Thin pancakes with sour milk are extremely tender, soft and tasty. They are very similar to pancakes cooked with yeast. In their taste there is an unusual sourness, which is combined with various additives. Especially suited to them sour cream.
Thin pancakes with sour milk with holes are an excellent dessert, which is loved by both adults and children. They can be prepared in different ways: with the addition of apples to the dough, without using eggs, as standard, or fry according to the classic recipe.
Classic recipe
This recipe is the most common. For cooking you will need:
- Sour milk in the amount of two glasses;
- Chicken eggs in the amount of two pieces;
- Sugar in the amount of half the usual glass;
- Wheat flour in the amount of one and a half cups;
- Vegetable refined oil in the amount of two tablespoons;
- Two pinches of salt;
- Half a bag of vanilla sugar.
The process of cooking thin pancakes with holes step by step:
- In order for the sugar to completely dissolve, it is necessary to mix it with chicken eggs and mix using a mixer. Mixer to use at the lowest speed;
- Add milk and vanilla sugar to eggs with sugar, mix thoroughly;
- Add small portions of flour, constantly stirring. Perform this action until the mixture becomes homogeneous. The finished dough in its composition should resemble sour cream;
- Add vegetable oil;
- The very first pancake is fried in a heated pan with the addition of vegetable oil. For all subsequent - lubrication of the pan with oil is not required;
- Fry pancakes on both sides.
Soak the finished pancakes with butter, wrap in a triangle or tube and add a tasty filling. You can not do this, but together with condensed milk or jam to eat, squeezed tea.
Dietary thin pancakes on sour milk without eggs
It is believed that thin pancakes can not be cooked without using eggs, because the dough will tear to infinity. In principle, this is correct, but there are such recipes that allow you to make diet pancakes. This is due to some special cooking secrets.
The main components of the recipe:
- Sour milk in a volume of 1 l;
- Wheat flour in the amount of two glasses;
- Sugar in the amount of two or three tablespoons;
- Sunflower oil in the amount of two tablespoons;
- Butter in the amount of 50 g;
- Soda in the amount of half a teaspoon;
- Salt in the amount of half a teaspoon.
The process of cooking diet pancakes:
- A fermented milk product needs to be slightly warmed up;
- All loose ingredients mix in a total container, and then add half of the milk to them;
- Stir with a whisk until the mixture is completely homogeneous;
- Put the second part of the yoghurt on the stove and bring to the boil, then remove from the stove and immediately pour into the mixture. At a fast pace, the mixture is stirred;
- Melt the butter completely, mix with the sunflower oil, and also add to the dough. Mix everything very thoroughly;
- Leave the mixture for ten minutes. Bake preferably on a hot cast iron pan.
Pancakes are so soft that there is no need to grease them with butter.
Scalded thin pancakes in sour milk with holes
Custard pancakes are cooked using boiling water, which pours into the dough, thereby brewing it.
Products required for cooking:
- About two glasses of wheat flour;
- Sugar in the amount of two tablespoons;
- One glass of sour milk;
- One cup of boiling water;
- Vegetable oil 50 ml;
- One pinch of rock salt;
- Two chicken eggs.
Cooking pancakes:
- Pour all the sugar, salt and eggs into any container. Grind and knead thoroughly;
- Add sour milk and mix everything thoroughly again;
- Sift flour and add it to the mixture. Stir until a homogeneous mass is formed;
- Add boiling water and mix thoroughly;
- Introduce oil and mix well again;
- Leave for a while to insist;
- Place the frying pan on the stove and warm it thoroughly. Pour there some part of the dough and evenly spread over the entire surface;
- Fry on both sides.
Delicious pancakes with apples
Such a treat will be enjoyed by any child. For cooking you will need:
- 400 ml warm sour milk;
- Flour in the amount of one and a half kilogram;
- Two chicken eggs;
- Sugar in the amount of two tablespoons;
- Soda - half a teaspoon;
- One large apple;
- One pinch of vanilla;
- Sunflower oil in the amount of two tablespoons.
Phased cooking:
- Combine sugar with eggs and grind thoroughly. Add half the milk. Beat with a mixer;
- Peel the apple and grate on a fine grater. It is very important to ensure that the bones do not fall into the dough;
- Prepared apple add to the dough;
- In small portions add flour;
- At the end add the second part of sour milk, soda, vegetable oil. Stir the mixture thoroughly;
- Bake in a dry frying pan on both sides.
Useful tips
- In order that dough turned out without lumps, it is worth adding milk to flour, and not vice versa;
- The number of eggs depends on the density of the test. In order to get soft pancakes, it is necessary to observe the proportion: for 1 l of milk there are two chicken eggs;
- The thicker the dough, the thicker the pancakes;
- To get openwork pancakes in the dough you need to add a little soda.
For the preparation of thin pancakes with holes in sour milk, there are many recipes. Different additives and different technologies will help to diversify ordinary dishes.
In the next video you can see how to prepare openwork pancakes with one more recipe.
