KHACHAPURI WITH CHEESE IN A PAN: SIMPLE RECIPES STEP BY STEP

Khachapuri has always been the visiting card of the Georgian table. Simply put, it is a hot tortilla stuffed with cheese, which is cooked easily and very quickly.

Simple recipe

In fact, there are quite a few simple variants of the Georgian dish. But if you fry khachapuri in a skillet, then it is better to cook them without yeast on yoghurt.

You will need:

Suluguni cheese - 500 g;
800 g of flour;
matsoni drink - 500 g;
large egg - 2 pieces;
butter - 30 g + a little for lubrication;
refined oil - 30 g;
5 g of soda;
8 g sugar;
8 g of salt.

Cooking time: 60 min. Calorie value: 299 kcal per 100 grams.

How to make khachapuri with cheese in a pan:

Sift the flour, then mix it with soda, make a funnel in the center of the flour hill, carefully add matsoni, egg, butter, sugar, salt to it;
Knead the elastic dough and refrigerate for 60 minutes;
Grate suluguni on a grater, add an egg and soft butter, mix;
Cut the dough into 4 pieces, roll each piece into a flat cake with a rolling pin;
In the middle of the cakes, lay out the cheese, pinch the edges, turn over the khachapuri and roll it a little with a rolling pin;
Fry in a well heated dry pan, grease the finished tortillas with butter.

Quick recipe khachapuri on sour cream with cheese

Khachapuri in a pan in the pan is an ideal breakfast option for the whole family. With a cup of fragrant tea or coffee will be what you need. And cheese can be grated in the evening.

You will need:

5 thin glasses of flour;
0.5 liters of liquid sour cream;
1 large egg;
10 g of sugar;
8 g of salt;
8 g of baking powder;
35 g of refined oil;
0.5 kg of cheese.
chopped garlic, greens to taste;
butter to put to taste.

It takes 30 minutes to prepare. In the finished product: 290 kcal per 100 g

How to cook:

Grind the cheese coarsely, if desired, put in the cheese filling a little fresh greens or chopped garlic;
Prepare the dough: sift the flour into a wide dish and combine it with 8 grams of baking powder. Make a funnel in the flour and pour sour cream into it, then beat the egg, add some sugar, salt and refined oil. Stir all the components, knead the elastic, but soft enough dough out of them, send it to the shelf of the refrigerator;
Take out the "rested" dough, divide into equal parts. Must be at least seven pieces. Take each piece in turn and roll it into a thin plate. In the center of each cake, lay out the cheese filling, tightly connect the edges of the dough;
Roll out the finished product with a normal rolling pin. You will have a cake with cheese filling inside;
Fry it in a heated pan with a minimum amount of oil on both sides;
Grease the finished product with a cube of butter and serve.

Lazy khachapuri on kefir with cheese in a pan

Sandwiches, oatmeal or eggs - here, almost standard breakfast. And what if you cook for the morning tea khachapuri, while spending a little time and effort.

You will need:

200 g 45% fat cheese (like "Dutch");
200 g of 3.2% kefir;
2 eggs "selected";
30 ml of sunflower refined oil;
to taste take spices and some green dill.

Cooking time required: 50 min. Caloric content: 287 kcal per 100 g serving

Cooking:

Cheese is grated, eggs are added to it, kefir, chopped dill, salt, pepper to taste. Everything is mixed and flour is added;
Cooked dough is poured onto a frying pan heated with butter, leveled using a spatula. Roast "lazy" khachapuri under the lid on medium temperature. Each side is roasted for 3-4 minutes. until golden brown.

Lavash khachapuri recipe with cheese in a pan

Want to make a quick snack? Buy thin layers of Armenian lavash and suluguni. Put the cheese on the pita bread, roll it and roll it on both sides in a griddle. Suluguni will melt, and the “dough” will dry out, and you will get a delicious khachapuri.

You will need:

Armenian lavash - 1 package;
rubbed suluguni - 200 g;
oil "peasant" - 50 g;
to taste add black pepper.

You need to cook: 20 min. On one portion of 100 g it is necessary: 240 kcal.

Cooking:

Cut thin layers of pita bread into squares of large size;
Grate Suluguni and season with pepper;
Spread the prepared squares thinly with butter, put the stuffing in the center, roll;
Fry in a little oil. 3 minutes is enough for each side to acquire a golden crust.

How to fry tortillas on a cast iron skillet

In Georgia, a stone frying pan is used for frying khachapuri; in an ordinary kitchen, it can be replaced with a cast iron one.

What you need:

450 ml of matsoni;
2 small eggs;
750 g of flour;
5 g of salt;
450 g of suluguni;
2 eggs;
half a pack of butter.

Cooking time required: 35 min. At 100 accounted for: 250 kcal.

How to cook:

In a wide bowl combine the eggs and yoghurt, salt. Enter the flour in small portions, kneading with a wooden spoon, and then with your hands. Be sure to control the amount of wheat flour, otherwise the dough will turn out to be tight;
Divide the prepared mass into four parts, roll each thinly into a cake. It should not exceed the diameter of the pan;
Prepare the filling: chop up the cheese with a knife, add soft butter and eggs to it;
On the first layer, spread out half of the cheese filling and spread it over the surface. Cover the top with a second layer, fasten the edges;
Do the same with the following khachapuri;
Grease the pan with refined oil, put a flat cake, cover with a lid, cook for 10 minutes;
As soon as one of the sides acquires a brown crust, immediately turn over, cook another seven minutes, but without the lid;
Grease the finished cake with butter cube, serve hot.

Useful tips

How to cook khachapuri perfect shape and taste:

The dough for the Georgian dish should be soft, but at the same time keep good shape. Therefore, during the kneading it is important not to overdo the flour, otherwise the cake will be dense;
Want to make the dough soft and thin, add a sour milk drink. It can be matsoni, sour cream, yogurt or kefir;
It is important that you knead the dough thoroughly so that the mass will become elastic and elastic. Then it is easy to roll;
Before frying the first cake, grease the pan a little with butter;
The product can be made of different shapes: round, triangular, oval and in the shape of a beautiful boat;
Suluguni, cheese and Ossetian cheese are often used for the filling. Most of these cheeses contain a lot of salt, so they are pre-cut and soaked in clean water for several hours;
After soaking the cheese is rubbed, mixed with greens or garlic;
If the cheese is unsalted, then it is better to salt it a little, but to add non-greasy oil in butter, add an egg;
Cheese for khachapuri take soft, for example Adygei, pickle and pickled cheeses, which can be mixed with cottage cheese for a more pleasant and delicate taste.