Croutons are one of the most popular types of snacks. They are great for beer, festive table, or for use in everyday life. They can be cooked in any way and using any bread or loaf. But the most common option - toast from black bread. They are less calorie, but very tasty.
Classic black bread croutons and garlic
The traditional recipe of cooking toasts is quite simple in execution and does not take much time and effort.
Ingredients:
- black bread - 7 slices;
- salt - 1 tsp;
- garlic - 50 g;
- vegetable oil - 3 tbsp. l .;
- Greens and spices are optional.
Time - 15 minutes.
Calories per 100 grams - 350 kcal.
Sequencing:
- Take a loaf of bread and cut it into slices of the same size. Cut off the crusts from all sides.
- Crumble each piece in half.
- Add salt to the butter and bring it to a hot state in a frying pan. Lay out and fry harvested bread. Once the croutons are ready, put them on a paper napkin to stack excess fat.
- Cut the garlic and rub it into slices from all sides.
- Put the finished bread on a plate, sprinkle with spices and herbs.
Borodino bread toasts with cheese and garlic
Ingredients:
Borodino bread - 6 slices;- vegetable oil - 3 tbsp .;
- olive oil - 1 tsp;
- cheese - 50 g;
- garlic - 200 g;
- salt - 1 tsp.
Borodino bread - 6 slices;The time is 20 minutes.
Calories per 100 grams - 438 kcal.
Sequencing:
- Take the bread and cut the crust from all sides, leaving only the crumb. It is desirable that the bread was not the first freshness, so croutons will turn out more crispy and tasty.
- Crumb cut into slices approximately 2 cm thick. Cut each slice into 3 parts of the same size. Optionally, you can chop the bread finely.
- Take garlic, clean them and rinse well. 3 cloves cut into thin plates. They will be used as a flavoring oil at the time of frying. The remaining cloves are finely chopped and minced with garlic strips for making garlic paste.
- In chopped garlic add a little salt and olive oil. Mix thoroughly until smooth. Take the cheese and grate on a small grater.
- Heat the oil in a pan until a slight light smoke appears. Fry the sliced garlic for 30 seconds until it turns yellow.
- Remove roasted garlic from the pan. Carefully lay the crumb into the hot oil. For a few seconds, turn the bread so that a crisp appears on all sides. Cook for 4 minutes. After putting croutons on a paper napkin to remove fat.
- Grate the billet with garlic paste and sprinkle with cheese.
Garlic rye toasts for beer
Rye bread is also great as a base for making croutons. Typically, such a snack is prepared in bars, but the home cooking option is no worse.
Ingredients:
- rye bread - 1 loaf;
- garlic - 1 head;
- salt - 1 tsp;
- vegetable oil - 3 tbsp. l;
The time is 20 minutes.
Calories per 100 grams - 272.4 kcal.
Sequencing:
- A loaf of bread cut into oblong pieces of medium size.
- In a large skillet, bring the vegetable oil to a heated state. Add sliced pieces of bread. Fry for 4 minutes until crisp.
- Take garlic, peel it and rinse thoroughly. Then grind with a garlic press.
- Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Next, put on a plate and serve.
Croutons with egg and garlic
Ingredients:
black bread - 6 slices;- eggs - 4 pcs .;
- mayonnaise - 60 g;
- butter - 70 g;
- garlic - 60 g;
- Greens and spices are optional.
black bread - 6 slices;The time is 25 minutes.
Calories per 100 grams - 311 kcal.
Sequencing:
- Take the eggs and boil for 10 minutes. They must be cooked boiled.
- Cut black bread into equal slices of medium size. Spread a billet with butter on one side.
- Melt the butter in a pan. Then lay out the future croutons with the greased side up. Fry for about 5 minutes.
- Watch out for the underside of the bread. As soon as it is fried and a ruddy crust is formed, it must be turned over. Next, the toast is necessary to cool.
- Boiled eggs to cool and remove the shell. Grind with dill and mix. The uniform consistence will turn out.
- Cut garlic cloves in two. Grate croutons on one side.
- Lay out the egg mass on the greased side of garlic, spreading it evenly over the entire surface.
- Decorate the dish with herbs and spices.
