How to cook rice casseroles in the oven and multicooker

Rice casserole will appeal to both adults and children who are especially difficult to feed with any porridge. And all because it can be made sweet, spicy, adding various ingredients: fish, minced meat, meat, cottage cheese, etc. You just need to choose a suitable recipe.

Cooking features

In the slow cooker

Preparing such a dish in a slow cooker is quite simple: you need to prepare all the ingredients and select the appropriate mode. The classic cooking option is simple: you need to boil or fry the products, then put the multicooker in the bowl and doggit in the Baking mode.

In the oven

In the oven, too, just cook such a dish: you need to boil the cereal according to all the rules, mix it with other ingredients (fish, meat, cheese, etc.), put it in a container for baking and send it to the oven.

Recipe for cottage cheese and rice casserole

This casserole is perfect for those who are on a diet: it is low-calorie, while very tasty, tender, airy. To vary the taste, you can add ginger or cinnamon.

Ingredients are as follows:

• 1 pinch of cinnamon;
• 70 g sugar;
• 60 g butter;
• 250 g of cottage cheese;
• 150 grams of rice;
• 2 eggs.

Cooking technology is simple:

1. Boil rice, while it is not necessary to salt the water.
2. Drain the water, leave the porridge to cool.
3. Beat eggs - whites and yolks separately.
4. Add protein and sugar to proteins.
5. Protein whisk separately to the state of a thick foam.
6. Add vanilla sugar and cinnamon to the yolks.
7. Beat the mixture, add cottage cheese, rice groats and whipped whites.
8. The resulting mass is transferred to the capacity for baking.
9. We put in the oven for 40 minutes at a temperature of +180 degrees.

Amazing sweet dessert

Many children do not like porridge - in this case, you can use the following recipe. Cooked rice casserole will be sweet, tender, and cooked simply.

When cooking it is worth remembering about one important point: before mixing rice and eggs, the cereal must cool, otherwise there will be an omelet, not a casserole.

Looking for the following products:

• 100 grams of round rice;
• 100 g raisins;
• 50 g sugar;
• 2 tbsp. butter;
• 300 ml of water;
• 3 eggs.

To prepare such a casserole, you must first prepare the raisins: rinse it, soak for at least 30 minutes. Turn on the oven and let it warm up to +180 degrees.

Put the cereal in a saucepan, cover with water, simmer for 20 minutes, then drain and leave the rice to cool. When the porridge has cooled, add eggs, sugar, mix well, then add butter and raisins.

Stir again, put in a baking dish (you can smear it with vegetable oil or close with parchment), send to the oven for 40 minutes.

Fragrant Chicken Rice Casserole

Cooked casserole will turn out delicious, nourishing, while quite dietary - it is ideal to serve both for breakfast and for dinner.

You will need the following products:

• 2 tbsp. sour cream;
• 50 g butter;
• 0.5 tsp pepper (you can use a mixture);
• 1 onion;
• 1 egg;
• 200 grams of cheese;
• 350 g chicken;
• 1 tsp salts;
• 400 ml of water;
• 100 ml of milk;
• 0.5 tsp turmeric;
• 200 grams of basmati rice.

Making a casserole is simple:

1. Water boil, pour the grits, cook until ready - about 20 minutes.
2. We fill with turmeric, add oil, salt.
3. We wash the chicken, remove the film, cut into small pieces.
4. Fry the meat in a pan until golden brown, add the chopped onion and fry for a few minutes.
5. Grate cheese.
6. We drive eggs into a deep container, add sour cream, milk, mix everything thoroughly.
7. We grease small molds with butter, put some rice on the bottom, then a layer of chicken, cover with rice.
8. Top sleep with cheese, pour the milk (sour cream) mixture and send in the oven for half an hour, the temperature - 200 degrees.

