New Year is always a wonderful and soulful holiday! Never do without a richly laid table. Each hostess is trying to make her New Year's table filled with delicious dishes, beautifully served and decorated in winter style. Each detail is designed to create a festive mood, be it spruce twigs in vases, a snowman-shaped salad or traditional sandwiches with caviar laid out on a herringbone plate.
Preparing for the main holiday of winter, everyone starts long before its occurrence: it turns out who will be the owner of the next year, what color palette is preferable for a festive attire, the main thing is what dishes to serve for the New Year's table. This culinary review contains original recipes for the 2019 New Year's table and useful tips on how to make them.
Recommendations for the selection of dishes in the year of the Yellow Pig
According to the eastern calendar, the symbol of the upcoming new 2019 is the Yellow Earth Pig or Boar. And in order for the new year to be successful and positive, you need to look to the future master and prepare dishes that will suit his taste. It is believed that the pig is not picky in the choice of food, which makes it easier for housewives to compose a New Year's menu and gives a large selection: fish and meat snacks, salads and hot dishes, pies, vegetables, fruits and sweets.
But we must remember that on the table should not be pork dishes! It is necessary to strictly exclude various cuts and sausages from pork, ham, sandwiches with pate, bacon appetizer, pork ribs, hot dishes from pork fillet and minced meat, as well as dishes from wild boar.
For the New Year's table, 2019 is well suited:
- poultry dishes (chicken, turkey, quail, etc.);
- dishes of beef or lamb;
- fried or baked fish;
- all kinds of caviar;
- hot and cold appetizers from any ingredients other than pork;
- vegetable salads and cuts;
- fresh fruits;
- pastries (pies, buns, cakes) with various fillings;
- cereal bread;
- dishes in the form of a pig;
- alcoholic beverages (champagne, wine, vodka, original cocktails);
- soft drinks (lemonade, juice, juice).
Care should also be taken of the aesthetic side of the New Year's table:
- prepare a festive tablecloth;
- buy beautiful napkins with a winter theme;
- dishes should be in the same style;
- in the serving you can use shades of yellow and red colors;
- on the table you can put a saucer with grain and spruce branches to please the mistress of the coming year;
- in the center of the table you can put a composition of fir paws, a vase with sweets or a figurine of a pig;
- Serve salads, appetizers and desserts in the form of a pig, using egg yolk and egg white, carrots or tangerines;
- A good addition will be lighted yellow candles that will create an atmosphere of a cozy holiday.
For the New Year's table in 2019, preference should be given to simple recipes from natural products. Semi-finished products of the Yellow Pig will definitely not suit your taste, so you should pay attention to homemade recipes and cook simple, but delicious dishes with your own hands.
Christmas recipes 2019 for the holiday table
Delicious snacks that are easy to cook. Snacks are designed to warm up your appetite before serving the main hot dishes. On the New Year's table should be present both cold and hot snacks, suitable for festive drinks.
Besides the fact that snacks are very simple in preparation, tasty and easy to use, they are also a good decoration of the New Year's table.
Snacks can be prepared in the same color scheme, theme, or within the same national cuisine or in the form of Christmas symbols. In the preparation of appetizers can be especially culinary imagination and resourcefulness.
Below are some original recipes for New Year 2019.
"Peacock"
Snack "Peacock" or "Peacock's tail" looks very unusual and bright, which is very important in the coming year. The tasty combination of ingredients together with their availability makes this snack indispensable on the New Year's table. Guests will definitely be delighted with this elegant bird!
Ingredients:
- several ripe eggplants;
- several red tomatoes;
- several fresh cucumbers;
- hard cheese - 200 gr .;
- 1 clove garlic;
- 1 can of olives;
- mayonnaise;
- spices to taste.
Cooking time: 45 minutes. Caloric value per 100 g: 156.2 kcal.
Cooking method:
- wash my eggplants under running water, cut into rings, put into a plate, salt and mix, leave for 40 minutes to eliminate bitterness;
- after half an hour, re-wash the eggplants;
- fry each side of eggplants in sunflower oil and remove excess oil with paper towels;
- slicing tomatoes with cucumbers;
- grated cheese mixed with garlic and mayonnaise;
- spread eggplants on a plate in the shape of a peacock tail, put tomatoes on top, then a garlic-cheese mixture, then a cucumber, and on the top - olives cut in half;
- Cool snack in the fridge for an hour and serve to the New Year's table.
Profiteroles with fish
Profiteroles are unleavened custard cakes. Profiterole stuffing can be sweet, fruit, berry or meat. Profiteroles filled with tender red fish and curd cheese are considered to be an exquisite snack and perfectly suited to champagne. For the preparation of this snack will have to work hard and spend a couple of hours, but it's worth it.
