HOW TO COOK MUFFINS AT HOME: 8 RECIPES

Muffins will be an excellent option for a treat, if you have only half an hour before the arrival of guests. They prepare quickly, they require a minimum of products. There are many recipes: with chocolate, jam, various additives.

Secrets and useful tips for cooking

There are lots of recipes for making muffins. Due to the fact that the dough is simple, you can add a variety of fillings. And in order to make the muffins always tasty and fluffy, it is imperative that you follow certain cooking recommendations. You will not be tied to one of the recipes, but you can always cook pastries on your own.

It is believed that the correct proportion for making muffins is two parts of flour and two parts of liquid for one part of butter and one part of eggs. For example, if you use 200 g of flour, you need to take 200 ml of milk, 100 g of butter and 1 egg. Sugar is added to taste, because some people like sweeter pastries. Most often, about 70-100 g of sugar is added to this amount of flour. Also, in a sweet pastry you should always add a pinch of salt.

Using dairy products, such as kefir, along with baking powder, you need to add a little more soda.

The peculiarity of cooking muffins is that you first need to mix all the dry ingredients and liquid separately, then add the dry mix to the liquid part. When mixing, use only a spoon. You just need to mix a couple of times. It is also assumed that there may be lumps in the dough. Many use a mixer for making dough, but you should know that in this case, the dough will be too airy and fluffy.

Baking hardens pretty quickly. To avoid this, be sure to grease the silicone tins with sunflower oil or butter. You can also use special paper liners, in this case, the form does not need to lubricate. If you do not have molds, make them out of baking paper yourself and bake cupcakes in them. This will not only make delicious cupcakes, but also a beautiful serve.

When the muffins are ready, they should be left for half an hour. After that, they spread on a plate and covers with a towel. In this case, they will retain their softness longer. Muffins are baked at a temperature of 180 to 200 degrees. Depending on the recipe, you can first set one temperature, and after some time change it. To determine the readiness of baking, take a toothpick and poke a cupcake: when you get a toothpick out of a cupcake, there should be no liquid text on it. So you can determine readiness.

Already cooked muffins should rise well, redden, and easily move away from the forms. If for any reason you could not eat all the cupcakes at once, you can freeze them. Wrap the muffins in the food film, release all the air and send them to the freezer. It remains to get them at any convenient time and just warm up in the microwave.

To favorite pastries contain as few calories as possible, you need to use less butter, add more kefir or low-fat yogurt.

Also, to reduce calorie baking, you can replace dairy products with fruit juices or fruit and berry puree. Honey is allowed instead of sugar. Flour can be partially replaced with oatmeal or use bran flour or fiber, which can be bought at the pharmacy. In addition to all of the above, there are recipes for muffins on corn flour, this is how muffins in America do.

Top 7 Muffin Recipes - Easy Cooking Delicious Desserts

Dark Chocolate Muffins

To prepare you will need:

30 grams of wheat flour;
100 grams of sugar;
120 g of chocolate;
3 eggs;
30 grams of natural cocoa;
160 g butter;
20 g of baking powder;
12 g vanilla;
120 grams of raisins.

Cooking:

To begin with, remove the butter from the refrigerator, put it on a flat plate and leave it at room temperature for it to freeze.
Then combine butter with cocoa and sugar. In a separate container, beat the eggs, pour them into the prepared ingredients.
Mix everything convenient for you. If you use a mixer for mixing the mass, you can turn it on only at the minimum speed. Try to avoid foaming.
Next, melt the chocolate bar, add the flour, baking powder and vanilla, mix all these ingredients and pour the resulting composition to the egg mass. Achieve uniformity of components.
Rinse the raisins, put it in a sieve, to the glass water. Add the base for the muffins to the dried fruit and mix again.
Preheat oven to +190 degrees cover the baking sheet with parchment.
Fill special molds with ready text and place them on a tray. Bake the muffins in the oven for 25 minutes.
Serve the muffins, sprinkle them with a small amount of powdered sugar.

Chocolate Muffins

For their preparation you will need:

6 g of baking soda;
500 g of flour;
200 g margarine;
130 ml of milk;
4 eggs;
130 g of granulated sugar;
130 g of cocoa.

Step by step preparation:

First, soften the margarine, add milk, sugar and cocoa to it. Send the resulting mass to a saucepan and place on a stove over low heat.
While stirring the composition, bring it to a boil. Cool the mixture to room temperature, add eggs.
Beat all the ingredients, then add flour and soda, mix to a uniform consistency.
Prepare the oven, grease the molds with vegetable oil and pour the ready dough into them.
Send to the oven to cook. The temperature should be +185 degrees. Bake these muffins for half an hour.

Jam Muffins

Ingredients:

80 g of fruit jam;
250 g of wheat flour;
2 g of vanilla;
1 g of salt;
15 g of baking powder;
70 g of sunflower oil;
2 chicken eggs;
170 ml of fat sour cream;
12 g of drinking soda;
100 g of sugar.

