The slow cooker is a modern analogue of the oven, which allows you to cook any dish by pouring all the necessary recipe components into the bowl. Including curd casserole.
However, many people do not like the fact that during baking she has a crust. In order to give the product an appetizing look, it is necessary during baking to turn it upside down and continue cooking for another 15-20 minutes.
The classic recipe for cottage cheese casserole in a slow cooker
Simple and satisfying pastries easily please guests and households, but on condition that all proportions are met. As many housewives assure, the product will turn out tasty and without flavoring additives, however for a change it is possible to add recipe with dried or fresh fruit.
For giving a pleasant yellow shade, professionals recommend using village eggs or saffron. So, the following components are necessary for cooking casseroles according to the classic recipe in a slow cooker:
- semolina - 100 g;
- fine crystalline sugar - 100 g;
- eggs - 5 pieces;
- kefir - 200 ml;
- several pinches of vanillin;
- cottage cheese - 500 g;
- baking powder packaging.
Cooking time: 50 minutes.
Calories: 217 kcal.
Phased cooking technology:
- Krupa pour warm kefir and leave to swell for about half an hour;
- Introduce yolks, baking powder, vanillin and cottage cheese;
- Protein shake up to the emergence of sustainable peaks;
- Gently combine with cottage cheese mixture;
- Grease the bowl of the kitchen unit with cooking oil, put the dough out and bake for 40 minutes in the Baking mode.
Dietary cottage cheese casserole without semolina and flour in a slow cooker
Without semolina and flour, the casserole will turn out much more tender. If on your diet there is a restriction of carbon and fat, then cottage cheese for baking should be low-calorie, and sugar should be replaced with stevia or sorbet. There is another caveat: if the multicooker has a 5-liter bowl, then the casserole may not be baked, since you have to double the number of ingredients.
Recipe Components:
- granular curd - 600 g;
- eggs - 2 pieces;
- flavoring additives (raisins, candied fruits, nuts) - 150 g;
- starch - 50 g;
- milk - 250 ml;
- half a pack of vanilla;
- sugar - 100 g;
- butter - 50 g (cream).
Cooking time: 50 minutes.
Calories: 226 kcal.
Phased process:
- Pour a pinch of salt into squirrels and beat it up to a state of strong foam;
- The remaining ingredients are mixed in a separate container;
- Gently mix with proteins;
- Culinary fat to miss the bowl of the kitchen unit, pour the dough and bake for 50 minutes in the "Pie" or "Baking".
The absence of flour in the recipe makes the product dietary and low-calorie. To prepare a soufflé casserole, granular cottage cheese must be whipped in a blender. If there is no "Baking" mode in the multicooker, then you can use another one, for example, "Soup".
Curd casserole with apples in a slow cooker
Cottage cheese product with the addition of apples turns out tasty and easy. For a denser consistency, increase the number of eggs, for air - semolina.
After baking, leave the casserole in the slow cooker for another 15 minutes so that it does not crumble during slicing and serving. If there is no time to wait, then place the bowl in a pan of ice water.
Required components:
- cinnamon - 1 tsp;
- apples - 4 pieces;
- sugar - 5 tbsp. l;
- egg;
- butter - 50 g (cream);
- cottage cheese - 700 g;
- raisins - 30 g;
- semolina - 5 tbsp. l
Cooking time: 60 minutes.
Caloric content: 165 kcal.
Phased process:
- For the soft consistency of the ingredient, mash the curd through a sieve;
- Beat the egg until a light frothy consistency occurs, pour in 3 spoons of sugar and continue the process until it becomes fluffy;
- Finely grate fruit;
- Mix 4 tablespoons of semolina, raisins, apples, leftover sugar and a pinch of salt with soft cottage cheese;
- Enter the egg;
- Pour the cinnamon and mix;
- Smear the bowl of the kitchen unit with a piece of butter, sprinkle the bottom with the remaining spoon of semolina, shift the dough and bake in the Multipovar mode for 60 minutes at a temperature of 120 C.
Cottage cheese casserole with cherries in the Polaris multicooker
In the arsenal of any hostess there is a recipe for a casserole with an additional flavor. Someone adds candied fruit to the product, someone nuts, and someone does not imagine pastries without juicy cherries.
Recipe Components:
- cherry - 100 g (fresh);
- semolina - 2 tbsp. l;
- high-quality flour - 1 tbsp. l;
- starch - 1 tbsp. l;
- cream - 1 tbsp. l;
- half a bag of vanilla;
- sugar - 3 tbsp. l;
- cottage cheese - 600 g;
- eggs - 2 pieces;
- bread crumbs - 1 tbsp. l;
- butter - 60 g (cream).
Cooking time: 50 minutes.
Calories: 211 kcal.