Ingredients:
- butter 82% fat - 200 g;
- water - 250 ml .;
- salt - ¼ tsp;
- 4 eggs;
- flour - 200 g;
- salted salmon or salmon - 250 g;
- curd or cream cheese - 200 gr.
Cooking time: 2 hours. Caloric value per 100 g: 197 kcal.
Cooking method:
- butter cut into small cubes and give to melt;
- fill the pot with water, put the oil there, salt it and turn on the stove;
- interfere with the oil until it is dissolved;
- remove from the heat and pour the flour into the pan, boil, stirring until the dough begins to separate from the walls of the pan;
- remove the pan from the stove and add eggs one by one, actively stirring the dough;
- fill the pastry bag with dough and squeeze the balls onto the sheet for the oven;
- baking tray put in the oven (180 degrees) for 35 minutes;
- for the filling mix finely chopped fish and cheese;
- at the cooled profiteroles, we cut the top, fill it with stuffing and serve an exquisite snack.
Vol-red caviar filling
Vol-volans are compact puff pastry buns with a hollow center for filling with various fillings. Seafood products (shrimps, red fish), chicken, mushrooms, cheese or caviar are suitable as fillings for such "mini-buns". This appetizer is well suited for a buffet table, as well as perfectly complement the festive banquet for the New Year 2019. Compact buns are very tasty, have a satisfying filling, and are prepared quite simply.
Ingredients:
- 1 pack of puff pastry;
- 1 jar of red or black caviar;
- 1 chicken or 2 quail eggs;
- butter - 20 g;
- fresh sprig of parsley or dill.
Cooking time: 1 hour. Caloric content per 100 g: 277 kcal.
Cooking method:
- defreeze the finished dough, then roll it out and cut out in small circles;
- half of the circles cut the center to get ringlets;
- we bake a sheet for baking with sunflower oil, line the parchment and lay out whole circles on it, lubricate them with a beaten egg;
- put rings on mugs and smear with egg again;
- heat up the oven to 180 degrees and bake volon for about 20 minutes until they are lightly browned;
- in cooled volovans, press on the center so that the dough is lowered, and put a piece of butter inside;
- in each volovan to the top lay out on a small spoonful of caviar;
- decorate with dill and parsley, spread on a platter.
Original and unusual salads
Salads are an integral part of not only the daily diet, but also any holiday table. There are thousands of different recipes for every taste: meat, fish, vegetables, fruit. New Year's table is hard to imagine without the beloved Olivier and Herring under a fur coat, the recipes of these traditional salads are known to all. But every year I want to try something new, find a recipe that suits this particular year.
Cod liver salad
As a rule, such a salad is prepared in layers, which allows you to enjoy the taste of each layer when used. Puffed cod liver salad has a delicate texture and has a beneficial effect on the body, thanks to the beneficial vitamins and microelements contained in vegetables and fish. This salad is preferable to serve each guest in a separate small salad bowl to keep a beautiful design.
Ingredients:
- 1 can of cod liver;
- several potatoes;
- 2 carrots;
- 3 chicken eggs;
- several salted and fresh cucumbers;
- hard cheese - 200 gr;
- fresh greens - 100 g;
- mayonnaise for refueling;
- salt.
Cooking time: 1 hour. Calories per 100 g: 270 kcal.
Cooking method:
- boil in salt water potatoes, carrots and eggs;
- boiled potatoes, carrots, pickled and fresh cucumbers grated;
- in boiled eggs, separate the white from the yolk and rub them separately;
- then rub a slice of cheese;
- finely chop dill, parsley, green onions;
- cod liver thoroughly mash to a soft texture;
- at the bottom of the salad bowl, smear mayonnaise and lay out potato chips, then cod liver, mayonnaise, top with salted cucumbers, then fresh ones;
- the next layer is proteins, carrots, we all fall asleep with cheese chips, season with mayonnaise, sprinkle with yolk and decorate with a sprig of greens;
- Put the salad in the fridge to cool and soak for a couple of hours.
Cauliflower salad with tomatoes
Cauliflower is a very useful product and goes well with all vegetables. Cauliflower salad with tomatoes is a very light salad in every sense. It will take little time and energy to prepare it, and it will bring a lot of benefits to the body. On the New Year's table, such a salad will dilute complex dishes and will be a great alternative to meat salads. Such a salad will appeal to girls who follow the figure, people who adhere to proper nutrition, as well as vegetarians.
Ingredients:
- cauliflower - 200 gr;
- tomatoes - 5 pcs .;
- carrots - 1 pc .;
- fresh greens - 100 g;
- mayonnaise (can be replaced with sour cream or natural yogurt);
- salt to taste
Cooking time: 20 minutes. Calories per 100 g: 33 kcal.
