Blueberries are an incredibly healthy berry containing a lot of vitamins. You can make jams, jams and all kinds of mousses from it, but it is especially tasty in cakes. We offer you to consider recipes, for each of which you will get a wonderful blueberry pie for a pleasant pastime over a cup of coffee or tea.
Simple recipe step by step
If the guests are on the doorstep, and there is nothing for tea except blueberries, you can use this simple recipe. Time for cooking will take little, and guests will be amazed by the rich taste of this cake.
Ingredients:
- two glasses of blueberry berries;
- wheat flour - 450 gr;
- 2 chicken eggs;
- 2 tbsp. l of butter;
- 350 grams of sugar;
- a half tablespoon of starch.
Cooking time: 80 minutes.
Calorie: 150 kcal.
- Protein eggs cool in the refrigerator, and the yolks are well rubbed with sugar. Mix flour and butter and add yolks to them, mix well and form a lump of crumbly dough;
- It is good to oil the form and spread the dough evenly so that the base of the cake with high sides is obtained. Pierce the bottom several times with a fork;
- Bake the base in the oven at 200 degrees for 15 minutes. It should turn slightly brown;
- Next, make the filling. For this, knead the berries with sugar (pour to taste) and add starch to them so that the filling does not turn out to be too thin. Mix well;
- Using a mixer, quickly bring the proteins to a thick foam state, gradually gently adding half a cup of sugar to them;
- Remove the prepared base from the oven and fill it with stuffing. Using a pastry syringe (can be replaced with a spoon) to decorate the cake with proteins. You can simply lay them on top and evenly distribute over the surface;
- Keep in the oven for 20 minutes. Proteins on the surface of the cake should harden and darken slightly.
Blueberry and curd tart
All the simplest often has great taste. So the combination of soft cottage cheese with juicy blueberries gives a unique taste, and cooking the cake with these ingredients does not take much time and effort.
Composition:
- 1 cup (faceted) flour;
- 150 grams of butter (butter);
- 200 g sugar;
- 200 grams of blueberries;
- 20 grams of baking powder;
- half a kilo of cottage cheese;
- 3 eggs;
- 100 gr sour cream;
- some powdered sugar for sprinkling the finished dish.
Time: 80 minutes.
Calories: 190 calories.
- Chop cold butter with a knife into pieces and mix with flour. For more tender dishes, flour must be sifted;
- In the dough, add 2 eggs, sugar with baking powder. Bring the entire mass to homogeneity with fast movements;
- From the dough to form a ball and keep in the refrigerator for half an hour;
- Cottage cheese mix with sour cream, add the remaining egg and sugar to taste. Bring to homogeneity;
- Carefully place the dough into a baking dish, pre-oiled, and distribute it evenly so that the cake has high sides. Spread the filling evenly over the surface;
- Blueberries wash well and put an even layer on top of the curd;
- Bake a pie for 40 minutes (180 degrees);
- Cool the finished baking and decorate with powdered sugar if desired.
Blueberry Shortcake
Sand cakes are always extremely tender pastries. The sand dough in this case is perfectly combined with the juiciness of the berries and makes this cake simply unforgettable. And with this, cooking does not take much time.
Products:
- a half cup flour;
- a glass of sugar .;
- a couple glasses of blueberries;
- a glass of sour cream .;
- 2 eggs;
- margarine - 150 grams;
- butter and semolina for the form;
- a pinch of soda.
Cooking time: 60 minutes.
Calories: 175 calories per 100 grams.
- Blueberries wash well and dry;
- Sift flour with soda and 1 cup sugar. Mix well. Chilled margarine grate on a coarse grater or chop into small flakes and mix with one egg. Add the whole mass to the dough and knead the dough. It is good to use a combine, but even without it you can cope;
- Grease the form with oil and slightly decorate the decoy (you can replace the flour). Distribute the resulting dough evenly throughout the form, forming at the same time high sides. Form with the dough to remove cool for 15 minutes;
- To fill the mix egg with sugar. Beat until sugar dissolves. After that, gently introduce the sour cream and mix the whole mass with quick movements;
- Form the dough to get their fridge and a little top-pull decoy so that the stuffing grabs well;
- On a basis of a basis in a uniform layer to distribute a berry, and from above to fill in with all sour pouring;
- Send the cake to the oven for 40 minutes. The oven should be prepared in advance so that it is heated to 200 degrees. You can determine the readiness by piercing the whole cake with a large toothpick - the sand base must be solid;
- Serve the cake slightly cooled.
