How to cook delicious pilaf in a slow cooker with pork

Pilaf in the slow cooker is a wonderful dish to please guests and loved ones. Cooking pilaf tastefully in a cauldron is easy, it is enough to have a slow cooker in the kitchen and the products you need to make this delicious dish.

Pilaf with pork in a slow cooker: a simple recipe

Cooking delicious pilaf in a slow cooker is easy. It is enough to know a few secrets and be able to use this unit.

To prepare the dish you will need the following ingredients:

• Rice (steamed) - 300 - 400 gr;
• Pork meat - 400-500 gr;
• 2 bulb bulbs, large or medium size;
• 2 medium sized carrots;
• 300 grams of tomato juice or diluted tomato paste;
• A little butter (no more than 20 grams);
• Adjika - 60 - 90 gr;
• Garlic - 3-4 cloves;
• Seasoning for pilaf;
• Salt pepper;
• Fresh greens;
• 300 grams of boiled water;
• Sunflower oil - 90 gr.

It is necessary to choose the "frying" mode in the multicooker and add some vegetable oil. Then chop the onion into large cubes or rings, peel and grate the carrots on a coarse grater. When the slow cooker heats up, put the onions and carrots in there. Then cut the pork meat into large pieces and add it to the multi-cooker bowl.

Then mix everything and fry the meat with onions and carrots for 15 minutes. Then add rice, water, tomato juice and adjika to the bowl. Put garlic cloves on top, salt and season with pilaf and pepper. The dish is cooked for 45 minutes in the mode of "quenching" or "pilaf".

The dish is periodically stirring, when time passes, it is worth adding butter and letting it stand on the heating for another 15 minutes. Before serving, decorate with fresh herbs.

How to cook pilaf with pork and chicken in a slow cooker

This dish has a rich aroma and excellent taste. Chicken meat is more tender, moreover, such a recipe is suitable for those who watch their figure.

Ingredients Required:

• Chicken fillet - 200-250 grams;
• Pork meat - 200-250 grams;
• Parboiled long rice - 300-400 grams;
• Water - 300 ml;
• Onions - 2 pieces;
• A few cloves of garlic;
• Carrots - 2-3 pieces of medium size;
• Olive oil - 3 tablespoons;
• Salt, seasonings, pepper - to taste;
• 60 grams of diluted tomato paste.

Cooking pilaf with chicken and pork in a slow cooker is simple. Need to adhere to the following scheme:

1. We cut onions into large cubes;
2. Three carrots on a coarse grater;
3. Select the mode of "frying" and pour olive oil into the bowl;
4. When the oil is heated, it is worth putting onions and carrots in the slow cooker;
5. Then, cut the chicken and pork into large cubes;
6. Add the meat to the onions and carrots, carefully rehash everything;
7. After 15 minutes, select the mode "quenching";
8. We drop washed rice into the bowl, pour in boiled (hot) water;
9. Add tomato paste;
10. All mix and close the lid;
11. When ready, add a spoonful of olive oil to the pilaf and leave to stew for 10 - 15 minutes.

Redmond Pork Pilaf: A Step-by-Step Recipe

This recipe for pilaf is different from the previous two. It is more economical. But the cooked dish will be no less tasty and fragrant.

Ingredients Required:

• Round rice - 600 gr;
• Large carrots - 2 pieces;
• Boiled water - 900 ml;
• Large onions - 2 pieces;
• Pork meat - 300 - 350 gr;
• 5-6 tablespoons of sunflower or olive oil;
• Salt, pepper and spices - to taste;
• Garlic - a whole head (no need to clean).

In the bowl, pre-pour the oil and transfer the slow cooker to the "frying" or "baking" mode. Then cut into large rings or diced onions. Cut carrots into strips. Multicooker Redmond starts counting from the moment the bowl warms up to the desired temperature. As soon as the timer works, you should pour onions and carrots in the bowl. Half of the carrots are left untouched.

Set the time for cooking 30 minutes. We cut the meat into large cubes, then put it in a multi-cooker bowl and mix with onions and carrots.

As soon as we add the meat to the bowl, close the pilaf with the lid and set the kettle to boil. Add a glass of water to the multicooker and transfer it to the "fire" mode. Meanwhile, thoroughly wash round rice under a stream of water. Rinse for at least 3 minutes or until the rice is clear.

Add the rice and the remaining carrots in the bowl, mix everything thoroughly. Top lay the head of garlic. Cooking in "quenching" mode takes another 40 minutes. Ready pilaf with pork should be mixed and you can serve the dish to the table.

1. Turmeric will give the pilaf a golden color, but you should add it with care;
2. You can prepare the seasoning for pilaf in a slow cooker on your own, you need to mix the following ingredients: 1.3 teaspoons of jeera; barberry - 1 tsp; 1 gram white pepper; 1 gram of sage;
3. If you pour round boiling water over round rice and let it wash for 20 minutes, it will not only get ready faster, get rid of excess starch, but will be as transparent as more expensive steamed rice;
4. If the "pilaf" or "stewing" mode is not available in the slow cooker, then the dish can be cooked in the "cooking" mode;
5. If you put more carrots in the dish, it will have a yellow-orange color;
6. Instead of water, warm chicken or meat broth can be poured into the cooker with pork in a slow cooker;
7. For those who lose weight, it is worth adding mushrooms in pilaf, they are less calorie than meat, besides, they digest for a long time;
8. The fatter the meat, the higher the calorie content of the dish. Pilaf can be cooked with veal, so its energy value will be lower;
9. But the bay leaves are not added to the pilaf, it spoils the taste and aroma;
10. "Real" Caucasian pilaf is cooked only with lamb, while the fat layers are cut from meat before cooking;
11. Hops-suneli are added to the eastern pilaf.

There are several varieties of pilaf and in different countries this dish is cooked in different ways. For example, the Japanese add to the dish chicken and soy cheese.

Do not be afraid to experiment, because even a well-known dish can be cooked in a new way, adding to it a few familiar ingredients.

The next video is a good example of how to cook pilaf in a slow cooker.

Watch the video: Foods You Should Never Cook In Your Slow Cooker (May 2024).