Cooking method:
- wash the cabbage under running water, cut into florets, put it in a saucepan, pour hot water and salt;
- boil the cabbage after boiling for 5 minutes until softened;
- we turn the cabbage into a colander so that the glass is water;
- grate carrot;
- cut tomatoes into slices;
- Put carrots on cabbage, add tomatoes, fresh parsley, dill and green onions, mix, season and add salt.
Unusual option with funchozy and beef
This unusual Asian-style salad will surprise and delight all guests. It is prepared very quickly and is quite nourishing due to the beef. The products in this salad can be varied: add fresh vegetables, season with pepper for piquancy, or use other meats. But it is important to remember that the recipe for the New Year 2019 should exclude pork. For those who do not like beef, it can be replaced by poultry or fish fillets.
Ingredients:
- chilled beef fillet - 300 gr;
- Funchoz - 150 g;
- medium sized bell peppers;
- fresh cucumber;
- 3 cloves of garlic;
- carrot - 1 pc .;
- 2 tablespoons of soy sauce;
- vegetable oil;
- spring onions;
- sesame.
Cooking time: 40 minutes. Calories per 100 g: 132 kcal.
Cooking method:
- we cut meat and vegetables in small long cubes;
- funchoza immersed in a pot of boiling water;
- pour boiling water over funchoz, leave for 15 minutes, and then thoroughly wash the noodles under running cold water;
- fry beef with garlic and add seasonings to taste;
- add vegetables to the meat and fry until ready for another 15 minutes;
- Put meat and vegetables on a plate, add noodles and pour with soy sauce;
- mix ingredients, sprinkle with sesame and green onions.
New Year's recipes of hot dishes
Hot dish is the center of the New Year's table, so its choice must be approached responsibly. Hot dish should be chosen in accordance with the taste of the guests, it should also be considered a symbol of the New Year. For the festive New Year's table in 2019 you can not cook pork dishes, but you should prefer fish, poultry, beef or lamb.
Fish with apples
The combination of fish and apples is unusual, but very original. This dish will be a wonderful decoration of the New Year's dinner. Crispy sweet and sour apple slices and tender fish fillet will not leave indifferent any gourmet. In addition, this recipe has many options, you can combine different varieties of apples and types of fish to your taste.
Ingredients:
- apples - 0.5 kilogram;
- lemon - 1 pc .;
- fillet of sea fish - 1 kg;
- butter - 2 tbsp. l .;
- olive oil - 1 tbsp. l .;
- fresh greens;
- seasonings, salt, pepper to taste.
Cooking time: 45 min. Caloric content per 100 g: 165 kcal.
Cooking method:
- we clear fish, we cut into pieces;
- squeeze lemon juice on the fillet, salt and pepper to taste, add spices;
- peel the apples and remove the core with the pits;
- we cut apples in circles;
- we grease a high form or cauldron with olive oil, lay out a layer of apples, salt it, add spices;
- top with a layer of fish fillets, sprinkle with herbs, and put small pieces of butter on top;
- close the fillet with another layer of sliced apples;
- place the form in the oven heated to 200 degrees and bake for 30 minutes;
- the finished dish can be placed in the center of the table in the baking mold; it looks quite stylish.
Chicken Rolls
If the daily menu of chicken dishes often appear on the table, then for the holiday you can cook unusual chicken rolls with cheese. The recipe is simple, and chicken meat in this dish will sparkle with new flavoring colors. The meat will be juicy, with the aroma of herbs and refresh any holiday table.
Ingredients:
- chilled chicken fillet - 1 kg;
- tomato paste - a few tsp;
- mozzarella cheese - 100 gr;
- salt and pepper to taste;
- a mixture of Italian herbs (rosemary, thyme, thyme).
Cooking time: 1 hour. Caloric value per 100 g: 235 kcal.
Cooking method:
- chicken fillet should be washed, dried and cut lengthwise into 2 flat pieces;
- each part must be wrapped in plastic wrap and repelled;
- slaughtered meat salt and pepper to taste;
- Mozzarella rubbed on a fine grater;
- grease each part with tomato paste and spread grated cheese on it;
- we twist rolls and fix them with toothpicks or thread;
- fry the rolls in vegetable oil, sprinkling with a mixture of dried herbs;
- when a golden crust appears, turn the roll and fry on the other side;
- then simmer on low heat for 10 minutes and serve with a glass of festive wine.
Mutton stewed in tomatoes
A good option for cooking lamb - stewing in natural tomato sauce, which perfectly emphasizes the meat taste. The dish is rich and juicy.
