Nowadays culinary recipes are very popular, which allow you to cook tasty and delicious dishes at home. Recipes most often list all ingredients in grams. Special difficulties cause spices.
For example, salt is a specific ingredient that is dangerous to add to food in an approximate amount. The dish can just turn out inedible. Therefore, it is worth knowing how many grams of salt is contained in 1 tablespoon.
How many grams of salt fit in one tablespoon
After accurate measurements, it turned out that in 1 tbsp. salt contains exactly 25 grams, but if you consider a tablespoon with a slide, then it will be about 30 g. Therefore, if you need to add 50 g of salt to a dish, you can safely put 2 tablespoons. In order not to make unsubstantiated statements, we present arguments by way of calculations.
The length of a standard tablespoon without the handle is 7 cm, and the width is 4 cm. Accordingly, the total volume of this item is 21 g. We do not forget that the spoons are now produced in different forms, and the salt can be coarse and fine. Therefore, taking into account the error, it is considered that in 1 tbsp. 25 grams of salt.
In recipes, such concepts as 5 g of salt or sugar are often found. These two ingredients are practically equivalent, because they are similar in structure and weight. Remember that 5 g of the product is half a standard teaspoon, and 10 g, respectively, is a full teaspoon without a slide.
Table of conversion of measures of volume (tablespoons) into measures of weight (grams)
Consider a table that will measure the popular components for cooking, without scales, only with spoons or glasses:
| Product name | 1 teaspoon / gram | 1 tablespoon / gram | 1 faceted glass / gram |
|---|---|---|---|
| Water | 5 | 18 | 200 |
| Vegetable oil | 5 | 17 | 190 |
| Pic | 6 | 20 | 210 |
| Buckwheat | 5 | 25 | 200 |
| Oatmeal | 4 | 12 | 90 |
| Flour | 5 | 15 | 150 |
| Sugar | 10 | 25 | 180 |
| Salt | 10 | 25 | 210 |
If there is no cut glass on hand, then you can take a glass. A classic Russian-made glass holds 50 g. It can perfectly replace other measuring containers. Conduct an experiment and pour into a glass 2 tbsp. salt. The container will fill to the brim, which will indicate that each tablespoon contains 25 grams.
Remember that if in the recipe of a dish the measure is indicated in the cups, then it means the capacity into which 250 g is placed, and the standard faceted glass is 200 g. Therefore you should not keep many numbers in your head, it’s enough to remember the table above or always have it at hand.
How to measure 50 g of salt without scales using spoons
In order not to be mistaken in the calculations, remember that the capacity for liquid substances must be filled to the brim. If the product is thick or viscous, such as mayonnaise or jam, then look for the container to be filled with a small slide. When filling the container with dry ingredients, sprinkle slowly so that no voids form in the container. Do not tamp the product, because then its density will change and the capacity can fit more.
There are other nuances. Salt may contain lumps. In this regard, when measurements can occur a significant error. In this case, you must first break the lumps, and then make measurements. If we talk about other products, the wholemeal flour will occupy a larger volume, so it is better to sift it, and then measure it with capacity.
To measure 50 grams of salt with maximum accuracy, you need to take the usual tablespoon and product without lumps. Then add salt in a spoon and use a knife to remove the tip, so that the surface is absolutely flat. In this spoon will be 25 g. In two such spoons there will be exactly 50 g of product.
What else can measure salt
When cooking products should be accurate, so do not experiment with those containers, the exact amount of which is not known. The task is greatly simplified if there are scales for measuring products at hand, but if they are not there, take the most common and accurate containers for measuring:
- A table spoon with a slide of standard sizes holds exactly 30 grams of salt. To add, for example, in a boiled adjika for the winter, 100 g of this product, you need to measure 3 tbsp. with slide plus 1 tsp without slides.
- If it is more convenient to make measurements with a teaspoon, then remember that in 1 tsp. contains 10 g of salt with a slide. Accordingly, in order to measure 100 g, you need to put in a container 10 tsp. If you measure without a slide, then there are 15 spoons.
- Some recipes talk about dessert spoons. This is not to say that this cutlery is very popular, so it may not be at hand. Dessert spoon slightly smaller cutlery. In 1 des.l. contains 20 g of salt with a slide, and without a slide - about 17 g. To measure 100 g of the product, you will have to take 5 des.l. with a slide.
How to measure the products when cooking, each housewife decides for herself. It is necessary to remember the main thing that any preparations like accuracy and counting. A small deviation from the recipe can spoil the simplest dish. Salt is an important ingredient, without which food loses its taste, but leading nutritionists advise to exclude this component from your diet, at least partially.