Phased process:
- All components of the recipe except cherries, crackers, starch and butter, mix in a deep bowl and beat until a homogeneous and dense texture. Main task: to achieve the complete disappearance of the lumps of cottage cheese;
- Smear the bowl of the kitchen unit with oil and sprinkle with breadcrumbs;
- Put the dough;
- Remove pits from cherries and pour berries with starch;
- Put on the surface of the dough;
- Cook for 50 minutes in Baking mode.
Starch in this recipe, if not the main, then the key ingredient. Thanks to him, the cherry will retain its shape and will not spread in the finished product.
Cottage cheese casserole with semolina and banana in the Redmond multicooker
Due to the presence of kefir in the recipe, the product is lush and tender. Do not be afraid to experiment. For example, try adding a kiwi, apple, cherry or cranberry to a banana. As for the spice, besides vanilla you can use nutmeg, liqueur, zest of citrus fruits or ginger.
Recipe Components:
- semolina - 100 g;
- eggs - 5 pieces;
- a pinch of vanillin;
- cottage cheese - 500 g;
- dried fruits - 70 g;
- baking powder - 1 tsp;
- kefir - 200 ml;
- bananas - 2 pcs;
- sugar -100 g
Cooking time: 45 minutes.
Calorie: 177 kcal.
Phased process:
- Krupa soak for half an hour in kefir;
- Rub yolks with baking powder and curd;
- For 4 minutes, beat the whites. Then add vanilla with sugar and continue beating for another 2 minutes;
- Curd mix with semolina;
- Add proteins and mix until a uniform shade and texture;
- Grind bananas;
- Smear the bowl with cooking oil, sprinkle the bottom with dried fruits and sliced bananas;
- Pour dough and cook for 45 minutes in Baking mode.
How to cook cottage cheese casserole with chocolate in the Panasonic multicooker
Chocolate fans, the recipe is invented especially for you! The product with an exquisite taste can be prepared at least every day. After all, baking not only melts in the mouth, but also leaves a chocolate aftertaste.
Recipe Components:
- low-fat cottage cheese - 1 kg;
- margarine - 2 tbsp. l;
- eggs - 6 pieces;
- starch - 4 tbsp. l;
- cream of 20% - 100 ml;
- boiled condensed milk - 2 tbsp. l;
- chocolate - 100 g;
- sugar - 1 tbsp.
Cooking time: 85 minutes.
Calorie: 194 kcal.
Phased process:
- Beat eggs with sugar until thick foam;
- Curd first grind through a sieve, and then beat with a blender;
- Mix chocolate with cream and melt in a water bath;
- The mass of cottage cheese divided into equal 2 parts. In the first pour in chocolate and pour half the starch. Mix;
- In the second, just add the remaining starch;
- Spread the bowl with margarine;
- Pour chocolate dough around the edges and curd in the center. Lightly mix with a spoon;
- Cook the product for 65 minutes in the "Baking" mode, then leave the product for another 20 minutes in the "Heating" mode.
Sprinkle powdered or cocoa powder before serving. You can also make sprinkles in the form of a zebra, alternating stripes of cocoa with powdered sugar.
Useful tips and tricks to improve the taste of baking
The following combinations of fruits, spices, spices and even vegetables will help to add an unusual taste to cottage cheese casserole:
- classic pair: apple and cinnamon. Thanks to a combination of sweetness and astringency, the baking dish takes on an elegant flavor. This combination can be supplemented with brown grapes;
- orange with cumin. A few pinches of seasoning and the taste of citrus fruit will give a bright and unusual taste. Orange is desirable to add to pastries in the form of zest;
- cocoa with cardamom. The savory combination of the two ingredients will add an exotic flavor to the pastry. If chilli cardamom is used, then seasoning should be added during the cooking process, after having been lowered into hot milk. But cocoa should be poured either at the end of the dough kneading or just decorate the finished casserole with it;
- cherries with badian. The unusual combination of bitter and sweet, will make baking not only appetizing, but also useful: the spice will extend the shelf life of the product and will have a beneficial effect on the work of digestion;
- "fantastic four" or a mixture of cloves, cinnamon, nutmeg and ginger. A real spice firework will make the casserole taste rich and vibrant.
It is necessary to take care if there is saffron in the recipe. In a moderate dose, the spice will add a refined taste to the casserole and will be useful. But overdoing with the dosage, the hostess risks not only to spoil the product, but also poison their guests.
To curd casserole cooked in a slow cooker, turned porous and high, it is recommended to beat the eggs not together, but separately. Eggs should be mixed with cottage cheese and introduced to the remaining ingredients at the very end of the process.
Enjoy your meal!
And another recipe for a delicious cottage cheese casserole for the slow cooker - in the next video.