Ingredients:
- 0.5 kilogram of lamb fillet;
- 0.5 kilograms of fresh tomatoes;
- several onions;
- 3 cloves of garlic;
- sunflower oil;
- spice;
- fresh greens.
Preparation time: 2 hours 30 minutes. Caloric content per 100 g: 155 kcal.
Cooking method:
- cut mutton fillet into pieces and fry until golden brown;
- chop the onions with garlic, add them to the meat and fry for 7 minutes;
- put the meat in the cauldron;
- grind tomatoes with a blender and tomato mixture; pour meat in a cauldron;
- salt, pepper to taste and leave to stew for an hour;
- Before serving, decorate mutton stewed in tomatoes with chopped fresh greens.
New Year's Eve 2019 Dessert Recipes
What a New Year without sweets and sweets! Since childhood, the main association with a fabulous winter holiday is a bag with sweet gifts, so do not break the tradition and should be prepared for the New Year's table 2019 holiday dessert.
Cake "Mountain of gems"
The Sweet Gem Cake cake is easy to make, and the ingredients for it are easy to find in each fridge.
Ingredients:
- flour - 2 glasses;
- chicken eggs - 3 pcs .;
- butter - 300 g;
- milk - 2 cups;
- nuts - 1 cup;
- condensed milk - 1 can;
- salt;
- candied coconut chips.
Cooking time: 1 hour 30 minutes. Caloric content per 100 g: 230 kcal.
Cooking method:
- beat half the butter, add eggs, milk, half chopped nuts, flour, salt and knead the dough;
- roll the dough into a ball and cool for 30 minutes;
- skip the dough through a meat grinder and bake in the form of sticks at 200 degrees until the formation of golden brown crust;
- for cream, whip soft butter and add condensed milk;
- Stir the sticks with whipped cream and spread on a plate in a slide, and sprinkle with nuts, candied fruit, coconut flakes or other sweets to your taste on top;
- chill an hour and treat sweet dessert to children and adults.
Apple Cheesecake
Light, elegant and at the same time unusual dessert, which is prepared inside the apple, will be the perfect end to the New Year's Eve. Taste of sweet baked apple in combination with creamy cottage cheese filling will delight lovers of healthy desserts. A quick and simple recipe for cheesecake for the New Year 2019 is presented below.
Ingredients:
- large apples - 5 pcs .;
- curd cheese - 200 gr;
- chicken egg - 1 pc .;
- sugar (vanillin) - 20 g;
- cinnamon - 0.5 tsp;
- Cookies (cracker) - 3 pcs .;
- nuts - 20 grams;
- raisins - 20 gr.
Cooking time: 30 minutes. Calories per 100 g: 118 kcal.
Cooking method:
- we cut the top off the apples and carefully remove the core;
- mix the curd cheese with sugar and cinnamon, add the egg and beat to a creamy consistency;
- lay crushed cracker on the bottom of the apples and pour the obtained cream to the top;
- chopped nuts decorate the "cap" dessert;
- put in the oven at 200 degrees and bake until the apple peel browns (30-40 minutes);
- остужаем яблоки и убираем в холодильник до полного остывания;
- к новогоднему столу чизкейк подаем холодным.
Коктейли для волшебной ночи
Традиционными алкогольными новогодними напитками являются шампанское, водка, вино, виски и коньяк. Но если встречать Новый год в веселой шумной компании, то отличной альтернативой или дополнением станет коктейльная карта. Красивые и вкусные коктейли порадуют гостей и добавят хорошего настроения в новогоднюю ночь.
"Секс на пляже"
Ingredients:
- водка - 40 мл;
- сок клюквенный - 40 мл;
- сок апельсиновый - 40 мл;
- персиковый ликер - 20 мл;
- долька апельсина;
- кубики льда - 30 гр.
"Пина Колада"
Ingredients:
- ананасовый сок - 100 мл;
- кокосовое молоко - 30 мл;
- ром - 30 мл;
- кубики льда - 30 гр.
"Отвертка"
Ingredients:
- водка - 50 мл;
- апельсиновый сок - 100 мл;
- кубики льда - 30 гр.
Для приготовления коктейлей следует смешать все компоненты в шейкере или с помощью блендера и разлить по высоким бокалам, украсив яркой трубочкой и дольками фруктов.
Еще больше замечательных новогодних рецептов можно найти в этом видеоролике.
Встреча Нового 2019 года - замечательный повод нарядить дома ароматную елку, накупить разнообразных подарков, а главное - собраться за одним столом с самыми близкими и любимыми людьми: в тихом семейном кругу, в шумной дружеской компании или в романтической обстановке со своей второй половинкой.