Tasty and easy: use minced

This casserole can be cooked with minced meat. The dish has a great taste, it turns out nourishing and at the same time light. Looking for such ingredients:

• 80 grams of rice;
• 1 egg;
• 2 tbsp. low fat mayonnaise;
• 200 g of minced meat (you can take any - pork, chicken, etc.);
• half onion;
• 50 g of hard cheese;
• 40 ml of vegetable oil;
• pepper and salt to taste.

Cooking a casserole begins with boiling rice: first rinse it with water, then transfer it to the pan, cover with water (in proportion: 1 part water and 0.5 part rice). Water can be slightly salted. Boil the cereal to full readiness, stirring it occasionally - as soon as the water boils away, turn off the stove and set aside the cereal to cool the rice.

While the rice is cooling, you need to prepare the stuffing: you must first defrost it. After that, put a griddle on the stove, warm the oil, put the mince there, fry it for 2-4 minutes, add the chopped onion, season with pepper and salt.

Add a chicken egg to rice, pre-whipping it with a fork, enter the mayonnaise into the mixture (if you want, you can replace it with sour cream). Mix all the ingredients thoroughly, and you should not worry that the rice mass will turn out to be viscous - in this case, the casserole will not be dry, but juicy and tender.

Warm up the oven to +190 degrees, take a container for baking, put half of the rice in it, top - a layer of minced meat, close the casserole with rice, sprinkle with grated cheese, smooth, send in the oven for half an hour.

Before serving, cut the casserole and decorate it with greens.

Delicate combination of rice and saury

To prepare such a delicious dish, we will need:

• 250 grams of rice;
• 400 g saury;
• 150 ml of mayonnaise;
• 1 onion;
• 1 lemon;
• 2 tsp. water;
• 50 g butter;
• 150 grams of cheese.

Such a casserole will please with its taste, tenderness, air consistency. And affordable products and simple technology will make it your favorite dish.

Stages of cooking:

1. We clear the saury from pits, cut into pieces, marinate. This stage is very important and should not be missed, because it is pickling that will give the casserole such a unique taste.
2. To marinate, simply sprinkle the fillet with lemon juice, salt, add spices. Mix everything, leave for 30 minutes at room temperature. Then boil the minced meat, finely grind.
3. You can also use canned food: from the can you need to drain the liquid, chop with a fork.
4. Boil rice until cooked for 20 minutes.
5. Pan grease with butter.
6. We lay out the fish, finely chopped hands (you can fry carrots), lay the rice on top. Mass covered with grated rice.
7. We bake in the oven at a temperature of +200 degrees for 40 minutes.

Serve the casserole in portions, decorated with greens.

Unusual recipe for rice casserole with liver

To prepare you need to take the following ingredients:

• 500 g of liver;
• 2 chicken eggs;
• 80 grams of rice (desirable long grain);
• 1 onion;
• 1 carrot;
• 2 tbsp. mayonnaise;
• 60 g butter;
• 2 tbsp. vegetable oil;
• 1 tsp salt.

First, boil rice: the amount specified in the recipe for cereals needs about 0.5 liters of water. Salt the cereal and leave on medium heat for 20 minutes - the liquid should boil completely. After it cools, pour in a sieve and set aside.

While the cereal is boiled, fry the vegetables (onions and carrots) for 2-3 minutes, a golden crust should appear. To prepare such a casserole, the liver must be fresh or thawed, prepared (without film, vein). Cut the by-product into pieces no more than 2 cm. After which we grind the pieces in a blender, the mixture should be uniform in consistency.

Add to mayonnaise, milled liver, eggs, zazharku vegetables, grind everything for about a minute. Combine the liver and rice, salt.

We take a baking dish, coat it with vegetable oil, lay out the stuffing. Put the dish in the oven, warming it up to +180 degrees for 40 minutes. As soon as the casserole is covered with a crisp crust, you can get it and serve.

The casserole prepared in this way can be eaten both hot and cold.

Watch the video: Foods You Should Never Cook In Your Slow Cooker (May 2024).