How to make a fragrant champignon cream soup

Thick creamy soups used to be popular only on European territory, in Russia they were served only in restaurants. Now any housewife can cook a cream soup as good as any chef. Mushrooms are perfectly combined with cream, and soup with these ingredients is considered the most popular. Hostesses often experiment and add additional ingredients to this dish.

Despite the fact that the soup is nourishing, it belongs to the diet, so the following recipes will be relevant for those who watch their weight.

Classic champignon cream soup

The standard recipe for cream soup with champignons and cream is prepared quickly and easily. This soup can even be categorized in a hurry. It is suitable for every day and will appeal to the whole family. Cooking time - 40 minutes. Calories - 70 kcal per 100 g.

For cooking will need:

• rich cream - 200 ml;
• champignons - 1 kg;
• onions - 1 pc .;
• garlic - 2 teeth;
• olive oil for frying;
• flour;
• spices to taste.

Stages of cooking:

1. Cut onions and mushrooms in small pieces. Fry in separate pans with olive oil.
2. Combine the fried ingredients in a saucepan and pour 500 ml of water.
3. While onions and mushrooms are languishing on low heat, it is necessary to fry finely chopped garlic in butter. Add cream and flour there to make a homogeneous thick gruel.
4. Put this mixture in a saucepan and cook the soup for another 15 minutes.
5. At the end add spices to taste.

Cooking recipe in a slow cooker

If you cook the cream soup in a multicooker, then it turns out to be more gentle, and the products retain all the beneficial substances. Moreover, if you cook in this device, you do not need to add oil, which will reduce the calorie content of the dish. To make the soup more thick, you can additionally put vegetables there to taste. Cooking time - 30 minutes. Calories - 60 kcal per 100 g.

For cooking will need:

• rich cream - 200 ml;
• champignons - 1 kg;
• onions - 1 pc .;
• garlic - 2 teeth;
• spices to taste.

Stages of cooking:

1. Finely cut all the ingredients and send to the slow cooker.
2. Add there spices and cream, diluted with water.
3. Turn on the mode "Quenching". The cream soup will be ready in 25 minutes.

You can whip the ingredients in a blender along with the cream to achieve a homogeneous mass. This recipe does not imply roasting products, which makes the dish easier. Before serving, add herbs to taste and croutons. If you use a pumpkin, the dish will turn a pale orange color.

Mushroom cream soup with melted cheese

Processed cheese will add spicy dish. You can use any fleshy mushrooms, but champignons are still preferable. Mushroom cream soup with cheese really like children. Cooking time - 45 minutes. Calories - 95 kcal per 100 g.

For cooking will need:

• processed cheese - 200 g;
• champignons - 1 kg;
• onions - 1 pc .;
• garlic - 2 teeth;
• olive oil for frying;
• potatoes - 3 pcs .;
• spices to taste.

Stages of cooking:

1. Cut and fry the mushrooms and onions. Onions should get a golden hue.
2. We clean the potatoes, cut and boil.
3. Combine the ingredients and grind in a blender.
4. Pour 500 ml of water into the pan and throw the melted cheese.
5. When the water boils, the cheese will start to melt completely. Just at this moment add chopped vegetables, garlic and spices.

Due to the processed cheese, the consistency will be thick and you will not need flour or starch. The components are crushed, so children will not notice the presence of mushrooms in the soup, which is sometimes very important. The presence of potatoes will give the mushroom soup a special flavor, but you can not add it.

Creamy Cream Soup with Cauliflower and Mushrooms

Soup can be prepared exclusively with the addition of cream and champignons, but you can vary the recipe with your favorite vegetables. Add additional ingredients in cream soups became fashionable. Cauliflower blends perfectly with mushrooms and allows you to not put potatoes and flour in the dish. Cooking time - 30 minutes. Calories - 70 kcal per 100 g.

For cooking will need:

• rich cream - 200 ml;
• champignons - 1 kg;
• onions - 1 pc .;
• garlic - 2 teeth;
• olive oil for frying;
• cauliflower - 300 g;
• spices to taste.

Stages of cooking:

1. Grind and fry mushrooms, onions and garlic.
2. We cut the cauliflower and boil on low heat.
3. Grind the fried mushrooms, onions and boiled cabbage in a blender and return to the pan, where the cabbage was cooked.
4. The water in which this process took place does not merge, but is used in further preparation.
5. The crushed products boil for another 10 minutes.

Cauliflower will make the soup thick. Some housewives add carrots and other vegetables. Perfect pumpkin, eggplant or zucchini. Regulate the sweetness and spice of the soup with extra spices. Nutmeg is best for this dish, but its quantity should be minimal.

Champignon cream soup with chicken and cream

Thick soup with chicken and mushrooms will be nourishing and tasty, it can be served even on holidays. For this dish, you can take any poultry meat, but it is better to choose bacon. Cooking time - 45 minutes. Calories - 85 kcal per 100 g.

For cooking will need:

• rich cream - 200 ml;
• champignons - 600 g;
• chicken fillet - 300 g;
• onions - 1 pc .;
• garlic - 2 teeth;
• flour;
• olive oil for frying;
• spices to taste.

Stages of cooking:

1. Fry the mushrooms and onions in the standard way.
2. Fillet cut into small pieces and cook in 500 ml of water for 20 minutes. We get meat and grind it in a blender together with champignons and onions.
3. Put the resulting homogeneous mass in the broth, where the fillet was cooked, and give the dish then another 10 minutes.
4. Heat the cream in a frying pan and add flour to it to make a slurry.
5. Add the milk mixture to the pan, squeeze the garlic in there and turn off the stove.

Cream soup will be very thick and fragrant. Despite the fact that there is chicken in the dish, this will slightly increase the calorie content of the soup. If you exclude the addition of flour and cream, it can be used even with a strict diet.

Nuances and tips

Each cook prepares mushroom soup in his own way and adds additional ingredients and touches. Consider the most interesting recommendations and note them:

1. It is better to take fresh mushrooms for cream soup, but you can use and canned. It will change the taste of the dish a bit, but the whole family will still like it.
2. Try to cook this thick dish of dry mushrooms. Only they will need to pre-soak for an hour.
3. If you do not want to cook a meat dish, then the chicken can be replaced with vegetables: zucchini, pumpkin, eggplant.
4. If there is no chicken meat on hand, then it can be replaced with bouillon cubes.
5. Much depends on the spices. Add nutmeg, hot pepper, coriander and basil to the cream soup.
6. Greens are better to put fresh, but dried will not spoil the dish and give a unique flavor.
7. Thickness can be created with flour or starch.
8. Melted cheese adds calorie to the dish, but eliminates the addition of flour and even cream.
9. Buy good quality processed cheese and high fat cream. Remember that milk, even homemade, will not do.
10. Crackers perfectly complement the presentation of the dish. It is better that they are small.

IMPORTANT! Do not cook this dish in large quantities. It is better to eat immediately after cooking. Choose plates for serving on the table deeper, for example, small bowls.

Watch the video: Cream Of Mushroom Soup. Sanjeev Kapoor Khazana (May 2024).