Apple Charlotte - a real and very simple classic. Usually everyone knows her recipe by heart, as she always helps out: when you want something sweet and when unexpected guests arrive. The cake is soft, tender and even useful because of the juicy apples.
Classic recipe
- 220 g of flour;
- 4 sour apples;
- 220 g sugar;
- 5 eggs;
- 3 g citric acid.
Time: 50 min.
Calories: 171.
How to cook a apple pie in the oven:
- Remove the peel from washed apples, cut their cores, cut them into thin slices;
- After that, pour them with lemon juice or just sprinkle with lemon acid on top;
- Beat the eggs at a high speed mixer, it takes about seven minutes;
- To start portions, pour sugar into the eggs, carefully watch that it dissolves;
- After that, turn off the mixer and take the whisk in his hands. In parts add sifted flour, mix it well with the egg mass;
- Turn on the oven to warm up on medium heat;
- Smear a baking dish with butter or sprinkle with flour;
- Distribute the apples on the bottom of the form;
- Pour dough evenly over the top;
- Bake for about forty minutes. Keep the door closed until the end of cooking.
A simple recipe for charlotte on kefir with apples in the oven
- 220 ml of kefir;
- 5 g of soda;
- 440 g of flour;
- 3 apples;
- 0.2 kg of sugar;
- 3 eggs.
Time: 45 min.
Calories: 190.
Baking process:
- Turn on the oven to warm up to 200 Celsius;
- Peel off the apples, wash them, remove the cores, cut them into slices;
- Beat eggs with a mixer with sugar, and then pour a little soda here;
- Pour further kefir and mix again with a mixer;
- Piecemeat flour into the batter and stir it so that there are no lumps;
- Smear the form with a small amount of butter and put in it the apples in a circle, sprinkled with cinnamon if desired;
- Put the dough on top of the apples, level it;
- Send in the oven for twenty-five minutes, you may need an additional five minutes;
- Cool and turn on the dish. Top can be powdered with powdered sugar.
How to cook apple and cottage cheese charlotte in the oven
- 3 apples;
- 0.2 kg of cottage cheese;
- 10 g of dough powder;
- 20 g of oil;
- 4 eggs;
- 160 g sugar;
- 0.2 kg of flour;
- 45 ml sour cream.
Time: 40 min.
Calories: 179.
How to bake:
- Beat eggs and sugar into foam using a blender or mixer, the grains should dissolve;
- In another bowl, smash cottage cheese and sour cream, also preferably with a blender, but you can also use a fork;
- After that, both masses must be mixed;
- Separately mix the flour with powder for the dough, and then portionwise add it to the curd-egg mixture;
- With a piece of butter, lubricate the form in which the cake will bake; sprinkle a pinch of flour on top;
- Wash apples, remove the core, the skin can not be removed. Cut into thin slices;
- Pour the dough into the mold;
- Carefully circle the apples in a circle, you can insert them vertically;
- Send in the oven for thirty-five minutes, the charlotte will rise and redden. Serve with tea when cool.
Cooking the famous pie without eggs
- 900 g apples;
- 120 ml of oil;
- 220 g of semolina;
- 7 g vanilla sugar;
- 225 g of flour;
- 220 ml of kefir;
- 180 grams of sugar.
Time: 1 h 15 min.
Calories: 195.
How to cook a delicious egg-and-butter bowl with apples in the oven:
- Wash apples, remove cores, cut them into arbitrary slices;
- In one bowl, mix kefir with eggs, salt and sugar, pour semolina, vanilla and flour in small portions;
- Then add a pinch of soda and pour in the oil, mix with a whisk. Let swell for about fifteen minutes;
- Put apples here and drown them a bit in thick dough;
- Pour over the whole mass of the form, where there is some oil and semolina over the entire surface;
- Bake forty minutes at 180 Celsius, and then allow to cool slightly and serve.
Chocolate charlotte with apples in the oven
- 90 g dark chocolate;
- 0.2 kg of flour;
- 140 g of sugar;
- 5 apples;
- 20 g of cocoa;
- 2 eggs;
- 150 ml of black tea;
- 70 g of oil.
Time: 35 minutes
Calories: 177.
Baking process:
- Sift flour, and then mix it with a pinch of salt, soda and, if desired, vanilla;
- Stir in cocoa and sugar;
- Then add the butter and rub the whole mass. It should be soft to make it easier to combine with other ingredients;
- Next, pour the tea. It can be replaced with milk or natural yogurt;
- Beat in the eggs and whisk all mix;
- It should make a smooth consistency;
- Fruits, peeled from the core, should be cut into slices;
- Pour half of the dough into the oiled form, then put the apples in random order;
- Break the chocolate into pieces and sprinkle it on top of the apples, and then pour the rest of the dough on top;
- Send in the oven for half an hour on medium heat.
How to cook a charlotte with apples without oven
- 160 g of flour;
- 3 apples;
- 90 g of sugar;
- 5 g of dough powder;
- 3 eggs;
- butter.
Time: 40 min.
Calories: 152.
Baking:
- In a deep bowl, rub the sugar with the eggs, it is easier to do this with a mixer;
- Add here vanilla, if you want, and baking powder;
- Then add the sifted flour piece by piece, mix well, so that there are no lumps;
- Peel apples and peels, cut them into cubes, but not too large;
- Add fruit to the dough, stir, pour everything into the pan with the addition of a drop of oil;
- After that, cover tightly with a lid and send to fire;
- Hold for about twenty-five minutes on low heat, then turn over and hold for another ten minutes;
- Next, serve with ice cream or jam sour.
Useful tips
For charlotte it is better to take either sweet or sour-sweet fruits. It helps to save the amount of sugar and balances the taste. For example, Antonovka fruit is the most commonly used fruit.
For a beautiful feed, you can use several techniques. As an option, you need to lay the apples on the bottom of the form gently and evenly. Can be in the form of a flower or a spiral. When the cake is baked, you just need to turn it upside down.
You can use a beautiful shape. There are a variety of different silicone bakeware: in the shape of a heart, bears, various shapes, etc.
Well, on top you can decorate with nuts, powdered sugar, jam, chocolate icing of any color, cream and fresh or canned fruit. You can also sprinkle cocoa, salted caramel, various topping, honey, maple syrup, coconut chips, etc. on top.
Ingredients for the dough should have the same temperature in order to better connect with each other. Therefore it is better to get eggs, milk and other products from the refrigerator in advance, it is enough for half an hour. And if you need a lush foam of eggs, they should be left chilled.
How can you resist the fragrant and so tender piece of apple charlotte? It can be served not only as sweetness for evening tea, but also for breakfast with a cup of coffee. From such a morning only a good day will begin.
Another recipe for charlotte - in the next video.