Cooking is simple:

To begin, combine with sour cream chicken eggs, beat all the components with a mixer at a slow speed.
Add sunflower oil to the composition and whisk again. In the end, you need to achieve a homogeneous composition.
In a separate container, mix the sugar, salt, flour, soda, and baking powder, then add the egg composition to the bulk powder.
Slowly knead all components with a fork. You should not be zealous, because you can ruin the dough, only 2-3 movements are enough.
Spread the dough into approximately half the forms, add the jam and cover again with the flour mixture.
Bake these muffins in an oven preheated to 190 degrees for about 25 minutes.

Muffins with soft chocolate

You will need:

60 g of cocoa;
100 g of solid butter;
20 g of baking powder;
200 g of flour;
2 eggs;
110 grams of sugar;
pieces of different chocolate.

Cooking cupcakes is easy:

First, rub 30 grams of butter on a grater, combine it with sugar, eggs and mix everything well. Add flour, baking powder and cocoa.
If the mixture is very dry, you can add 20 ml of milk to it. Then bring the mass to homogeneity.
Take the molds for muffins, grease them with vegetable oil. In each muffin, put one piece of chocolate and cover it with a small layer of dough.
Cook the muffins in an oven preheated to 190 degrees for half an hour.

Finished products should be sprinkled with powdered sugar.

Cottage Cheese Muffins

You will need:

10 g of baking powder;
200 g of sugar;
160 g butter;
200 g of cottage cheese;
200 g of flour.

The preparation of such muffins is simple:

Melt the butter on the steam bath, add sugar and eggs. Achieve uniformity of composition, mixing it with a fork. If using a mixer, be sure to set the minimum speed.
Begin to mix the baking powder and flour into the composition, it is important to prevent the formation of foam.
Grease the baking tins with butter, heat the oven to 180 degrees and send the muffins there for half an hour.
After the specified time, they can be decorated with whipped cream.

Cherry Muffins

For their preparation you will need:

70 g butter;
7 g of salt;
9 g of vanilla;
220 ml of milk;
160 g sugar;
250 g ripe cherries;
370 g of flour;
1-2 eggs;
10 g baking powder.

The preparation of such cupcakes is very simple:

Take a suitable container, put all bulk components there, mix. In the second tank, combine the softened butter with eggs and milk.
Mix the contents in two containers with a whisk to obtain a homogeneous composition. Remove the bones from the cherries and cut the fruits themselves into small pieces.
Put the dough in half shape, add cherry pulp to the center and cover again with dough.
Send the muffins to the oven to bake at a temperature of 195 degrees for half an hour.

Banana Muffins

For their preparation you will need:

10 g baking powder for dough;
2 eggs;
150 grams of sugar;
70 g butter;
30 g brown sugar;
three bananas;
630 g of flour.

The instruction is as follows:

To begin, mix two types of sugar with soft butter, add flour, eggs, baking powder.
Stir the dough so that the mass becomes homogeneous.
Peel the bananas, chop them in a food processor, add the banana mass to the dough.
In this case, the composition should not be too spreading or very dry.
If you need to bring the composition to the desired state, you can add a little flour to the dough or, conversely, milk.
Grease the silicone tins with butter, put the banana dough there.
Preheat oven to 195 degrees and bake muffins for 40 minutes.

How to cook muffins in the microwave?

The following are important tips for baking muffins in the microwave:

The shape that you will use for baking can be any: paper, silicone, glass, but not metal. Using metal containers, you can damage the microwave oven. The walls and bottom of the mold must be oiled. But to sprinkle flour is not recommended, because the dough is likely to burn.
Pay attention to the quality of mixing products. Pay special attention to sugar, because if it is bad to grind, it can burn and spoil the dish.
In the microwave, the dough rises well, so fill the form in half. So that after cooking, the dough does not fall off, hold the finished baking for one or two minutes in a closed microwave.
Get a ruddy crust when using microwave is very difficult. Therefore, the degree of readiness of the dish should be checked not visually, but with the help of a match or a toothpick.
The microwave has one drawback - it dries the baking. Add a few tablespoons of water to the dough, thanks to which the finished product will remain soft and juicy.

To make muffins in the microwave, you will need:

vanillin on the tip of a knife;
50 g chocolate;
3 tablespoons of sugar;
2 tablespoons of cocoa;
4 tablespoons sifted flour;
1 pinch of salt;
0.5 teaspoon baking powder;
1 egg;
6 tablespoons of pasteurized milk;
1 tablespoon of olive or vegetable oil.

Preparation does not take much time:

To begin with, grate the chocolate on a fine grater and pour it into a deep bowl. There also pour the sifted flour, sugar, cocoa, baking powder, salt and vanilla.
All components mix to obtain a homogeneous consistency. In a separate container, combine the egg, milk and butter to choose from. Beat the products until a small foam is obtained. Pour the liquid ingredients into the container with dry ingredients and knead the dough so that there are no lumps in it. Also, do not get too involved in mixing, because this can cause the dough to not rise during baking.
Fill half the silicone dough. Place it in the microwave and bake for three minutes at maximum power. Use a toothpick to check the readiness of the cake.