milk, add butter, salt, leaven, sugar and 1 egg. We mix everything thoroughly, for at least 10 minutes. Put the finished homogeneous mass in a bowl, thoroughly smeared with margarine, cover with a napkin or paper towel and leave for 2 hours.
When the pastry rises, it can already be divided into 12 equal-sized pieces, each of which will have to be rolled out into a thin strip. Wrap the sausage inside and cover the corners.
Putting everything on a baking sheet, tightly cover them with a cloth and leave to warm for another 15 minutes. In parallel with this, beat the second egg and grease them with all 12 rich products. They are baked for 20 minutes in an oven heated to 180 degrees in advance.
Option with puff pastry
It is either yeast or no yeast. In principle, any dough is perfect for this type of baking. However, the preparation of yeast-free at times more difficult, so we confine ourselves to the recipe for dough on yeast. So, we will consider in stages how to cook sausages in puff pastry in the oven.
Ingredients:
- Sausages - 12 pcs .;
- Yeast - 7 grams;
- Top grade flour - 300 gr .;
- Milk - 130 ml .;
- Eggs - 1 pc .;
- Drinking water - 85 ml .;
- Oil - 300 gr .;
- Refined sugar - 4 cubes;
- Cooking salt - at its own discretion;
- Hard cheese - 75 gr .;
- Cucumber (pickled) - 1 pc.
It will take 4 hours to cook.
Caloric content of finished products is about 250 kcal.
First, we make a leaven — dissolve the dry yeast in lukewarm water and pour 1 spoonful of sugar into the mixture. After some time, a bubbling foam appears on the surface of this mass. As soon as you notice it, you will need to pour in the same milk, add an egg. The resulting liquid is well mix.
Pour flour on the kitchen table, which is well sifted through a sieve, adding salt and sugar to it. Put butter on top. It should be cold.
We cut it right on the flour, so that all products are mixed.
An important point: do not touch the flour with your hands, there is a risk of spoiling the puff. The whole process should be done only with a knife.
In fact, it is not as difficult as it may seem.
Now you need to combine the flour with diluted yeast. Pour the yeast mixture into the flour with butter and quickly knead. The finished smooth substance is wrapped in cellophane or cling film and sent to the freezer for 2-3 hours.
The finished puff, thawed and thawed, cut into 12 strips. Cheese and cucumber can not be used, but if you want to add zest, then these products will be just right. They also need to be finely cut into flat plates.
After that, 6 sausages are covered with a piece of cucumber and the remaining 6 - with cheese. Each sausage, with its addition, we twist into a strip of puff pastry in a spiral, with a little stretching it. In this form we leave them lying for another 30 minutes.
Then they can be sent to the oven. In this case, the temperature in it should correspond to 180 degrees. After half an hour you can enjoy your creation.
Grilled sausages
For those who are easier to cope with the pan than the oven, there is a separate recipe - fried sausages in the dough in the pan. To prepare 12 pieces you need:
- Milk - about 300 ml .;
- Yeast - 1.5 Art. l .;
- Flour (wheat flour is better to use) - 450 gr .;
- Sunflower oil - 6 tbsp. l .;
- Sugar - 3 tbsp. l
- Sausages - 12 pcs .;
- Salt - 1 hour l
In total, the culinary process takes you 3 hours.
The caloric content of such dishes will be 271 kcal per 100 grams.
First of all, you need to mix the milk (you can dilute it with water) with yeast and sugar in a large saucepan. Approximately 15 minutes this cocktail should be infused.
Then we add flour, butter and salt. Properly cooked dough slightly sticky and soft to the touch.
After this period, divide it into 12 particles, roll each of them and wrap the stuffing inside.
The pan by this time should already be very well heated, with a lot of oil on it. No need to feel sorry for him! Fry buns should be on medium heat until the formation of a crust on both sides. However, with this method of roasting, the product absorbs excess fat. To get rid of it, they can be laid out on a dry napkin.
Sausage kefir dough recipe
For the manufacture of sausage buns, not only puff pastry or fancy pastry is perfect, but also homemade on kefir. It is easy to cook and it has an interesting, peculiar taste.
Ingredients:
- Cooking salt - at discretion;
- Sunflower oil - 3.5 tbsp. l .;
- Egg - 1 pc .;
- Kefir - a quarter liter;
- Sugar - about 2 tbsp. l .;
- Water - one fifth liter;
- Wheat flour - half a kilo;
- Yeast - 10 gr.
Two hours is the maximum time that can be spent on concoction.
100 gr. Baking will contain approximately 206 kcal.
To start, you need to dilute the yeast in heated water, add sugar and leave the resulting solution for 15 minutes in a cold place. After we add warm kefir, egg and, of course, salt. The mass must be mixed well and thoroughly.
Then add flour, stir one more time and then pour the sunflower oil. The last final batch - and leave the resulting substance alone for an hour and a half.
Sausages with yeast-free dough cooked in a slow cooker
Perhaps this is the easiest and easiest recipe. It is great if the guests came unexpectedly, and it is necessary to set the table quickly, while surprising the fastidious guests with their culinary talent.
Components:
- Sausages - 12 pcs .;
- Chicken egg - 1 pc .;
- Vegetable oil - 3.5 tbsp. l .;
- Water - 150 ml .;
- Flour (it is desirable to use wheat) - half a kilo;
- Salt - to your taste.
Two hours will be enough to please loved ones with an original dish on the table. Calorie content is about 220 kcal.
A small amount of ingredients provides tremendous ease of dish creation. How to cook sausages in yeast-free dough in a slow cooker? So, first, we drive an egg into the flour, salt and mix.
Then you need to pour in sunflower oil and heated water. Mix it all up to a state of uniformity and cover for 60 minutes.
When the dough fits, smoothly cut it into the required number of strips. We wrap the sausages in them and cook in a slow cooker, in the "baking" mode, for about 40 minutes, not forgetting to turn them over a couple of times. So very quickly turned out a delicious lunch!
Culinary tips
Of course, each experienced housewife has already accumulated their own secrets of high-quality baking preparation. But there are a number of recognized life hacking, which can make the dish even tastier.
- the optimum width of the test strips is 3-4 cm;
- obtained rolls must be tweaked around the edges, otherwise they will lose the “marketable” look;
- the most successful choice will be simple "milk" or "doctor's" sausages;
- fry sausages in dough must be evenly on each side;
- To add extra flavor, you can sprinkle ready-made cakes with poppy seeds or cumin, or add spices immediately while kneading.
As the reader may have noticed, in this article the number of ingredients was calculated on the basis of consideration to make 12 servings. How many sausages in the dough to bake, everyone decides for himself, and therefore the number of all products can be both increased and decreased.
Sausages in the dough is a nourishing modern snack that can be cooked even by newbies of culinary business. A variety of ways to prepare such buns ensures that any cook will find "his" recipe that will appeal.
Another recipe for sausages in the dough - in the next video.