Quick Blueberry Pie with Puff Pastry
The finished dough can be found in any store and reduces the baking time several times. Blueberry pie can be baked in just half an hour, and to taste it will be the same as when making homemade dough.
Ingredients:
- puff pastry - 300 grams;
- a couple glasses of blueberries;
- granulated sugar - 200 grams;
- one yolk;
- starch - 50 grams.
Time: 20 minutes.
Calories: 120 calories per 100 grams.
- Roll out the puff pastry immediately onto prepared baking paper. If the dough was in a freezer, it must be removed in advance so that it reaches room temperature, but does not become too soft;
- Wash berries and mix gently with sugar and starch, not crushing blueberries. Otherwise there will be too much juice and the cake will limp;
- Transfer the berry to the dough and spread it out in a uniform layer in the center of the dough so that a strip of dough is left somewhere around 5-10 cm;
- Wrap loose edges in and smear with whipped yolk;
- Bake in the oven for about half an hour at a temperature not exceeding 200 degrees.
Charlotte with blueberries and apples
Charlotte has long ceased to be associated only with apples. There are many recipes with a variety of filling this classic English cake. One of the most successful is the addition to the classic filling of ripe blueberries.
Composition:
- 2 sweet and sour apples;
- ½ cup blueberries;
- ½ cup sour cream;
- a glass of flour;
- a glass of sugar;
- 2 eggs;
- half a teaspoon of soda;
- a bag of vanilla;
- a tablespoon of semolina;
- butter for lubrication.
Time: 1 hour.
Calories: 190 calories per 100 grams.
- Wash apples and peel them and remove seeds. Blueberries wash and dry with napkins;
- Combine eggs with sugar and beat well until all sugar is dissolved. Add sour cream, vanilla and continue to mix until the whole mass is homogeneous;
- Sift the flour with soda and add to the dough. Mix well and add blueberries, mix again, so that the berries are evenly distributed on the test;
- The oven is heated to 180 degrees. Along the form, go with a piece of butter, and then lightly sprinkle with decoys, so that the cake easily lags behind the form;
- At the bottom of the form lay out an even layer of apples and pour them with dough;
- Oven 40 minutes.
Blueberry pie with cottage cheese in a slow cooker
It is rather difficult to appreciate the help of the multicooker in the kitchen, because it is priceless. Even a pie with cottage cheese and blueberries can be quickly prepared with this simple unit. And it does not require any extra effort!
Products:
- 1.5 cups flour;
- 6 eggs;
- 600 grams of cottage cheese;
- half a cup of frozen blueberries;
- 200 grams of butter;
- 300 grams of sugar;
- 1 tbsp. l starch;
- bag of vanillin and baking powder;
- a pinch of salt.
Cooking time: 1.5 hours.
Calories: 372 calories.
- Butter mix with 200 grams of sugar and a pair of eggs. Beat until smooth;
- Sift flour and add butter to eggs. Form a ball of dough and send it to the fridge for 15 minutes;
- While the dough is cooling - quickly prepare the filling. To do this, use a sieve to grind cottage cheese. Beat egg whites with salt, and yolks - with sugar;
- Slowly add starch and proteins with yolks into cottage cheese. All mix until smooth and airy curd;
- Bilberry bust, remove the spoiled berries and rinse well. Grind all the berries in a blender, adding 100 grams of sugar;
- Grease the bowl multicooker oil. At the bottom, place the dough neatly, put the curd on top of it, and put the blueberry puree on an even layer on top of the curd;
- Cooking cheesecake with frozen blueberries in a slow cooker for exactly one hour on the "Baking" mode.
Useful tips
When baking cakes with blueberries, you can use some useful tips that will help to do everything quickly and achieve the best result:
- Both fresh and frozen blueberries can be used in baking;
- Frozen berries must be removed in advance from the refrigerator and after it has been frozen, remove all excess liquid;
- Baking powder and soda - interchangeable;
- When sugar is added, berries liberally produce juice so that the cake does not float, you can use powdered sugar instead of sugar;
- Perfect for decorating blueberry pie - cream or ice cream, as well as sour cream, whipped with sugar;
- To prevent the cake from sticking to the bottom of the mold, it is always necessary to lubricate it with oil or sprinkle with semolina (flour).
Many housewives are afraid of baking, especially the berry, where the juice can ruin everything. But using these simple recipes and tips, you can not be afraid of failures and let the family enjoy the taste of juicy summer blueberry pie!
And another extra simple recipe for a delicious blueberry pie is in the next video.