Garlic toast with mayonnaise
Ingredients:
- black bread - 1 loaf;
- cheese - 50 g;
- eggs - 3 pcs .;
- garlic - 100 g;
- mayonnaise - 3 tbsp. l;
- butter - 20 g;
- greens - at the discretion.
Time - 15 minutes.
Calories per 100 grams - 334 kcal.
Sequencing:
- Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Beat thoroughly.
- Bread cut into small slices of any shape. Dip them in the egg mixture.
- Bring butter to the melted state in a pan and fry the billet on all sides for 5 minutes.
- Crush the garlic through a press, cut the greens and mix everything with mayonnaise. Garlic mass grease croutons.
- Grate the cheese on a small grater and sprinkle the finished dish with it.
Morning toast in garlic batter
Croutons can be presented not only as a snack for a festive table or beer. They are perfect for breakfast and replace the usual sandwiches.
Ingredients:
black bread - 6 slices;- hard cheese - 50 g;
- vegetable oil - 3 tbsp .;
- garlic - 60 g;
- eggs - 2 pcs .;
- spices and salt are optional.
black bread - 6 slices;Time - 15-20 minutes.
Calories per 100 grams - 298 kcal
Sequencing:
- Black bread cut into slices, removing the crust from all sides. The resulting parts must be the same size.
- In a dry skillet, fry the bread on both sides until a crispy crust appears for 3 minutes. After the time, put the croutons on a plate so that they cool down.
- In a deep bowl, break the eggs and lightly beat. Grate the cheese on a medium grater and mix with the egg mass. Add a pinch of salt and spices.
- Garlic grate croutons on both sides and around the edges.
- Pour the vegetable oil into the pan and heat it. Dip the billet in the batter and start frying. The main thing is that the butter covers the bread to half.
- Fry over high heat for 5 minutes.
Croutons with Tomatoes
Ingredients:
- black bread - 5 slices;
- eggs - 2 pcs .;
- butter - 50 g;
- cheese - 100 g;
- milk - 0.5 cups;
- sunflower oil - 1 tbsp. l .;
- salt and pepper are optional.
Time - 30 minutes;
Calories per 100 grams - 313 kcal
Sequencing:
- Smear bread on one side with butter.
- Prepare a large form, smear it with sunflower oil and put slices into it.
- Cut the tomato into slices. Then put them on the bread.
- In a deep bowl, develop the eggs and begin beating, pre-salt and pepper. Pour out the milk and mix.
- Egg mixture pour the form with the workpiece.
- Grate cheese and sprinkle croutons on it.
- In a preheated oven place the form for 20 minutes.
Croutons with garlic sauce
Ingredients:
- black bread - 1 loaf;
- quail eggs - 10 pcs .;
- olive oil - 50 ml;
- mustard - 1 tbsp. l .;
- garlic - 150 g;
- salt and pepper - at the discretion.
The time is 25 minutes.
Calories per 100 grams - 271 kcal.
Sequencing:
- First prepare the sauce. In a bowl, break the quail eggs and whisk them in a blender, gradually adding olive oil. Add mustard and continue beating. It should make a uniform consistency.
- Peel the garlic cloves and squeeze them into the bowl with the help of the garlic. Salt and pepper. Stir and leave to infuse sauce for 15 minutes.
- Take the bread and cut off all the crusts from it and divide it into equal parts of a small thickness, and then diagonally. Thus, the croutons will turn out to be triangular.
- Turn on the gas and heat the pan. Place the workpiece on the heated dry surface. After a minute, flip to the other side.
- Finished snack dipped in garlic sauce.
Useful tips and secrets of experienced chefs
Cooks recommend cooking the dish at home, rather than buying a ready-made version in the store. It is necessary to take the bread is not the first freshness, which was bought 2-3 days before cooking, since it is he who cuts well and croutons are more crisp. Do not buy cutting. It is too thin and the dish may not work.
Many people note that croutons are much tastier in butter than in vegetable oil. It should be remembered that the cooking time will take a little more than usual. Not in all cases, you can cut the crust of bread. On the contrary, many people like the snack, which will resemble crackers.
Appetizer is not recommended to serve in its pure form, so that it does not seem monotonous. Therefore, it is recommended to cook sauce, batter, add vegetables or herbs. Spices and seasonings can be added any.
Croutons are a quick and great option for breakfast, lunch or snack. They prepare quickly and do not require special skills.
