Cabbage pie is one of the most ancient and popular dishes. It has gained its popularity and prevalence thanks to the availability of ingredients and the relative ease of preparation.
This vegetable in the filling can complement a variety of products: minced meat, mushrooms, eggs, and other vegetables. And the base itself can be made from yeast, puff, shortbread or bulk dough. Below are the most popular recipes for pies stuffed with cabbage and eggs.
Open yeast pie with cabbage and egg
Yeast dough has long been recognized as the best for pies. Products made of it do not get stale for a long time and have an excellent taste, so if you wanted to pamper yourself with delicious and fragrant homemade pastries, it is best to prepare it from yeast dough, if, of course, time allows.
The only minus of such a cake to bake, you must have at least two hours of free time.
For baking you will need:
- 600 grams of cabbage;
- 300 g of flour;
- 250 ml of milk;
- 4 eggs;
- 50 ml of vegetable oil;
- 30 grams of greenery;
- 30 g of green onions;
- 20 g sugar;
- 10 g dry yeast;
- salt.
The hostess will have to spend from 2 to 2.5 hours to pamper the household with this baking.
The caloric content of 100 grams of yeast cake with cabbage filling is 146.5 kilocalories.
Baking Procedure:
- Dissolve sugar and yeast in milk, taking 150 ml from the volume indicated in the recipe. Wait until a quarter of an hour, when a bubble cap appears on the dough, then pour the sifted grain product into it and knead a ball of soft dough, which should be sent for an hour and a half into heat to increase in size and fit;
- For the filling in butter, fry the chopped cabbage, 2 boiled hard boiled eggs, greens and finely chop the onion, mix everything together and mix;
- To fill, beat 2 chicken eggs with the remaining 100 ml of milk, a little salt;
- Roll up the yeast base into the reservoir and distribute it on the bottom and sides of the mold, put the filling on top and pour whipped eggs with milk;
- The product should be reddened for 30 minutes in an oven heated to 200 degrees.
Closed puff pie with cabbage and egg in the oven
Much faster open yeast can be cooked closed pie with cabbage and egg puff pastry filling. Due to the fact that a semi-finished product is used for the baking basis, even an aspiring cook will be able to repeat this recipe.
For this baking, you need the following products:
- 700 grams of cabbage;
- 500 g puff pastry;
- 5 eggs;
- 30 ml of vegetable oil;
- 30 g butter;
- 20 g sesame;
- salt and pepper to taste.
Preparation takes up to 60 minutes.
Calorie baking equal to 191.1 calories per 100 grams.
Algorithm cooking:
- Give the puff pastry time to thaw at room temperature;
- In the meantime, make the stuffing. For her, cook steep and chop with a large grater 4 chicken eggs. In a frying pan with a thick bottom and a small amount of vegetable oil for 10 minutes, fry finely chopped cabbage, at the end of frying add a piece of butter to the pan. Mix cooled stewed vegetables and boiled eggs;
- One layer of the layered base roll out and put on the bottom of the baking dish. Put a filling on it in an even layer, cover it with a second layer from above and pinch the edges;
- Make cuts in the upper layer of dough, brush with the remaining egg and sprinkle with sesame. Bake at 180-200 degrees for 30 minutes.
Stuffed pie with fresh cabbage stuffed with egg and onion
Another interesting and tasty baking option is the jellied pie. The process of its preparation is not complicated, you just need to make a liquid bulk dough base and make the filling, and then carefully distribute everything in the prepared baking layer: dough, filling, dough. Below is a detailed step by step recipe.
For filling dough and filling will be needed:
- 200 ml of kefir;
- 7 eggs;
- 90 g of mayonnaise;
- 360 g flour;
- 10 g of soda or baking powder;
- 300 g fresh cabbage;
- 100 g onions;
- 30 g of dill or other greens;
- 10 g sesame;
- salt, spices and cooking oil.
Cooking time will be slightly more or less than 60 minutes.
In the bulk cake the amount of calories per 100 g will be 191.7 kcal.
The sequence of culinary processes:
- The preparation of this baking begins with the preparation of the filling. For it you need to boil 4 eggs, which should spend 10 minutes in boiling water so that they turn out hard-boiled;
- In vegetable oil, fry finely chopped onions and also cabbage;
- Use a knife to chop dill or other seasonal greens as small as possible, mix with roasted vegetables and chopped boiled eggs. The filling is ready;
- From the remaining 3 eggs, kefir, mayonnaise, soda and flour, knead the liquid flowing dough, which resembles thick sour cream in consistency;
- Grease the baking dish with oil, pour half of the dough into it, put cabbage filling on it in an even layer, top with the remaining dough;
- Sprinkle the surface of the cake with sesame seeds and bake in the oven for 40 minutes at 180 degrees.
Bulk pie on kefir with cabbage and egg in a slow cooker
You can cook pies in a slow cooker. This assistant, who settled in many kitchens, has many advantages: cooking with it requires minimal participation in the process by the person, and the dishes never burn.
Therefore, if you want to taste delicious pastries, but there is no desire to constantly monitor the oven, you can bake a bulk cake in a slow cooker.
To prepare you should take:
- 300 grams of cabbage;
- 4 chicken eggs;
- 100 g onions;
- 350 ml of kefir;
- 350 g of flour;
- 10 g of baking powder;
- 30 ml of vegetable oil;
- salt and spices to taste.
Cooking time 1.5 hours: about 30 minutes to prepare the filling and dough, plus 60 minutes directly to the pastry.
Calorie baking in a slow cooker - 152.9 kilocalories per 100 grams.
Working process:
- First, in the "Fry" mode, fry the finely chopped onion, then add the chopped cabbage to it and transfer the gadget to the mode "Stewing" for 15 minutes;
- Two hard-boiled eggs, chop and mix with steamed cold vegetables. After that, you can start kneading the dough;
- Beat the remaining eggs (2 pcs.), Pour kefir into them, pour baking powder, let stand for a while, then sift flour until the mass becomes consistency like thick sour cream;
- Pour half of the dough into a greased bowl of the multicooker, put the filling on top and cover with the remaining dough. Bake 60 minutes. For baking, you can use the "Baking", "Cupcake" or "Steamer". If there are concerns that the cake will not bake, after 30 minutes you can turn it over to the other side.
The fastest pie with sauerkraut without eggs
This baking recipe can be called the fastest of all the above, because it is prepared on the basis of a semi-finished product (puff pastry), and the filling consists of sauerkraut, which does not undergo heat treatment. Thus, you just need to collect the cake and send it to the oven.
Ingredients that will be needed in the preparation process:
- 500 g puff pastry;
- 400 g sauerkraut;
- 100 grams of raw potatoes;
- 50 ml of ketchup;
- 30 g butter;
- spices to taste.
Cooking time up to 40 minutes.
Calorie content of 100 grams of cake is about 202.3 kilocalories.
Bakery products:
- With sauerkraut squeeze the juice, wash the potatoes, peel, grate and squeeze the juice too. Mix both vegetables, add ketchup and seasonings;
- Roll out two sheets of puff pastry with a rolling pin. Cover the baking dish with one, fill the filling on it and cover it with the second sheet of dough, secure the edges;
- Top grease the cake with melted butter and send to the oven for 30 minutes (temperature 200 degrees).
Culinary tips
Before getting into the pie, the cabbage must undergo heat treatment, since a fresh vegetable will release a lot of liquid in the oven, and the product risks simply not baked in this case.
Cabbage is well complemented by various spices and herbs: paprika, cumin, marjoram, hop-suneli, rosemary. They are able to give the finished baking a unique flavor.
Another version of cabbage pie - in the next video.
